What temperature do i cook a whole turkey breast?

Ernesto Lemke asked a question: What temperature do i cook a whole turkey breast?
Asked By: Ernesto Lemke
Date created: Wed, Jul 7, 2021 6:25 PM

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Top best answers to the question «What temperature do i cook a whole turkey breast»

  • One of the most common methods of cooking turkey breast is roasting, typically in an oven preheated to 325º F (160º C). Higher temperatures will overcook the outside before the center is fully cooked.

FAQ

Those who are looking for an answer to the question «What temperature do i cook a whole turkey breast?» often ask the following questions:

▶️ What internal temperature do you cook turkey breast to?

According to the US Dept. of Agriculture, you must cook the breast until your thermometer reads 165 degrees Fahrenheit. (74 degrees Celsius)

▶️ What temperature to cook a 9 pound turkey breast?

In a 325°F oven temperature, a 9 pound turkey breast should be cooked 3 to 3-1/4 hours, until a meat thermometer inserted into the thickest part of the turkey breast reaches 165°F.

▶️ How long to cook a whole boneless turkey breast?

  • A whole ( six – to seven -pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. How long does it take to cook a Butterball boneless turkey breast? Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer.

Your Answer

We've handpicked 25 related questions for you, similar to «What temperature do i cook a whole turkey breast?» so you can surely find the answer!

What temperature do you cook ground turkey?

  1. Ground Meats: This change does not apply to ground meats, including beef, veal, lamb, and pork, which should be cooked to 160 ºF and do not require a rest time.
  2. Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, stays the same at 165 ºF.

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What temperature do you cook turkey at?

  1. 425°F for 2¼ to 2½ hours.
  2. 400°F for 2½ to 2¾ hours.
  3. 350°F for 2¾ to 3 hours.
  4. 325°F for 3 to 3¾ hours.

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What temperature do you cook turkey legs?

  • Preheat the oven to 350 degrees F (175 degrees C). Stand the turkey legs upright (as if the turkey were standing). Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer.

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What temperature should a turkey cook to?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

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At what temperature is a turkey breast done?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

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What temperature do you roast a turkey breast?

  • Turn the oven temperature down to 325ºF (163ºC). Roast the turkey breast until the thickest part of the meat reaches an internal temperature of 160 to 165ºF, about 30 to 45 minutes. Rest the turkey breast for 20 minutes before slicing.

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What temperature should a smoked turkey breast be?

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

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What temperature should turkey breast be cooked at?

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

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What happens when you cook a turkey breast?

  • When cooking turkey breast, the roasting process tends to evaporate and reduce the moisture content, shrinking the fibers and making the meat tough, so it is important to follow the proper steps for roasting and use the right turkey cooking times to ensure the best results.

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Do you cook a turkey breast down or breast up?

cook it breast up take out of oven and put it breast down on cutting board, cover with ali foil or tin foil let rest for 10 mins . This helps juices to flow back into top of breast,Then slice and serve :)MMMMMmmmmmmmmmmmmmmmmm lovely

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Can you cook turkey breast from frozen?

Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. Whenever we're thawing and cooking turkeys, our goal is to move it through the danger zone of 40°F to 140°F as quickly as possible.

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How do you cook a turkey breast?

  • Preheat oven to 350 degrees F (175 degrees C). Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture.

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How long to cook 9lb breast turkey?

about 2 hours 45 minutes

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How to cook shady brook turkey breast?

  • 1 package of Shady Brook Farms Rotisserie Turkey Breast Tenderloins, 1.85LBS., thawed Pam cooking spray . Instructions: Spray a 9 inch cake pan with Pam spray. Place the pan on the 1 inch rack. Open the package and place the Turkey Breast Tenderloins with sauce in the pan. Cook at high power for 45 minutes.

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What temperature do i cook an unstuffed turkey?

Turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear.

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What temperature do you cook the turkey to?

To kill all bacteria, a turkey must be cooked to an internal temperature of 165°F. According to the U.S.D.A., the bird must reach this temperature before you take it out of the oven. As it rests, the temperature will then continue to rise to around 180°F.

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What temperature to cook a 29 pound turkey?

450

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What temperature to cook a turkey roast on?

  • Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

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At what temperature is a boneless turkey breast done?

Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F. Allow roast to cool in bag for 20 minutes.

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What is the cooking temperature for a turkey breast?

Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees F as it rests.)

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What temperature do you bake a turkey breast at?

  • One of the most common methods of cooking turkey breast is roasting, typically in an oven preheated to 325º F (160º C).

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What temperature should a turkey breast be cooked too?

  • The National Turkey Federation recommends roasting a turkey breast in a preheated 325 degrees F oven until a meat thermometer indicates the internal temperature registers 170 degrees F in the thickest part of the breast.

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How long do you roast a whole turkey breast?

  • Roast the turkey breast for 1 3/4 hours to 2 hours, depending on your oven and the size of a roast.

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How many people can a whole turkey breast feed?

  • One (three-pound) half-breast will feed two to four people. A whole ( six – to seven -pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. How long does it take to cook a Butterball boneless turkey breast?

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Do you cook a turkey breast side down?

thanksgiving turkey turkey breast side up diagram

Cook the turkey breast-side down.

While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out. Use a meat thermometer to take out any guess work of when the turkey is done.

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