Why would a turkey be rubbery?

Sophie Bosco asked a question: Why would a turkey be rubbery?
Asked By: Sophie Bosco
Date created: Mon, May 31, 2021 2:57 AM

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Top best answers to the question «Why would a turkey be rubbery»

In most cases rubbery consistency results from dehydrating the meat at lower temperatures. This often leads to the outside being dry and nasty while the inside is rubbery because it's not fully cooked. Is turkey supposed to taste rubbery? Rubbery texture comes from cooking too long with too low a heat.

FAQ

Those who are looking for an answer to the question «Why would a turkey be rubbery?» often ask the following questions:

▶️ How do you fix a rubbery turkey?

Simply combine a few tablespoons of butter with a cup of broth (chicken or beef broth work best) for every two cups of turkey. Make sure the liquid isn't too thick so that the dried bird actually absorbs it and you're not left with a dripping mess.

▶️ How would one go about brining a turkey?

You should place the turkey on a scale and cover it in brine with an inch to spare. Then put it in the fridge and let the turkey sit in the brine for about 1 hour per pound.

▶️ How many people would a 15 pound turkey feed?

possibly 8-10 people

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