What temp to cook a 20lb turkey?

Jackson Marvin asked a question: What temp to cook a 20lb turkey?
Asked By: Jackson Marvin
Date created: Thu, Jul 22, 2021 7:13 AM

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Those who are looking for an answer to the question «What temp to cook a 20lb turkey?» often ask the following questions:

▶️ What temp to cook turkey?

  • A: The turkey should cook at an internal temperature of at least 165 degrees Fahrenheit, and the oven temperature should be at least 325 degrees Fahrenheit. To check the internal temperature, place the thermometer in the innermost part of the thigh or wing and the thickest part of the breast.

▶️ How long should a 20lb turkey cook?

If you're baking it at 325°F (the lowest temperature the USDA recommends), you'll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it's unstuffed, and 4 ¼ to 5 ¼ hours if it's stuffed.

▶️ What temp do you cook a turkey?

Depends on how long you want to cook it, you can slow cook at 250 degrees or any temp up to 400, but it also depends if you cook it covered or not. (cooking covered won't take as long and will be a little moister if you put the turkey breast down in the pan and put about 1 inch of water in the pan)

1 other answer

See the link below for turkey cooking information and tips.

Your Answer

We've handpicked 22 related questions for you, similar to «What temp to cook a 20lb turkey?» so you can surely find the answer!

What temp and what heat do you cook a 1.3kg turkey for?

A 1.3 kg turkey should cook in the oven for about 1 hour. The temperature of the oven should be 400 degrees.

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How long would to cook a 20lb stuffed turkey in a convection oven?

Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.

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How long do you cook stuffed 22 pound turkey at what temp?

Turkeys cook 20 minutes per pound stuffed (15 minutes per pound unstufffed) at 350 Fahrenheit.

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What temp should you cook your twenty pound turkey if you cook it for 5 hours?

at 300

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What temp raw ground turkey?

165°F.

Cook – Use a digital meat thermometer to verify ground turkey reaches a safe internal temperature of 165°F. To test burgers for doneness, insert the meat thermometer horizontally from the side.

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What temp kills bacteria in turkey?

These are the bacteria that can cause food poisoning and may be present on the raw turkey. Fortunately, they are easily destroyed with proper cooking techniques. Roasting the turkey at 325 degrees F kills the bacteria yet produces meat that is moist and tender.

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What temp should turkey neck be?

The roasting is complete when the turkey neck reaches an internal temperature of 170 F.

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How long do you cook a turkey in the oven and at what temp?

  • Place turkey in oven and immediately turn temperature down to 325 degrees Fahrenheit. Roast 22 to 24 minutes per pound (18 to 20 minutes per pound for unstuffed turkey), brushing with butter mixture after 1 hour and again after 11/2 hours. Baste with pan juices every hour. Basting helps keep turkey moist.

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What temp and how long do you cook an already thowed 5lb turkey breast?

Thawed sense Wed

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What size oven is needed for a 20lb turkey?

About 30' wide is the oven size recommended for a 20 lb. turkey. This oven can be a free standing, free standing double, or slide-in model.

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How long should i bake a 20lb turkey?

Place the bird, breast-side up, on a rack in a large roasting pan. Cover the whole pan, tenting the bird, with heavy-duty foil so that it's well sealed. Place in the oven and roast the turkey for about 10 minutes per pound. (So, for a 20-pound turkey, about 3 1/2 hours; for a 15-pound turkey, about 2 1/2 hours.)

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What is the minimum temp for turkey?

What Should the Temperature of a Turkey Be? You'll find that most people (including the USDA) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh.

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What temp should brine be for turkey?

Brining should be done in the refrigerator or in a cooler with 5 to 6 ice packs to keep the turkey and brine at 40 degrees or below during the entire brining process. Brining is more manageable with a rather small turkey from 12 to 14 pounds.

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How long do you deep fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you're trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

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Internal temp of cooked turkey breast?

180 degrees F

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What should internal temp of turkey legs be?

  • Once ready, immerse the legs into the hot oil and fry until the internal temperature reaches 175-180 F (use a meat thermometer to check that). To get delicious, juicy, and soft baked turkey legs, we will need some time for preparation.

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What temp do you smoke a turkey at?

Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.

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What temp should turkey tenderloin be cooked to?

What temperature should turkey tenderloin be? According to the FDA, turkey, and all poultry, should be cooked to an internal temperature of 165 F.

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How long does it take to unthaw a 20lb turkey?

Fridge-Thawing Your Bird

Here's the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey).

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How long and temp to smoke turkey?

turkey drumsticks boneless turkey

How Long It Takes To Smoke a Turkey Depends On Smoker Temp and Turkey Size

  1. With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound.
  2. When smoking at 275 degrees, figure on 20 to 30 minutes per pound.

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What should internal temp of turkey be before brining?

  • If you don’t already have one, add a thermometer to your shopping list. A cooked whole turkey is safe at a minimum internal temperature of 165 F throughout the bird. 24 hours before you plan to cook your turkey, brine your turkey. To minimize cleanup, line a 5-gallon container with a large brining or oven-roasting bag.

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What should the temp be when brining a turkey?

  • After twelve hours, or overnight, the brine is ready for the turkey. The brine has to stay between 35 to 40 degrees Fahrenheit while brining the turkey. Over 40 is dangerous, and under 35 slows the brining reactions.

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