What to do if smoked turkey is done early?

Carlo Kub asked a question: What to do if smoked turkey is done early?
Asked By: Carlo Kub
Date created: Wed, Apr 14, 2021 10:05 PM

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Top best answers to the question «What to do if smoked turkey is done early»

If it's done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm. By letting it first rest you release the initial heat.

FAQ

Those who are looking for an answer to the question «What to do if smoked turkey is done early?» often ask the following questions:

▶️ What if turkey is done too early?

If your turkey is done several hours before your meal, let it rest. Then carve off the breast meat, the legs and the thighs and arrange them on a serving platter and cover with foil. Just before you're ready to serve, reheat the platter in the oven (about 20 minutes at 350°F).

▶️ What do i do if the turkey is done too early?

If your turkey is done early, things can get a little complicated, but it's not the end of the world. If it's done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm.

▶️ How do you know when a smoked turkey is done?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

Your Answer

We've handpicked 23 related questions for you, similar to «What to do if smoked turkey is done early?» so you can surely find the answer!

What temperature should a smoked turkey be?

Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.

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What vegetables go well with smoked turkey?

id say potatoes, baby carrots, broccoli, cauliflower. shallots, green beans. But pretty much any vegetable that you like would be good with smoked turkey. I added a recipe you might like. check below.

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When is the turkey done?

When the juices run clear or if you have a thermometer it should be 165(F), 74 (C).

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Are smoked turkey wings already cooked?

Are smoked turkey wings already cooked? Are smoked turkey wings fully cooked? Just like our other items, our Turkey Wings are fully cooked, so all you need to do is heat, and eat! This item can be baked in the oven, prepared on the grill, or microwaved.

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Can you freeze cooked smoked turkey?

Things You'll Need

Turkey meat typically should be eaten within three days of cooking. Smoked turkey meat, however, just like nonsmoked turkey, can be kept frozen for as long as 6 months. Freezing smoked turkey meat, therefore, is a useful trick that will allow you to save the meat for a later time.

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Can you microwave smoked turkey legs?

Store-bought smoked turkey is fully cooked and ready to eat, cold or warmed, but warming certainly helps bring out the flavors. The best way to reheat smoked turkey legs is in a low oven, but you can use your microwave if you're in a hurry.

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How long can smoked turkey last?

thanksgiving turkey turkey thermometer placement

4 days

Turkey. How long does smoked turkey last? Turkey can be kept in the fridge for up to 4 days as long as it has been stored correctly. Wrapping the meat in butchers' paper and then in tin foil is the best option for storage.

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Is a smoked turkey already cooked?

A smoked turkey comes fully cooked.

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Is smoked turkey bad for cholesterol?

If you are watching your cholesterol levels, you know that it is important to look at the cholesterol content, as well as saturated and trans fats, in the foods you consume. Turkey can be an excellent choice if you're looking to limit your saturated fats, but, of course, it's all in how you prepare it.

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Is smoked turkey considered processed meat?

  • But it is surprising that most of those smoked turkey or oven-roasted ham slices are classified as “processed meats”—a category of food that’s been linked to heart disease and cancer. Sure, we know it’s good to minimize processed meats like bacon, sausage and hot dogs, but are deli meats really something we should be eating less of?

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Is smoked turkey good for thanksgiving?

  • Smoking a turkey is a great option for Thanksgiving or Easter, especially in the South and other areas of the country where the weather is still balmy. Also, smoking solves the puzzle of how to cook for a crowd when you have just one small oven.

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Is smoked turkey high in cholesterol?

Some brands of smoked turkey is high in cholesterol. Not all brands of smoked turkey are high in cholesterol though.

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Why is my smoked turkey dry?

Turkey is a very delicate meat that doesn't have a lot of connective tissue or fat, it will dry out and darken quickly as well as absorb the flavors of smoke much more easily than other meat does.

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Why is my smoked turkey tough?

This process requires water which means that if your turkey skin dries out too fast, it will never crisp up. The high-convection environment of a smoker is enough to draw out the moisture faster than the skin can crisp. The result is tough, leathery skin.

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What is good to serve with smoked turkey?

What To Serve With Turkey

  • Green Beans and Bacon.
  • Sausage Stuffing.
  • Corn Casserole.
  • Roasted Butternut Squash.
  • Mushroom Rice Pilaf.

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What temperature should a smoked turkey breast be?

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

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When is a turkey done cooking?

  • Turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius). If your turkey didn't include a pop-up timer, you can use a meat thermometer to check the internal temperature for doneness.

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At what temperature is a turkey breast done?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

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What color is ground turkey meat when done?

turkey meatloaf expired ground turkey

pink

The best way to be sure a turkey — or any meat — is cooked safely and done is to use a meat thermometer. If the temperature of the turkey, as measured in the thigh, has reached 180°F. and is done to family preference, all the meat — including any that remains pink — is safe to eat.

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What internal temperature is a fried turkey done?

The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.

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What temperature is a 12 pound turkey done?

10 to 18 min/lb. Cook to a minimum internal temperature of 145 °F and allow to rest for at least 3 minutes. 12 to 16 lbs. 22 to 26 min/lb.

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At what temperature do you cook a smoked turkey?

Smoked turkey has a flavour very similar to a delicate ham and is preferably served cold. To reheat, place on a rack in a shallow roasting pan, lightly cover with foil and bake at 325° F (160° C) for 15 minutes per lb. (30 minutes per kg). Use smoked turkey in place of cooked ham: on a cold meat platter, in casserole dishes, as a sandwich filling or as an hors d'oeuvre.

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Are smoked turkey legs already pre-cooked?

All smoked meats that are properly smoked are precooked. (But like any meat product that has been refrigerated for some time, should be reheated to at least 140 F to kill any virus or bacteria).

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