What temperature should a fresh turkey be kept at?

Leon Mraz asked a question: What temperature should a fresh turkey be kept at?
Asked By: Leon Mraz
Date created: Sun, Mar 28, 2021 7:02 AM

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Top best answers to the question «What temperature should a fresh turkey be kept at»

Storing Fresh Turkey: Fresh turkey should be refrigerated at 35º F to 40º F. The lower temperature is preferred. If you are not confident about the temperature of your refrigerator, cook or freeze the turkey within 4 days of sell-by date.

FAQ

Those who are looking for an answer to the question «What temperature should a fresh turkey be kept at?» often ask the following questions:

▶️ What temperature should a fresh turkey be cooked?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

▶️ What temperature should a turkey breast?

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

▶️ What should the internal temp of turkey be kept at?

  • What Should the Internal Temperature of a Turkey Be? You'll find that most people (including the USDA) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh.

Your Answer

We've handpicked 22 related questions for you, similar to «What temperature should a fresh turkey be kept at?» so you can surely find the answer!

What temperature should i deep fry my turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You'll need 2.5-3 gallons of oil.

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What temperature should i smoke a whole turkey?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it's reached 165 degrees.

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What temperature should turkey be when cooked uk?

If you're using a temperature probe or food thermometer, ensure the thickest part of the bird (between the breast and the thigh) reaches at least 70C (158F) for 2 minutes.

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What temperature should turkey breast be cooked at?

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

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Should i buy a fresh or frozen turkey?

  • Fresh turkey has a juicier and tastier meat compared to that of frozen turkey which tends to become dry as it continues to sit in the freezer. Frozen turkey can be purchased weeks before it needs to be prepared. Fresh turkey, however, should be bought on the day it needs to be prepared.

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What temperature should you cook a turkey in a turkey bag?

It should roast quite nicly at between 325 and 350 degrees for the oven. The temperature on a meat thermometer I do not know.

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Should turkey be room temperature before cooking?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you're ready to put it in the oven before putting the stuffing in the turkey.

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Should turkey be room temperature before frying?

Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking… The bird will reach an internal temperature of 161 degrees F due to carry over cooking. Carve as desired.

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How long should you bake turkey and what temperature?

smoked turkey wings butterball turkey

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

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What should the temperature of a cooked turkey be?

  • Using a meat thermometer, a fully cooked turkey should have a temperature of 165° F in the breast and 175° F in the thigh. If stuffed, the center of the stuffing must reach 165° F. Get our guide for how long to cook turkey. Get our must-have information for cooking the perfect turkey.

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What temperature should a turkey be in a roaster?

Place the turkey in the preheated roaster and cook at the highest temperature for 30 minutes. Without opening the lid, turn down the temperature to 325 degrees Fahrenheit and roast until the turkey tests done (at least 165 degrees Fahrenheit in the thickest part of the thigh).

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What temperature should a turkey be to be cooked?

Turkey should be cooked to an internal temperature of 165 degrees Fahrenheit.

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What temperature should a turkey breast be cooked too?

  • The National Turkey Federation recommends roasting a turkey breast in a preheated 325 degrees F oven until a meat thermometer indicates the internal temperature registers 170 degrees F in the thickest part of the breast.

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What temperature should a turkey leg be cooked to?

Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Hot TipUse an instant read thermometer to determine the internal temperature of the turkey.

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What temperature should i cook a 25 pound turkey?

turkey (weight with giblets): Bake in a 325° oven for 2-3 hr. For a 24-27 lb. turkey (weight with giblets): Bake in a 325° oven for 3-3 3/4 hr. For a 28-30 lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2-4 1/2 hr.

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What temperature should you smoke a 20 pound turkey?

smoked turkey how long to cook a turkey at 350

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.

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Should turkey be at room temperature before cooking?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you're ready to put it in the oven before putting the stuffing in the turkey.

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Should you thaw a turkey at room temperature?

You should never thaw a frozen turkey on the counter at room temperature or in hot water. Under either of those methods, the outer layer of the turkey can sit between the bacteria-breeding temperatures of 40°F and 140 °F for far too long to be safe.

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How long fresh turkey?

  • The general consensus was that a fresh turkey bought in the store should be cooked within 3 to 5 days. Now if you buy your turkey directly from the source you have a lot more time, up to 10 days.

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What should the internal temperature of a turkey smoker be?

  • Turkey smoking time and ideal temperature. No matter which exact method or temperature you cook at, your bird must reach an internal temperature of 165°F at its thickest point. Keep your smoker between 275 – 350°F, but if it dips higher or lower its not a huge deal. Just make sure it doesn’t stay that way for too long.

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What should the temperature of a turkey be when resting?

  • Typically, even a small steak, individually cooked piece of chicken, or a hamburger will rise at least 3-4°F degrees during resting. A larger roast or turkey can rise as much as 10-15°F depending upon conditions.

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Is fresh turkey better than frozen turkey?

absolutely not !

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