What's the best way to stuff a turkey?

Ethyl Kuvalis asked a question: What's the best way to stuff a turkey?
Asked By: Ethyl Kuvalis
Date created: Mon, Jun 21, 2021 9:40 AM

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Top best answers to the question «What's the best way to stuff a turkey»

  • Stuff the turkey with your chosen stuffing – the quantity of stuffing will be the same whatever the size of your turkey. Place about two-thirds in the neck end between the flesh and the skin, then tuck the neck flap under the bird's back and secure it with a small skewer.

FAQ

Those who are looking for an answer to the question «What's the best way to stuff a turkey?» often ask the following questions:

▶️ Can i stuff the turkey overnight?

Answer: The combination of moist stuffing and uncooked turkey invites the growth of salmonella, a type of bacteria common in poultry. The stuffing can be prepared ahead of time and put into the turkey just before roasting. After cooking, all stuffing should be removed from the bird's cavity.

▶️ Why you shouldn't stuff your turkey?

When you pack stuffing into the cavity of a turkey, the raw bird's bacteria-laden juices seep into the stuffing. Now you also have to cook that stuffing to 165°F to eliminate this bacteria. Stuffing in a turkey cooks slower than the turkey itself.

▶️ Can you stuff a turkey over night?

You should never stuff a turkey and leave it sit overnight. The stuffing should be cooked right before it is stuffed into the turkey to make sure it is completely cooked.

Your Answer

We've handpicked 25 related questions for you, similar to «What's the best way to stuff a turkey?» so you can surely find the answer!

Do you stuff a turkey before you cook it?

Yes - why would you put raw stuffing in a cooked turkey? :P

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Do you stuff the turkey or bake the dressing?

  • It’s simple…stuffing is “stuffed” inside the bird. Dressing is usually baked on the side. My mom usually stuffs the turkey. I usually stuff the turkey AND bake dressing on the side. Call this recipe whichever you’d like and bake it whichever way you prefer. You’ll love this best turkey dressing (or stuffing) recipe either way!

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How long to stuff a 15 pound stuffed turkey?

butterball turkey brined turkey

Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

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Is it ok to stuff a turkey before cooking?

Turkeys should be stuffed just before going into the oven, never ahead of time to prevent cross-contamination of ingredients and bacteria growth… You have to cook it longer to make sure that the stuffing reaches 165 degrees, which in many cases means the turkey will be overcooked to accommodate the stuffing.”

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Is it ok to stuff a turkey with shellfish?

  • If you decide to make your own stuffing, you can either cook and serve it on the side or follow these USDA guidelines to safely stuff a turkey: If you’re using raw meat, poultry or shellfish to make your stuffing, cook those first, add them to your stuffing mix and then immediately stuff your bird.

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Is it ok to stuff a turkey the night before?

  • If the stuffing is any cooler, it's a potential source of foodborne illness. Stuff your turkey just before you roast it. Do not stuff the turkey the night before. Cook raw meat and seafood, such as bacon or oysters, before adding them to any stuffing you put inside your uncooked bird.

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Do you have to stuff a turkey when you cook it?

no two days before

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Can you stuff a turkey then refrigerate it until time to cook?

yes, but you should have a chicken instead! they are much tastier xx much love

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Should stuffing be fully cooked before you stuff into a raw turkey?

no

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Is butterball the best turkey?

Butterball turkeys are of the highest quality product and will be sure to impress your guests… We pre-brine directly in the breast meat ensuring you can take the turkey from the packaging to your pan without a lot of additional preparation before cooking and enjoy the most tender and juicy turkey possible.

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What's the best turkey gun?

  • Arguably the most legendary turkey shotgun of all time, the Remington 870 has stood the test of time since its 1950 introduction and is still arguably the best and most venerable turkey hunting gun on the market.

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Is it recommended to cook stuffing while in the turkey or outside the turkey and then stuff it afterwards?

Our Thanksgiving Stuffing Has Only Three Ingredients

For this reason, many experts recommend baking the stuffing outside the bird, where it can easily be cooked to 165°F and is less likely to harbor bacteria.

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What brand is the best turkey?

  • Fresh Bell & Evans Turkey. Weight: 13 lbs…
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What is the best turkey jerky?

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What is the best turkey rub?

  • Sometimes the best turkey seasoning is the simplest. Blend white, black, and pink peppercorns with rosemary to create a turkey rub that's traditional, with a twist. For the deepest flavor infusion, rub spice mix onto turkey 8 hours before roasting.

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Who sells the best turkey crown?

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How many bags of bread stuffing do you need to stuff a fifteen pound turkey?

One bag of stuffing mix will sufficiently fill a 16 lb turkey.

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What is best way to thaw turkey?

The best way to thaw a turkey is in the refrigerator. Figure on one day for each 4-5 pounds of turkey. I always brine my turkey so typically as soon as I can pull the guts out of the cavity and clean it, I will immerse it into the brine and then back into the refrigerator. The salt in the brine speeds up the thawing while the spices flavor the meat. BTY I have found adding a bottle of Guinness to the brine does wonders for the flavor.

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What is the best brine for turkey?

  • Holiday Poultry Brine Claire Cohen The candied ginger and allspice give this brine a unique flavor that is perfect for your holiday turkey. By cooking the salt, sugar, and spices in vegetable stock you get extra flavor with a mild saltiness that makes for a perfect brine.

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What is the best herb for turkey?

  • Earthy, fresh herbs like rosemary, sage, and thyme are the ultimate match for turkey. When combined with garlic, olive oil, salt, pepper, and lemon juice, the herb coating easily spreads all over the turkey and under the skin.

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What is the best roast turkey recipe?

  • Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey. Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan.

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What is the best tasting heritage turkey?

One of the largest breeds of heritage turkeys, Bronzes have also been the most popular turkey variety in American history.

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What is the best temperature for turkey?

  • The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe. White meat is its best when cooked no higher than to 165º. Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.

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What is the best turkey stuffing mix?

one you make yourself

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What is the best turkey to buy?

  • Best Overall: D'Artagnan…
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