What temp should i set my turkey in my smoker?

Clifford Batz asked a question: What temp should i set my turkey in my smoker?
Asked By: Clifford Batz
Date created: Mon, Jun 28, 2021 8:09 AM

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Top best answers to the question «What temp should i set my turkey in my smoker»

  • The smoking turkey time is usually around 4 – 5 hours at a constant smoker temperature of 275 – 350 °F and considered to be ready when meat is around 170 °F. For turkey, you should probably rub the skin with the oil of your choice and add some of your preferred rubbing.

FAQ

Those who are looking for an answer to the question «What temp should i set my turkey in my smoker?» often ask the following questions:

▶️ What should internal temp of turkey be when taken out of smoker?

  • But that same turkey when removed from your smoker, might only see a internal temperature rise of 2 or 3 degrees. The internal temperature of the turkey rises after being removed from the cooker, meaning that, depending on cooking temperature, the turkey should be removed when its internal temperature is 2 to 5 degrees below 165º Fahrenheit.

▶️ What temp should turkey neck be?

The roasting is complete when the turkey neck reaches an internal temperature of 170 F.

▶️ What temp should brine be for turkey?

Brining should be done in the refrigerator or in a cooler with 5 to 6 ice packs to keep the turkey and brine at 40 degrees or below during the entire brining process. Brining is more manageable with a rather small turkey from 12 to 14 pounds.

Your Answer

We've handpicked 21 related questions for you, similar to «What temp should i set my turkey in my smoker?» so you can surely find the answer!

Should turkey be at room temp before cooking?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you're ready to put it in the oven before putting the stuffing in the turkey.

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What should internal temp of turkey be when baking stuffing?

  • Baking the stuffing separately in a baking dish can help prevent overcooking the breast meat. Times above assume an oven temperature of 325°F. and are approximate based on recommendations of the USDA. Always use an instant-read thermometer to check the internal temperature of the turkey and stuffing. plan dinner.

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What should the internal temp of a turkey breast be?

  • A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). The internal meat temperature should reach 165 degrees F (75 degrees C); cooking times and temperatures will vary depending on the recipe you follow. How to Cook Turkey Breasts

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What should the internal temp of turkey be kept at?

  • What Should the Internal Temperature of a Turkey Be? You'll find that most people (including the USDA) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh.

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Should your turkey be at room temp before roasting?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you're ready to put it in the oven before putting the stuffing in the turkey.

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What should the temp of a stuffed turkey be when done?

  • Be sure to use your meat thermometer to gauge when your turkey is done. The temperature should read 165°F in the stuffing, 170°F in the breast, and 180°F in the thigh. Find out how long to cook a turkey.

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What temp kills bacteria in turkey?

These are the bacteria that can cause food poisoning and may be present on the raw turkey. Fortunately, they are easily destroyed with proper cooking techniques. Roasting the turkey at 325 degrees F kills the bacteria yet produces meat that is moist and tender.

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What is the minimum temp for turkey?

What Should the Temperature of a Turkey Be? You'll find that most people (including the USDA) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh.

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What temp do you cook a turkey?

Depends on how long you want to cook it, you can slow cook at 250 degrees or any temp up to 400, but it also depends if you cook it covered or not. (cooking covered won't take as long and will be a little moister if you put the turkey breast down in the pan and put about 1 inch of water in the pan)

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What temp to cook a 20lb turkey?

See the link below for turkey cooking information and tips.

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What size turkey to smoke in electric smoker?

  • The smoker is not only easy to use but will provide you one of the greatest turkeys you will ever eat! The 18”and 22” smokers are great for smoking full-size turkeys. You won’t likely be able to fit a full-size turkey on the 14” smoker but you can smoke a turkey breast on it. Prep for the turkey

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What temperature do you remove turkey from smoker?

Smoking Tip

Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast.

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What temp do you cook a 25lb turkey?

325°

  • Gurjot Singh Sodhi

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What temp do you cook a turkey at?

  1. Preheat oven to 350° F…
  2. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep…
  3. Brush or spray skin lightly with vegetable or cooking oil for best appearance.
  4. Insert oven-safe meat thermometer deep into the thigh without touching the bone.

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What temp do you smoke a turkey at?

Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.

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What temp to cook a 18 pound turkey?

how long to cook a turkey at 350 turkey cooking time per pound

If your turkey weighs 18 to 20 pounds, roast it at:

  1. 425°F for 3½ to 3¾ hours.
  2. 400°F for 3¾ to 4 hours.
  3. 350°F for 4 to 4¼ hours.
  4. 325°F for 4¼ to 4½ hours.

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Internal temp of cooked turkey breast?

180 degrees F

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How long do you bake a turkey and at what temp should stuffing cooked?

You should roast a turkey about twenty minutes per pound, but more importantly, it should be brought to an internal temperature of 160 degrees Fahrenheit. Do not roast it to that temp though. At about 150 to 155 degrees, remove it from the oven and seal it tightly in foil for about fifteen minutes before serving. The carry over in temp will cause the internal temp to rise to 160 or higher. Stuffing inside a turkey should be removed and either microwaved or baked separately for a short time.

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When to take turkey out of smoker?

The internal temperature of the turkey rises after being removed from the cooker, meaning that, depending on cooking temperature, the turkey should be removed when its internal temperature is 2 to 5 degrees below 165º Fahrenheit.

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What is the best temp to cook a turkey?

325 degrees

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What temp do you cook a twentyfive pound turkey?

Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious * 22 to 26 lb Un Stuffed Turkey 4 - 4 ½ hrs * 22 to 26 lb Stuffed Turkey 4 ½ - 5 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.

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