Where can one find recipes for roasting a turkey?

Tiffany Harber asked a question: Where can one find recipes for roasting a turkey?
Asked By: Tiffany Harber
Date created: Fri, Mar 19, 2021 10:41 PM

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FAQ

Those who are looking for an answer to the question «Where can one find recipes for roasting a turkey?» often ask the following questions:

▶️ Where does the thermometer go when roasting a turkey?

It's best to test in the thigh and the breast. 175F in the thigh and 165F in the breast.

▶️ Where can good turkey soup recipes be found?

The website Simply Recipes has a recipe for Mom's Turkey Soup. It provides details on how to make the stock as well as the soup itself. There's also a recipe on Food Network that's for turkey soup to eat the following day. This second recipe takes approximately two hours and thirty minutes and serves between six and eight people

▶️ Should liquid be pan when roasting turkey?

We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” ... This will create spotty browning and may look underdone—even when the meat is fully cooked.

1 other answer

Recipes for roasting a turkey are available from sources such as the wrapper of commercial turkeys, seasonal magazines, recipe books and online recipe databases. As turkey is commonly consumed during seasonal celebrations such as Thanksgiving and Christmas, homemaker magazines published during those periods devote sections specifically to the preparation and presentation of turkey.

Your Answer

We've handpicked 22 related questions for you, similar to «Where can one find recipes for roasting a turkey?» so you can surely find the answer!

What's the best thing about slow roasting turkey?

  • The one thing I love almost as much as eating this amazing roasted turkey is the out of this world aroma that fills the house as this bird is slow roasting – the scent of the herbs and butter and garlic wafting through the house is almost enough to make you go insane but is sooo worth the wait when you get that first bite!

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When should i salt my turkey before roasting?

A whole turkey needs two to three days of brining time, the dry-brining can be done days before Thanksgiving giving you extra time on Turkey Day. With a dry brine, you just mix the salt and spices, rub it into the meat, cavity and skin and you're done. Cover it for two days, uncover for one and it's ready to cook.

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Where can i find turkey chops?

  • Instructions Season each side of the turkey chops with salt, pepper, onion powder, and garlic powder. Pour the all purpose flour into a large freezer bag, then toss in the chops. Shake the bag until all of the chops are coated with flour. Remove the chops from the bag, but keep the leftover flour. More items...

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What are some recipes for ground turkey?

  • Directions Heat oil in large skillet using medium-high heat. Cook onion with chorizo for 3-5 minutes until crisp. Add ground turkey. Season with salt and pepper. Cook until ground turkey is no longer pink for about 3-5 minutes. Place turkey and chorizo mixture on the tortillas. Top with salsa, sour cream, avocado, and cilantro.

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What are some recipes for turkey gravy?

  • 1. Melt butter over medium high heat in medium saucepan. Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes. 2. Gradually whisk in turkey drippings or stock in a steady stream. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes.

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What are some recipes for wild turkey?

Recipes for wild turkeys are roast turkey or turkey pie or by using your imagination. Other recipes are turkey soup or broth. Or BBQ turkey kebabs with peppers.

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What to do with turkey leftovers recipes?

  • Leftover turkey can be mixed with peas and mushroom soup to form the filling for a pot pie. Leftover turkey might be included in a casserole dish. Turkey may be served in lasagna. Leftover turkey and turkey gravy can be used to make a turkey hash.

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What turkey recipes involve a deep fryer?

You can add several different spices that you like to change a deep fried turkey. Emeril has a great Cajun version of the deep fried turkey. Leftover deep fried turkey can be made into turkey salad or atop a salad.

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Do you really need a roasting rack for turkey?

Whether we're talking a 20-pound turkey, a fryer chicken, or even something like a leg of lamb, a rack helps lift the roast away from direct heat of the pan and allows hot air to circulate underneath. The roast cooks more evenly and tends to develop a crispier skin.

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How do you keep a turkey moist when roasting?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

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Is it safe to eat stuffing while roasting turkey?

  • Do not leave an instant-read thermometer inside the bird while it roasts. It’s not designed to stay inside the oven. Be sure the stuffing reaches 165°F., if the turkey is stuffed. Turkey juices drip into the stuffing during roasting, and in order for the stuffing to be safe to eat, it also must reach the proper temperature.

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Should your turkey be at room temp before roasting?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you're ready to put it in the oven before putting the stuffing in the turkey.

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What is the usda roasting timetable for frozen turkey?

Cooking a turkey from frozen will take 50% longer. See Related Links for the USDA cooking timetable. It also includes a thawing timetable.

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What to put in cavity of turkey before roasting?

  • Sprinkle salt in the cavities. Stuff if desired. Don’t pre-stuff your turkey; mix and stuff ingredients immediately before roasting. Tossing in a few pieces of cut fruit or herbs is not considered 'stuffing.' Stuffing usually means filling up the cavity with about ¾ cup stuffing per pound of turkey. Rub the entire bird with olive oil or butter.

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What type of pan is best for roasting turkey?

  • Our pick. Cuisinart 16″ Roasting Pan With Rack (MCP117-16BR) ...
  • Runner-up. Anolon Tri-ply Clad Roaster with Nonstick Rack…
  • Also great. KitchenAid Tri-ply Stainless Steel Roaster…
  • Budget pick. Granite Ware 19-inch Covered Oval Roaster (F0510) ...
  • Upgrade pick.

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Where do you go to find turkey?

you go to the store or to turkey

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Where can you find the turkey rib on the turkey?

in the turkey

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What are some good recipes for cooking turkey?

Some good recipes for cooking turkey include rosemary roasted turkey, turkey chilli and deep fried turkey. Details of these recipes can be found online at places such as allrecipes or simplyrecipes.

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What are some recipes for cooking ground turkey?

  • Directions Heat oil in large skillet using medium-high heat. Cook onion with chorizo for 3-5 minutes until crisp. Add ground turkey. Season with salt and pepper. Cook until ground turkey is no longer pink for about 3-5 minutes. Place turkey and chorizo mixture on the tortillas. Top with salsa, sour cream, avocado, and cilantro.

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What are some top 10 turkey rub recipes?

Some top 10 turkey rub recipes include herb, cajun, citrus-rosemary and creole. Other rubs are tropical and plain salt and pepper. One who likes a particularly spicy taste on the turkey can use a curry rub.

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Does a turkey cook faster in a covered roasting pan?

Just make sure you uncover the lid about 30 minutes before the turkey's done roasting so the skin has a chance to get crispy… Some recipes will instruct you to cover up the turkey breast instead of the whole bird because it cooks more quickly than the dark meat and is prone to drying out.

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How do you cook a turkey in a roasting pan?

Set the turkey breast-side up on the roasting rack set in a roasting pan and let it sit while the oven preheats. This takes the chill off the meat, which helps the meat cook faster and more evenly. It also gives the skin time to dry out, which promotes browning and crisping.

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