What's the difference between a spatchcock and a butterflied turkey?

Jorge Kirlin asked a question: What's the difference between a spatchcock and a butterflied turkey?
Asked By: Jorge Kirlin
Date created: Tue, Jun 8, 2021 11:54 AM

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Top best answers to the question «What's the difference between a spatchcock and a butterflied turkey»

  • A spatchcock turkey (also called "butterflied turkey") is a whole turkey with its backbone removed. The turkey is then opened up like a book and laid flat before roasting. (And it's a whole lot easier to do than it sounds.) Why is it faster?

FAQ

Those who are looking for an answer to the question «What's the difference between a spatchcock and a butterflied turkey?» often ask the following questions:

▶️ Does spatchcock turkey cook faster?

A spatchcock turkey takes WAY less time to cook than a roasted whole turkey. Because the turkey is basically flattened, heat can more evenly distribute throughout the bird, making it cook faster. This 16 pound turkey took only 90 minutes to cook in the oven.

▶️ Will whole foods spatchcock turkey?

We can cut or debone poultry for you.

If you want it spatchcocked, where the backbone is removed and chicken is flattened, we can do that. Just ask!

▶️ How long to cook a 20 pound butterflied turkey?

  • If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

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