When to thaw a 20 pound turkey?

Estrella Kuhn asked a question: When to thaw a 20 pound turkey?
Asked By: Estrella Kuhn
Date created: Mon, Apr 19, 2021 5:12 PM

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Top best answers to the question «When to thaw a 20 pound turkey»

Using the guide of one day for every 3½ to 4 pounds of weight, here's how many days to thaw a turkey.

  1. 3 to 4 pounds: 1 day.
  2. 4 to 8 pounds: 2 days.
  3. 8 to 12 pounds: 3 days.
  4. 12 to 16 pounds: 4 days.
  5. 16 to 20 pounds: 5 days.
  6. 20 to 24 pounds: 6 days.

FAQ

Those who are looking for an answer to the question «When to thaw a 20 pound turkey?» often ask the following questions:

▶️ How long to thaw 17 pound turkey?

Thaw It in Cold Water

Turkey WeightThawing Time (Refrigerator)Thawing Time (Cold Water)
Up to 12 lbs1 to 3 days2 to 6 hours
12 to 16 lbs3 to 4 days6 to 8 hours
16 to 20 lbs4 to 5 days8 to 10 hours
20 to 24 lbs5 to 6 days10 to 12 hours

▶️ How long should you thaw a 4 pound turkey?

A turkey requires at least 24 hours for every 4 to 5 pounds of weight to thaw in a refrigerator set at 40 degrees F.In cold water it will take about 30 minutes per pound.

▶️ How many days to thaw out 22 pound turkey?

Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes. ... How Long to Thaw a Frozen Turkey.

Turkey WeightHow Long to Thaw In the FridgeHow Long to Thaw In Cold Water
22 to 24 pounds4½ to 5 days11 to 12 hours

Question from categories: turkey cooking roast turkey turkey breast turkey thawing chart how long to cook a turkey

Your Answer

We've handpicked 20 related questions for you, similar to «When to thaw a 20 pound turkey?» so you can surely find the answer!

How long does it take to thaw an 8 pound turkey breast?

Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook.

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How long does it takes for a ten pound turkey to thaw?

It will take about 2-3 days to thaw a 10-pound turkey in the fridge.

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Is it ok to thaw a 25 pound turkey for 8 days?

YES

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When should you thaw out a frozen turkey?

When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the U.S. Department of Agriculture. So, if the turkey weighs 4 to 12 pounds, plan for it to defrost in the fridge for one to three days.

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How long does it take to thaw out an 8 pound turkey breast?

Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook.

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Can you thaw turkey outside?

Never thaw at room temperature. To thaw your turkey in the refrigerator: ... It may be kept in the fridge up to 4 days after thawing before cooking, but the sooner you cook it, the better for freshness—and so you can reclaim some space in your fridge.

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How long does it take to thaw a 20 pound turkey at room temperature?

We recommended thawing a 4- to 12-pound turkey in cold water for 2 to 6 hours, a 12- to 16-pound turkey for 6 to 8 hours, or a 20- to 24-pound turkey for 10 to 12 hours.

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How long does it take to thaw a 22 pound turkey in the refrigerator?

A thawed turkey may be kept in the refrigerator (40 degrees F or below) up to 4 days before cooking. You should thaw Fully Cooked Baked and Smoked Turkeys via the refrigerator method.

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How long will it take a 15 pound turkey to thaw out in the refrigerator?

Thaw It in the Refrigerator

Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. For it to work, however, you'll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator.

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How long will it take for a twelve pound turkey to thaw in a refrigerator?

It should take about 3 days to thaw a 12-pound turkey in the fridge.

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How many days does it take to thaw a 21 pound turkey in the refrigerator?

The best way to thaw a frozen turkey is to store it in the refrigerator. Fight BAC® advises, you will need to allow 24 hours for each four to five pounds of turkey. So for a 12 pound turkey, it will take about three days in the refrigerator to thaw. And for a 20 pound turkey, that equates to five days!

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What happens when you thaw a turkey at room temperature?

At room temperature, the turkey will thaw on the outside and rise well above the “danger zone” of 40°F, FoodSafety.gov explains. Bacteria in the turkey can multiply quickly when it's at room temperature for more than two hours. You may serve up salmonella poisoning along with your famous candied yams. Not so yum!

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What happens when you thaw a turkey on the counter?

It could ruin. The outer parts of the turkey would thaw quicker than the inside parts and could possibly grow bacteria. The safest way to thaw a turkey is to move it from the freezer to the refrigerator at least 3 days before you plan to cook it. If it is a very large turkey, and depending on the temperature of the freezer, it could require 4 days to thaw.

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Can you thaw turkey outside snow?

If defrosting it at room temperature, allow approximately two hours per kilogram. My Fearless Kitchen recommend you keep the turkey in a cooler with ice packs if you don't have space in the refrigerator. However, it's vital you change the ice packs regularly to keep the meat cool enough.

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How do you thaw a turkey?

You sit the turkey in the sink with hot water for one and a half days!

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How long to thaw a turkey?

If raw, 3 to 5 days, if cooked, the same.

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How to properly thaw ground turkey?

expired ground turkey bad ground turkey

According to USDA FSIS, ground turkey can be thawed safely. Either place the frozen ground turkey in the fridge, which may take up to 24 hours, run the package under cold water for at least one hour, or microwave on the defrost setting for a few minutes to completely thaw the ground turkey.

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How many minutes per pound when deep frying turkey?

3 to 4 minutes per pound at 375-400 degrees

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How do you thaw a turkey overnight?

  • Place the turkey on a tray, so that if the packaging does leak, it stays in the tray. Place the turkey on the lowest shelf in the fridge. This way, if an accident happens, it won't contaminate all your shelves. Thawing turkey in the fridge takes about 5 hours per pound.

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How do you thaw a turkey tenderloin?

  1. Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40 degrees F (5 degrees C).
  2. Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes.

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