What temperature do you smoke a turkey?

Eva Gleason asked a question: What temperature do you smoke a turkey?
Asked By: Eva Gleason
Date created: Fri, May 7, 2021 1:08 AM

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Top best answers to the question «What temperature do you smoke a turkey»

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

FAQ

Those who are looking for an answer to the question «What temperature do you smoke a turkey?» often ask the following questions:

▶️ What temperature to smoke turkey breast?

  • Get your grill or smoker going and get it up to temp, between 225-250 degrees. Once there, add your wood chips and place your turkey breast in, making sure it’s not over direct heat if using a grill. Smoke for approximately 3 hours until the internal temperature reaches 160 degrees Fahrenheit.

▶️ What is best temperature to smoke a turkey?

Smoking Your Turkey

Run your smoker at 240 degrees F (115 degrees C). Allow 30 minutes of cooking time per pound of meat. Baste the turkey with its own juices a few times during smoking, but avoid opening the smoker too often; you will lose heat and increase the cooking time.

▶️ What temperature should i smoke a whole turkey?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it's reached 165 degrees.

Your Answer

We've handpicked 25 related questions for you, similar to «What temperature do you smoke a turkey?» so you can surely find the answer!

What internal temperature should turkey stuffing be?

165 degrees

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What is internal temperature of smoked turkey?

  • Taking the Smoked Turkey’s Internal Temperature – The USDA has come up with a one-temperature-suits-all for poultry safety: 165 to 170 degrees F. For safety and doneness, the internal temperature should be checked with a meat thermometer.

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What is the best temperature for turkey?

  • The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe. White meat is its best when cooked no higher than to 165º. Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.

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What is the correct temperature for turkey?

  • A whole boneless turkey must reach a minimum internal temperature of 160ºF to ensure proper doneness. When cooking turkey pieces such as drumsticks or thighs, a visual inspection of the meat may be enough to determine proper doneness.

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What is the ideal temperature for turkey?

  • The internal temperature of a turkey should be 165 degrees when done. What temperature should a cooked turkey be A turkey must be cooked to an internal temperature of 165 degrees F as read on a...

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What temperature do i cook my turkey?

Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it's a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.

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What temperature do you cook ground turkey?

  1. Ground Meats: This change does not apply to ground meats, including beef, veal, lamb, and pork, which should be cooked to 160 ºF and do not require a rest time.
  2. Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, stays the same at 165 ºF.

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What temperature do you cook turkey at?

  1. 425°F for 2¼ to 2½ hours.
  2. 400°F for 2½ to 2¾ hours.
  3. 350°F for 2¾ to 3 hours.
  4. 325°F for 3 to 3¾ hours.

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What temperature do you cook turkey legs?

  • Preheat the oven to 350 degrees F (175 degrees C). Stand the turkey legs upright (as if the turkey were standing). Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer.

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What temperature does the turkey thermometer pop?

Self-inserted and manufacturer-inserted timers generally “popped” in our tests at internal temperatures above 165° F—the minimum safe temperature for all poultry.

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What temperature for deep frying a turkey?

375°F

The optimal temperature for deep-frying is 375°F (190.5°C); if the temperature is not hot enough, the turkey will absorb more oil and may taste greasy. It is best to use a thermometer to ensure accuracy. The temperature of the oil will drop appropriately as the cold turkey is immersed.

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What temperature should a smoked turkey be?

Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.

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What temperature should a turkey cook to?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

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What temperature should a turkey roll be?

Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check the core temperature with a meat thermometer. You are looking for a temperature of 70C/160F. If it is not ready, place back into the oven and continue to cook until it reaches 70C/160F.

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What temperature should i pull my turkey?

We recommend that you remove the bird from the oven when the breast temperature reaches 165 degrees and the thickest part of the thighs reaches between 170 and 175 degrees. To take the temperature of the breast, insert the thermometer into the deepest part of the breast, holding it parallel to the bird at the neck end.

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What temperature should the turkey be inside?

frozen turkey smoked turkey

165 degrees F

What Should the Temperature of a Turkey Be? You'll find that most people (including the USDA) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh.

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What temperature to bake a turkey meatloaf?

  • Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through.

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What temperature should you cook a turkey in a turkey bag?

It should roast quite nicly at between 325 and 350 degrees for the oven. The temperature on a meat thermometer I do not know.

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Can you over smoke turkey?

Turkey smoking time and ideal temperature

Keep your smoker between 275 – 350°F, but if it dips higher or lower its not a huge deal. Just make sure it doesn't stay that way for too long. At this temperature the turkey may take as long as 45 minutes to and hour per pound.

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At what temperature is a turkey breast done?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

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What internal temperature is a fried turkey done?

The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.

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What is the best cooking temperature for turkey?

  • The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe. White meat is its best when cooked no higher than to 165º. Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.

Read more

What is the minimum internal temperature for turkey?

  • A whole boneless turkey must reach a minimum internal temperature of 160ºF to ensure proper doneness. When cooking turkey pieces such as drumsticks or thighs, a visual inspection of the meat may be enough to determine proper doneness. Turkey pieces are fully cooked when the meat is no longer pink and the juices run clear.

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What is the safe cooking temperature for turkey?

  • For ground turkey or chicken, the minimum safe temperature is a little higher, at 165 F/74 C. It typically takes from 10 to 15 minutes to reach either temperature, depending on the thickness or size of the hamburgers.

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What is the temperature inside a cooked turkey?

  • Using a meat thermometer, a fully cooked turkey should have a temperature of 165° F in the breast and 175° F in the thigh.

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