What temperature should a smoked turkey breast be?

Carey Smith asked a question: What temperature should a smoked turkey breast be?
Asked By: Carey Smith
Date created: Tue, Jul 27, 2021 7:45 PM

Content

Top best answers to the question «What temperature should a smoked turkey breast be»

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

FAQ

Those who are looking for an answer to the question «What temperature should a smoked turkey breast be?» often ask the following questions:

▶️ What temperature should a turkey breast?

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

▶️ What temperature should a smoked turkey be?

Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.

▶️ What temperature should turkey breast be cooked at?

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

Your Answer

We've handpicked 23 related questions for you, similar to «What temperature should a smoked turkey breast be?» so you can surely find the answer!

At what temperature is a boneless turkey breast done?

Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F. Allow roast to cool in bag for 20 minutes.

Read more

What internal temperature do you cook turkey breast to?

According to the US Dept. of Agriculture, you must cook the breast until your thermometer reads 165 degrees Fahrenheit. (74 degrees Celsius)

Read more

What is the cooking temperature for a turkey breast?

Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees F as it rests.)

Read more

What temperature do i cook a whole turkey breast?

  • One of the most common methods of cooking turkey breast is roasting, typically in an oven preheated to 325º F (160º C). Higher temperatures will overcook the outside before the center is fully cooked.

Read more

What temperature do you bake a turkey breast at?

  • One of the most common methods of cooking turkey breast is roasting, typically in an oven preheated to 325º F (160º C).

Read more

What temperature to cook a 9 pound turkey breast?

In a 325°F oven temperature, a 9 pound turkey breast should be cooked 3 to 3-1/4 hours, until a meat thermometer inserted into the thickest part of the turkey breast reaches 165°F.

Read more

How long can you keep smoked turkey breast in refrigerator?

Turkey breast in good for approximately 6-8 days in the refrigerator.

Read more

How to reheat a smoked turkey breast from honeybaked ham?

  • Keep the Honey-Baked Ham in its original foil wrapper or remove the wrapper and wrap with your own foil to prevent drying out. Maintain the oven temperature at about 275 to 300 degrees. A general time guide is to heat for 10 minutes for every pound of ham. How long is a honey baked turkey good for in the refrigerator?

Read more

At what temperature is a 10 lb turkey breast done?

Check the turkey's temperature.

The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through.

Read more

At what temperature is a bone in turkey breast done?

Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees F as it rests.)

Read more

What should the temperature of a turkey breast be when taken out of the oven?

  • (Yes, we know that new safe cooking guidelines say to cook your bird to 165 degrees (they used to say 180!), but remember that your turkey will continue to cook after removed from the oven and it’s temperature will increase by 10 degrees while resting. Do you cook a turkey breast at 325 or 350?

Read more

What internal temperature should turkey stuffing be?

165 degrees

Read more

What temperature should a turkey cook to?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

Read more

What temperature should a turkey roll be?

Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check the core temperature with a meat thermometer. You are looking for a temperature of 70C/160F. If it is not ready, place back into the oven and continue to cook until it reaches 70C/160F.

Read more

What temperature should i pull my turkey?

We recommend that you remove the bird from the oven when the breast temperature reaches 165 degrees and the thickest part of the thighs reaches between 170 and 175 degrees. To take the temperature of the breast, insert the thermometer into the deepest part of the breast, holding it parallel to the bird at the neck end.

Read more

What temperature should the turkey be inside?

frozen turkey smoked turkey

165 degrees F

What Should the Temperature of a Turkey Be? You'll find that most people (including the USDA) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh.

Read more

How long can smoked turkey sit out at room temperature?

Unless the smoked turkey was smoked so dry as to make it shelf stable, it should not be left at room temperature for more than 2 hours. Less time is better.

Read more

What's the best temperature to bake a turkey breast?

  • Baking the stuffing separately in a baking dish can help prevent overcooking the breast meat. Times above assume an oven temperature of 325°F. and are approximate based on recommendations of the USDA. Always use an instant-read thermometer to check the internal temperature of the turkey and stuffing.

Read more

When to check the temperature of a turkey breast?

  • Roast for 1 hour, then begin checking the temperature. Check the turkey's temperature. The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through.

Read more

How long do you bake a jennie-o smoked turkey breast?

Cooking smoked turkey breast is much faster and much simpler than cooking a fresh turkey. Just follow the cooking instructions on the Jennie-O packaging.

Read more

What temperature should a fresh turkey be cooked?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

Read more

What temperature should a turkey be brined at?

Brining should be done in the refrigerator or in a cooler with 5 to 6 ice packs to keep the turkey and brine at 40 degrees or below during the entire brining process. Brining is more manageable with a rather small turkey from 12 to 14 pounds.

Read more

What temperature should i deep fry my turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You'll need 2.5-3 gallons of oil.

Read more