What word is a 5 letter verb that shows how you might cook turkey or chicken?

Kian Jacobson asked a question: What word is a 5 letter verb that shows how you might cook turkey or chicken?
Asked By: Kian Jacobson
Date created: Thu, May 27, 2021 4:09 AM

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FAQ

Those who are looking for an answer to the question «What word is a 5 letter verb that shows how you might cook turkey or chicken?» often ask the following questions:

▶️ Can you cook chicken in a turkey fryer?

Poultry deep fryers, also known as turkey fryers, cook whole birds quickly and fully with little hassle. They produce crunchy, flavorful skin while ensuring the meat within remains moist and tender. Between 6 and 8 minutes per pound of meat is required to cook chicken fully when deep frying.

Question from categories: turkey legs butterball turkey breast air fryer turkey time chart fried turkey wings butterball turkey air fryer

▶️ Do you cook turkey the same as chicken?

They are not the same. Turkey has a richer, darker taste than chicken, and it makes even more wonderful stock and broth… A turkey needs to roast a little longer than a chicken: Because, again, it's bigger.

▶️ How to pressure cook chicken or turkey gizzards?

  • After cleaning the gizzards, place them in the inner pot of Instant Pot. Pour in 1 cup of water or chicken stock (or more if you want to make it into soup). Season with a bit of salt or spices/herbs of your choice if you like

1 other answer

Broiling, Roasting, or Grilling

Your Answer

We've handpicked 23 related questions for you, similar to «What word is a 5 letter verb that shows how you might cook turkey or chicken?» so you can surely find the answer!

What is something else that you could use to cook a turkey other than a turkey bag?

An oven is highly thought of with baking foil and a baking tray

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Can a turkey and chicken breed?

  • A Burkey,like the one that asked the question.It is possible for a turkey to breed with a chicken but this would be only possible with artificial insemination using a Turkey Baster! Yes they can, but it would rarely happen and the youngsters would have defects. No, they can't breed.

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Is turkey a chicken or bird?

The turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey (Meleagris gallopavo) of eastern and central North America and the ocellated turkey (Meleagris ocellata) of the Yucatán Peninsula in Mexico.

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Is turkey healthier than chicken is?

No, turkey is not healthier than chicken because you shoudn't eat turkey.

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Which is healthier turkey or chicken?

Turkey is fairly comparable to chicken in nutrients, but both its dark and white meat are slightly leaner. White meat has slightly less saturated fat than dark; skinless, boneless breast is leanest. Super-lean, lower in fat than other red meat.

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Why is turkey better than chicken?

  • How turkey is better than chicken: More protein. Less fat. Higher calcium. Lower sodium. More defined taste (bigger flavor profile) More meat, meaning more bang for the buck when purchasing whole turkey.

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Will a turkey eat chicken eggs?

You never know how long eggs have been sitting, especially since hens collect their eggs. In conclusion, turkeys do lay eggs, they're safe to eat, and they taste delicious.

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What temp do you cook a turkey?

Depends on how long you want to cook it, you can slow cook at 250 degrees or any temp up to 400, but it also depends if you cook it covered or not. (cooking covered won't take as long and will be a little moister if you put the turkey breast down in the pan and put about 1 inch of water in the pan)

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What temp to cook a 20lb turkey?

See the link below for turkey cooking information and tips.

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What temperature do i cook my turkey?

Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it's a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.

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What temperature do you cook ground turkey?

  1. Ground Meats: This change does not apply to ground meats, including beef, veal, lamb, and pork, which should be cooked to 160 ºF and do not require a rest time.
  2. Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, stays the same at 165 ºF.

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What temperature do you cook turkey at?

  1. 425°F for 2¼ to 2½ hours.
  2. 400°F for 2½ to 2¾ hours.
  3. 350°F for 2¾ to 3 hours.
  4. 325°F for 3 to 3¾ hours.

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What temperature do you cook turkey legs?

  • Preheat the oven to 350 degrees F (175 degrees C). Stand the turkey legs upright (as if the turkey were standing). Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer.

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What temperature should a turkey cook to?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

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What is another word for cold turkey?

In this page you can discover 6 synonyms, antonyms, idiomatic expressions, and related words for cold-turkey, like: abrupt withdrawal, sudden withdrawal, detox, crash, detoxification and taking the cure.

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Can you cook frozen turkey?

yes

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Cook time on 21lb turkey?

Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.

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Do turkey legs cook faster?

Turkey breast cooks faster than the leg or thigh. The biggest trick in preparing turkey is to keep the breast from overcooking while the thigh and other dark meat comes up to temperature… Raising the temperature when the bird first goes in the oven can help partially seal in the juices too.

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Does spatchcock turkey cook faster?

A spatchcock turkey takes WAY less time to cook than a roasted whole turkey. Because the turkey is basically flattened, heat can more evenly distribute throughout the bird, making it cook faster. This 16 pound turkey took only 90 minutes to cook in the oven.

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How long ground turkey cook?

fully cooked ground turkey bad ground turkey

Remove the ground turkey from its packaging and place it in the preheated skillet. Use a spoon to break up the ground turkey and stir it well. Cook the ground turkey for 14 to 16 minutes. Stir the ground turkey occasionally and let it cook for 14 to 16 minutes.

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How to cook turkey successfully?

Usually associated with Thanksgiving, the turkey is perfect for any time of the year. Depending on the cut of turkey, even the most amateur of chefs can make a sandwich for lunch or a dinner for twenty. However, there are a few precautionary measures for every turkey recipe.The first and foremost crucial part of cooking turkey is the correct temperature. According to the USDA website, un-stuffed turkeys must be baked at minimum 325 °F. turkey heated or reheated should have an internal temperature of 165 °F. This is because any meat between 40 and 140 °F is in the “danger zone; ” undercooked turkey has might have harmful bacteria that have not been killed and, therefore, may cause disease when ingested. To check for correct temperature, the USDA recommends taking internal temperature in three separate places: the inner thigh, wing and breast. While it is a tradition in many families to stuff turkeys, stuffed turkeys are not recommended by the USDA. Instead, the USDA recommends that the stuffing should be cooked in a casserole dish.For other ways of cooking partial or complete turkeys, the turkey must also have the internal temperature of 165 °F. For grilling, turkeys should weigh under sixteen pounds. For deep fat frying, turkeys should weigh under twelve pounds. Aside from temperature, it is always beneficial to allow the turkey stand after cooking in order for the juices set. Allowing the juices to set will prevent dehydration in the turkey.Turkey can also appear in other forms, such as ground turkey. Similar to ground beef or ground chicken, ground turkey can be used in any recipe requiring ground meat, including as a low fat substitute to ground beef. While cooking ground beef, it is essential as always to cook thoroughly. Unlike ground beef, which many choose to slightly undercooked, ground turkey is still poultry and must be cooked until the “juices” inside are clear and the pigment becomes lighter, usually a white or tan complexion. For more information, visit the USDA website under its guidelines for cooking poultry at:http://www.fsis.usda.gov/factsheets/Poultry_Preparation_Fact_Sheets/index.asp.

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What temperature should you cook a turkey in a turkey bag?

It should roast quite nicly at between 325 and 350 degrees for the oven. The temperature on a meat thermometer I do not know.

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What happens when you cook a turkey breast?

  • When cooking turkey breast, the roasting process tends to evaporate and reduce the moisture content, shrinking the fibers and making the meat tough, so it is important to follow the proper steps for roasting and use the right turkey cooking times to ensure the best results.

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