What's the best way to make turkey skin crispy?

Susie Hessel asked a question: What's the best way to make turkey skin crispy?
Asked By: Susie Hessel
Date created: Wed, Apr 7, 2021 3:42 PM

Content

Top best answers to the question «What's the best way to make turkey skin crispy»

  • Rub the skin with fat. Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water. 3. Don’t cover the turkey.

FAQ

Those who are looking for an answer to the question «What's the best way to make turkey skin crispy?» often ask the following questions:

▶️ How do you get turkey skin crispy?

  1. Dry the bird with paper towels, then roast.
  2. Rub with baking powder mixture.
  3. Air-dry for 24 hours.
  4. Air-dry and baste during roasting.

▶️ How do you get brown turkey skin crispy?

In conclusion, if you want the crispiest, most golden skin on your bird this holiday season, or your next Sunday night chicken, the best way is to rub it with oil and spices under and over the skin, then leave it uncovered in the refrigerator for 24 hours.

▶️ How do you keep turkey skin crispy when resting?

Rub the skin with fat.

Once you've carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.

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