When should i start thawing my turkey?

Merle Walsh asked a question: When should i start thawing my turkey?
Asked By: Merle Walsh
Date created: Sat, Jul 24, 2021 3:44 AM

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Top best answers to the question «When should i start thawing my turkey»

So, if the turkey weighs 4 to 12 pounds, plan for it to defrost in the fridge for one to three days. If it's 12 to 16 pounds, make sure it's placed in the fridge three to four days before the holiday arrives.

For starters, proper thaw time is helpful. The website indicates you can thaw turkey in a refrigerator set to 40 °F or below for about 24 hours for each 4 to 5 pounds, so if your bird is 20 pounds or more, you should start thawing in the fridge November 22.

  • Once thawed, the turkey is safe for another two days, so you can start thawing it six days before thanksgiving (the Friday before Thanksgiving). The other two methods (cold water and microwave) must be done immediately before you start cooking the turkey, so you’ll have to wait until Thanksgiving morning.

FAQ

Those who are looking for an answer to the question «When should i start thawing my turkey?» often ask the following questions:

▶️ How soon should you cook a turkey after thawing?

Thawing the turkey and the two-day rule

"Once a frozen turkey is thawed, it should be cooked within two days," Hanes said. She said some people prefer a fresh turkey, so they should plan on waiting to pick it up from the store until one or two days before they plan to cook it.

▶️ When should i start cooking my turkey?

When you should start cooking: Season the turkey the night before, and start cooking it Thanksgiving morning. While it's best to actually cook your turkey on Thanksgiving day, Holzman recommends seasoning your turkey the night before.

▶️ When should i start preparing for turkey?

  1. Remove Turkey from the Fridge or Freezer. Take the turkey out of the fridge an hour before you plan on cooking it—it'll cook more evenly when it's not super-chilly…
  2. Clean it up…
  3. Season the turkey inside and out…
  4. Stuff it…
  5. Truss the bird…
  6. Now roast it!

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