Why did my turkey breast come out tough?

Celestino Gibson asked a question: Why did my turkey breast come out tough?
Asked By: Celestino Gibson
Date created: Wed, Jun 9, 2021 2:03 PM

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Top best answers to the question «Why did my turkey breast come out tough»

When the contracting muscle fibers reach 180° F they begin to break up. The bonds within the molecules begin to break down, causing proteins to unravel and the muscle meat becomes more tender. Of course the longer the turkey is cooked, the more the proteins are denatured and the meat gets tougher.

FAQ

Those who are looking for an answer to the question «Why did my turkey breast come out tough?» often ask the following questions:

▶️ Tough turkey teasers answers?

If you're looking for a worksheet called tough turkey teasers the one with Rosie has the answer "Ring around the Rosie."

▶️ Why is my turkey tough?

The meat of a turkey is muscle fibers, connective tissues and fats… Of course the longer the turkey is cooked, the more the proteins are denatured and the meat gets tougher. Connective tissues are not digestible and are too tough to bite through before they are cooked.

▶️ Why is my smoked turkey tough?

This process requires water which means that if your turkey skin dries out too fast, it will never crisp up. The high-convection environment of a smoker is enough to draw out the moisture faster than the skin can crisp. The result is tough, leathery skin.

Your Answer

We've handpicked 23 related questions for you, similar to «Why did my turkey breast come out tough?» so you can surely find the answer!

Does costco sell frozen turkey breast?

butterball turkey seasoned turkey

How much does a turkey breast cost at Costco? They only turkey breast Costco has are Butterball Frozen Boneless Turkey Breast… Costco offers frozen turkey breast from Butterball that are boneless.

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Does walmart have butterball turkey breast?

Butterball All Natural Whole Turkey Breast, Frozen, 5.5-8.5 lbs. - Walmart.com - Walmart.com.

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Does walmart have frozen turkey breast?

Butterball All Natural Whole Turkey Breast, Frozen, 5.5-8.5 lbs. - Walmart.com - Walmart.com.

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How long to cure turkey breast?

  • Set in the fridge for at least 3 days to cure. Remove the turkey breast from the bag and set it in the fridge, uncovered, for an hour or three to form the pellicle, a sheen that allows the turkey to take on smoke better. Turn the turkey over a few times while you do this.

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How long to marinate turkey breast?

  • Insert one clove into each end of the turkey breasts, and one in the center. In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.

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How many calories in turkey breast?

Calories in turkey breastTurkey can be cooked with the skin intact and then removed before eating or not. Here are examples for both options. There are:

  • 38 calories in 1 oz or 28g of roast turkey breast, skin removed before eating
  • 53 calories in 1 oz or 28g of roast turkey breast including the skin
  • 67 calories in 1 oz or 28g of (skin removed) ground/minced cooked turkey breast
  • 196 calories in 1 cup (4.9 oz or 140g ) of chopped/diced roasted breast , skin removed
  • 30 calories in each 1 oz or 28g of raw white turkey, skin removed
For the calories in vegetables and fruits to serve with turkey, and vegetable and fruit calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions.

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Internal temp of cooked turkey breast?

180 degrees F

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What goes with roast turkey breast?

Gravy, mashed potatoes, rolls, cranberry sauce, corn on the cob.

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What temperature should a turkey breast?

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

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What temperature to bbq turkey breast?

  • Smoking the Turkey Breast In The Smoker or On a Charcoal Grill . Preheat your meat smoker or grill to between 275 and 300 degrees Fahrenheit. If grill smoking, cook the breasts using the indirect grilling method.

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What temperature to smoke turkey breast?

  • Get your grill or smoker going and get it up to temp, between 225-250 degrees. Once there, add your wood chips and place your turkey breast in, making sure it’s not over direct heat if using a grill. Smoke for approximately 3 hours until the internal temperature reaches 160 degrees Fahrenheit.

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What vegetables go with turkey breast?

  • Individual turkey breasts are seasoned with flavorful herbs and cooked together with a medley of vegetables to add healthy nutrients and save time. Root and cruciferous vegetables like Brussels sprouts, sweet potatoes and carrots are packed with fiber and cancer-fighting phytochemicals.

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When was herbal turkey breast created?

Herbal Turkey Breast was created in 1996.

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Where to buy cooked turkey breast?

  • Visit a retail store, call us or shop online. Whether you shop at one of over 400 HoneyBaked retail stores, phone in your order by calling us at 1-866-492-HAMS, or shop online, your HoneyBaked turkey purchase is guaranteed to delight.

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Where to buy fresh turkey breast?

  • You can buy a fresh turkey at some large grocery chains, like Whole Foods, some local grocery stores, local co-ops or farms and even some online retailers, like D’Artagnan and Williams-Sonoma.Fresh turkeys tend to be a bit more expensive than frozen, and can range anywhere from $3-$10+ per pound.

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Can you use fresh turkey breast in turkey soup?

  • The meat will cook all the way through and will break down into the soup. It is advised to remove the skin from the fresh turkey breast if you are using fresh turkey instead of leftover roasted turkey.

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Is a turkey breast cheaper than a whole turkey?

We are comparing a whole turkey that is not on sale to whole breasts, which are on sale… The equivalent size of the whole breasts on sale at $2.99 a pound would cost $29.90, or almost 50 percent more per pound of turkey breast.

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What is the difference between whole turkey and turkey breast?

Turkey breast is the (usually) white meat part of the tukey, while a whole turkey indicates the entire bird.

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Can you buy a real turkey breast?

Real turkey… You can roast a whole turkey yourself, of course, and get real turkey taste. Or buy plain, packaged turkey breasts at the grocery store, to cook at home.

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Can you buy just the turkey breast?

Yes, turkey breasts can get pretty big, but you can find small ones, which are less complicated to roast than a whole turkey — not that roasting a whole turkey is particularly complicated. Of course, if you're a dark-meat fan, the breast is not the way to go.

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Can you cook turkey breast from frozen?

Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. Whenever we're thawing and cooking turkeys, our goal is to move it through the danger zone of 40°F to 140°F as quickly as possible.

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Can you feed a cat turkey breast?

Turkey. Another lean protein, turkey, including cooked turkey breast or sliced deli meat, is a cat-safe snack… And ensure your kitty is receiving proper daily nutrition by feeding their cat food in addition to any human food snacks.

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Can you rotisserie a butterball turkey breast?

Brush the roast with vegetable oil or spray it with cooking spray for best appearance. Place the spit on the rotisserie and cook over medium heat (325° F) to an internal temperature of 170° F. Wrap the roast in foil and let stand 10 to 15 minutes for easier netting removal and carving.

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