When the turkey popper pops is it done?

Meredith Tremblay asked a question: When the turkey popper pops is it done?
Asked By: Meredith Tremblay
Date created: Fri, Jul 9, 2021 6:15 PM

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Top best answers to the question «When the turkey popper pops is it done»

How does the timer issue its proclamations with such concrete certainty? Â Depending on who you ask, turkey is done when it reaches 165-180 degrees Fahrenheit. The trick is holding the pop-up stick in place with a wax or metal that will melt somewhere in that temperature range.

FAQ

Those who are looking for an answer to the question «When the turkey popper pops is it done?» often ask the following questions:

▶️ When is the turkey done?

When the juices run clear or if you have a thermometer it should be 165(F), 74 (C).

▶️ When is a turkey done cooking?

  • Turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius). If your turkey didn't include a pop-up timer, you can use a meat thermometer to check the internal temperature for doneness.

▶️ How to know when turkey legs are done?

– way to tell when your turkey legs are cooked to perfection is to check the temperature using a digital thermometer. Insert the probe in the thickest part of the leg, avoiding the bone, and check it has reached a minimum of 75°C (167°F). The juices should run clear – another indicator that the turkey is cooked.

Your Answer

We've handpicked 20 related questions for you, similar to «When the turkey popper pops is it done?» so you can surely find the answer!

When do you know the turkey is done when you cook it?

  • You'll know the turkey is cooked thoroughly when it turns completely white with no pink color. Drain excess fat from the pan by pouring it off or blotting it in the pan with paper towels. Add the turkey crumbles to chili, tacos and minestrone soup, or use them for the base for sloppy Joes.

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What should a meat thermometer read when the turkey is done?

165 degrees

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What should the temp of a stuffed turkey be when done?

  • Be sure to use your meat thermometer to gauge when your turkey is done. The temperature should read 165°F in the stuffing, 170°F in the breast, and 180°F in the thigh. Find out how long to cook a turkey.

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What if turkey is done too early?

If your turkey is done several hours before your meal, let it rest. Then carve off the breast meat, the legs and the thighs and arrange them on a serving platter and cover with foil. Just before you're ready to serve, reheat the platter in the oven (about 20 minutes at 350°F).

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How do you know when the turkey is done with a thermometer?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

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At what temperature is a turkey breast done?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

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What internal temperature is a fried turkey done?

The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.

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What temperature is a 12 pound turkey done?

10 to 18 min/lb. Cook to a minimum internal temperature of 145 °F and allow to rest for at least 3 minutes. 12 to 16 lbs. 22 to 26 min/lb.

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At what temperature is a boneless turkey breast done?

Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F. Allow roast to cool in bag for 20 minutes.

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What to do if smoked turkey is done early?

If it's done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm. By letting it first rest you release the initial heat.

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At what temperature is a 10 lb turkey breast done?

Check the turkey's temperature.

The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through.

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At what temperature is a bone in turkey breast done?

Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees F as it rests.)

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How do you tell if a turkey breast is done?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

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Is it safe to cook turkey before stuffing is done?

  • What makes this less than ideal is that your turkey might be done cooking before the stuffing, which could mean overcooking your bird to ensure stuffing is done. One other food safety precaution advised by the USDA is stuffing the bird immediately before roasting and not in advance. This helps avoid bacterial growth.

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What do i do if the turkey is done too early?

If your turkey is done early, things can get a little complicated, but it's not the end of the world. If it's done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm.

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When did turkey twizzlers stop?

In 2005, Turkey Twizzlers were banned from school menus and discontinued during a wave of negative publicity following the programme, Jamie's School Dinners, which triggered a national debate about the quality of food for children.

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When do wild turkey molt?

A wild turkey will typically molt during the summer months. Molting involves the shedding of feathers that are in need of replacement.

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When does turkey season begin?

Turkey Season Begins In The Fall.

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When is spring turkey season?

  • March 21, 2021 - California's general spring turkey season opens statewide March 27 and runs through May 2 with additional hunting dates for young hunters and archery hunters. Among the many opportunities to bag a wild turkey this spring:

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When is turkey hunting season?

Depends on where you are. In the US, each state sets the dates for hunting seasons. Typically general turkey season is in the fall, and a gobbler only season in the spring.

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