What's the best way to spatchcock a turkey?

Rahsaan Prosacco asked a question: What's the best way to spatchcock a turkey?
Asked By: Rahsaan Prosacco
Date created: Tue, Jul 6, 2021 3:49 AM

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Top best answers to the question «What's the best way to spatchcock a turkey»

  • 1) Turn the turkey over, breast-side down. Using a pair of sharp heavy-duty kitchen shears, cut along one side of the backbone. At times you may have to use both hands to power your scissors through rib bones. A sharp knife can also help get through the tougher spots. This is perfectly normal.
  • To spatchcock something, you remove the backbone and lay it flat for cooking. It can be done with chicken, cornish game hens, turkey-any bird you want to cook quickly. The reason it cuts down so much on cook time is that more of the bird is exposed to the heat.

FAQ

Those who are looking for an answer to the question «What's the best way to spatchcock a turkey?» often ask the following questions:

▶️ Does spatchcock turkey cook faster?

A spatchcock turkey takes WAY less time to cook than a roasted whole turkey. Because the turkey is basically flattened, heat can more evenly distribute throughout the bird, making it cook faster. This 16 pound turkey took only 90 minutes to cook in the oven.

▶️ Will whole foods spatchcock turkey?

We can cut or debone poultry for you.

If you want it spatchcocked, where the backbone is removed and chicken is flattened, we can do that. Just ask!

▶️ Can you spatchcock a 22 lb turkey?

I placed it in a 350 degree preheated oven for 3 and a half hours (This was a 24 pound turkey) another turkey I did was done in 3 hours and 15 minutes and that turkey was 22 pounds… I love that it doesn't take so long to cook a turkey. Go ahead make a spatchcock turkey and find out how great this method is.

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