Why you shouldn't stuff your turkey?

Adele O'Keefe asked a question: Why you shouldn't stuff your turkey?
Asked By: Adele O'Keefe
Date created: Fri, May 28, 2021 3:40 AM


Top best answers to the question «Why you shouldn't stuff your turkey»

When you pack stuffing into the cavity of a turkey, the raw bird's bacteria-laden juices seep into the stuffing. Now you also have to cook that stuffing to 165°F to eliminate this bacteria. Stuffing in a turkey cooks slower than the turkey itself.


Those who are looking for an answer to the question «Why you shouldn't stuff your turkey?» often ask the following questions:

▶️ Can i stuff the turkey overnight?

Answer: The combination of moist stuffing and uncooked turkey invites the growth of salmonella, a type of bacteria common in poultry. The stuffing can be prepared ahead of time and put into the turkey just before roasting. After cooking, all stuffing should be removed from the bird's cavity.

▶️ Can you stuff a turkey over night?

You should never stuff a turkey and leave it sit overnight. The stuffing should be cooked right before it is stuffed into the turkey to make sure it is completely cooked.

▶️ Is it dangerous to stuff a turkey?

Most cooking authorities are hesitant to stuff a turkey. It can be hard to get the stuffing to a high enough temperature to kill off any bacteria that may have gotten into it. It is believed that many cases of food poisoning are caused by undercooked stuffing.

Your Answer

We've handpicked 21 related questions for you, similar to «Why you shouldn't stuff your turkey?» so you can surely find the answer!

Do you stuff a turkey before you cook it?

Yes - why would you put raw stuffing in a cooked turkey? :P

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Do you stuff the turkey or bake the dressing?

  • It’s simple…stuffing is “stuffed” inside the bird. Dressing is usually baked on the side. My mom usually stuffs the turkey. I usually stuff the turkey AND bake dressing on the side. Call this recipe whichever you’d like and bake it whichever way you prefer. You’ll love this best turkey dressing (or stuffing) recipe either way!

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How long to stuff a 15 pound stuffed turkey?

butterball turkey brined turkey

Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

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Is it ok to stuff a turkey before cooking?

Turkeys should be stuffed just before going into the oven, never ahead of time to prevent cross-contamination of ingredients and bacteria growth… You have to cook it longer to make sure that the stuffing reaches 165 degrees, which in many cases means the turkey will be overcooked to accommodate the stuffing.”

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Is it ok to stuff a turkey with shellfish?

  • If you decide to make your own stuffing, you can either cook and serve it on the side or follow these USDA guidelines to safely stuff a turkey: If you’re using raw meat, poultry or shellfish to make your stuffing, cook those first, add them to your stuffing mix and then immediately stuff your bird.

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Is it ok to stuff a turkey the night before?

  • If the stuffing is any cooler, it's a potential source of foodborne illness. Stuff your turkey just before you roast it. Do not stuff the turkey the night before. Cook raw meat and seafood, such as bacon or oysters, before adding them to any stuffing you put inside your uncooked bird.

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Do you have to stuff a turkey when you cook it?

no two days before

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Can you stuff a turkey then refrigerate it until time to cook?

yes, but you should have a chicken instead! they are much tastier xx much love

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Should stuffing be fully cooked before you stuff into a raw turkey?


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Is it recommended to cook stuffing while in the turkey or outside the turkey and then stuff it afterwards?

Our Thanksgiving Stuffing Has Only Three Ingredients

For this reason, many experts recommend baking the stuffing outside the bird, where it can easily be cooked to 165°F and is less likely to harbor bacteria.

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How many bags of bread stuffing do you need to stuff a fifteen pound turkey?

One bag of stuffing mix will sufficiently fill a 16 lb turkey.

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Is turkey good for your skin?

Turkey is, in fact, an excellent source of necessary nutrients for healthy skin. Turkey has a high concentration of good proteins and zinc, but that's not all… Proteins play a vital role in the production of collagen and elastin – necessary for youthful-looking skin with a good texture and tone.

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Why is your frozen turkey blue?

cause u looked at it...

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Why you shouldn't brine your turkey?

The Cons of Brining

The theory is that the meat ends up juicier and moister that way. The problem is that it is a fake juiciness. Real juiciness comes from the meat holding on to its own moisture, not holding onto some water (seasoned or not) in which it has been soaked. A butcher would do it to add weight to the bird.

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Are turkey burgers good for your heart?

Turkey is often touted as a heart-healthy alternative to other proteins, but the truth is not quite as simple as that. While a turkey burger is definitely better for you than a beef patty, how healthy it actually is depends on the lean-to-fat ratio.

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Should you bag your turkey when roasting?

Easy Juicy Thanksgiving Turkey

I also love to use them because no one likes a dry turkey and it takes out a lot of the worry in ending up with a dry turkey. Plus the turkey cooks faster in an oven bag and clean up is easier! The oven bag locks in flavor and the steam in the bag bastes the turkey as it cooks.

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Should you bake or broil your turkey?

Bake is the way to go with a turkey.

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Should you put stuffing in your turkey?

Pre-cooked and cooled stuffing should not be used for the turkey -- eat this separately. Cook stuffing and immediately place it in your turkey's cavity. Stuff loosely -- about 3/4 cup per pound of turkey. Don't stuff turkeys that will be grilled, smoked, fried or microwaved.

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What if you defrosted your prestufed turkey?

If the turkey is thoroughly defrosted, you should cook it within 1 to 2 days.

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You have heard that it is not ok to stuff the turkey any more is this true?

It is still fine to stuff the turkey, you just have to make sure-stuffed or not--that the internal temperature of the turkey is right. Usually the packaging of the turkey will tell you the internal tmeperature needed and will tell you how long to cook the turkey stuffed and not stuffed.

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Can you bake your turkey with stuffing inside?

Yes, as long as it is cooked to an internal temperature of 165 degrees Fahrenheit. I stick two probe thermometers into the turkey- one in the breast, and one in the stuffing. Cooking safely will help keep your guests from getting a case of food poisoning (NOT pleasant)...It's possible to make stuffing, but then bake it separate from the turkey (use turkey stock to compensate for extra moisture)

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