What should the temp of a stuffed turkey be when done?

Ernestine Romaguera asked a question: What should the temp of a stuffed turkey be when done?
Asked By: Ernestine Romaguera
Date created: Wed, Apr 28, 2021 9:33 AM

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Top best answers to the question «What should the temp of a stuffed turkey be when done»

  • Be sure to use your meat thermometer to gauge when your turkey is done. The temperature should read 165°F in the stuffing, 170°F in the breast, and 180°F in the thigh. Find out how long to cook a turkey.

FAQ

Those who are looking for an answer to the question «What should the temp of a stuffed turkey be when done?» often ask the following questions:

▶️ Should a turkey be stuffed?

Michigan State University Extension food safety educators remind consumers that the turkey should be cooked to a minimum internal temperature of 165 F. The United States Department of Agriculture ( USDA ) recommends cooking the stuffing out side of the bird.

Question from categories: thanksgiving turkey stuffed turkey how long to cook a turkey at 350 turkey stuffing box stuffed turkey meme

▶️ What should the temp be when brining a turkey?

  • After twelve hours, or overnight, the brine is ready for the turkey. The brine has to stay between 35 to 40 degrees Fahrenheit while brining the turkey. Over 40 is dangerous, and under 35 slows the brining reactions.

▶️ What temp should turkey neck be?

The roasting is complete when the turkey neck reaches an internal temperature of 170 F.

Your Answer

We've handpicked 20 related questions for you, similar to «What should the temp of a stuffed turkey be when done?» so you can surely find the answer!

When is the turkey done?

When the juices run clear or if you have a thermometer it should be 165(F), 74 (C).

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What should internal temp of turkey be before brining?

  • If you don’t already have one, add a thermometer to your shopping list. A cooked whole turkey is safe at a minimum internal temperature of 165 F throughout the bird. 24 hours before you plan to cook your turkey, brine your turkey. To minimize cleanup, line a 5-gallon container with a large brining or oven-roasting bag.

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What temp should a turkey breast be cooked to?

  • Using a meat thermometer, a fully cooked turkey should have a temperature of 165° F in the breast and 175° F in the thigh.

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What temp should the stuffing be in a turkey?

Be sure the stuffing reaches 165°F., if the turkey is stuffed. Turkey juices drip into the stuffing during roasting, and in order for the stuffing to be safe to eat, it also must reach the proper temperature. Insert the thermometer into the center of the stuffing to determine its internal temperature.

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Should turkey be at room temp before cooking?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you're ready to put it in the oven before putting the stuffing in the turkey.

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When is a turkey done cooking?

  • Turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius). If your turkey didn't include a pop-up timer, you can use a meat thermometer to check the internal temperature for doneness.

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What should the internal temp of a turkey breast be?

  • A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). The internal meat temperature should reach 165 degrees F (75 degrees C); cooking times and temperatures will vary depending on the recipe you follow. How to Cook Turkey Breasts

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What should the internal temp of turkey be kept at?

  • What Should the Internal Temperature of a Turkey Be? You'll find that most people (including the USDA) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh.

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What temp should i set my turkey in my smoker?

  • The smoking turkey time is usually around 4 – 5 hours at a constant smoker temperature of 275 – 350 °F and considered to be ready when meat is around 170 °F. For turkey, you should probably rub the skin with the oil of your choice and add some of your preferred rubbing.

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What temp raw ground turkey?

165°F.

Cook – Use a digital meat thermometer to verify ground turkey reaches a safe internal temperature of 165°F. To test burgers for doneness, insert the meat thermometer horizontally from the side.

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What temp to cook turkey?

  • A: The turkey should cook at an internal temperature of at least 165 degrees Fahrenheit, and the oven temperature should be at least 325 degrees Fahrenheit. To check the internal temperature, place the thermometer in the innermost part of the thigh or wing and the thickest part of the breast.

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What color is ground turkey meat when done?

turkey meatloaf expired ground turkey

pink

The best way to be sure a turkey — or any meat — is cooked safely and done is to use a meat thermometer. If the temperature of the turkey, as measured in the thigh, has reached 180°F. and is done to family preference, all the meat — including any that remains pink — is safe to eat.

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Should your turkey be at room temp before roasting?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you're ready to put it in the oven before putting the stuffing in the turkey.

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How long should i cook a 22-pound turkey stuffed?

If your turkey weighs 21 to 22 pounds, roast it at:

  1. 425°F for 4 to 4¼ hours.
  2. 400°F for 4¼ to 4½ hours.
  3. 350°F for 4½ to 4¾ hours.
  4. 325°F for 4¾ to 5 hours.

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What temp kills bacteria in turkey?

These are the bacteria that can cause food poisoning and may be present on the raw turkey. Fortunately, they are easily destroyed with proper cooking techniques. Roasting the turkey at 325 degrees F kills the bacteria yet produces meat that is moist and tender.

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Is butterball stuffed turkey good?

Yes. Butterball turkeys are stuffed immediately after processing. Then they are blast-frozen so there is no opportunity for bacterial growth. The turkey is cooked from frozen so again there is no opportunity for bacterial growth.

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What is a chicken stuffed inside a duck stuffed inside a turkey?

TurDuckin

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What happens when you put a stuffed turkey in the oven?

  • When turkey is cooked properly, it is juicy, tender and divine. Often stuffed birds require far longer in the oven to provide adequate time for the stuffing to cook — and in turn end up dry and overcooked. 3. Stuffing texture. Stuffing cooked in the bird can be lovely, however, it is often slightly soggy.

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What is turkey stuffed with in spain?

truffles

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How to know when turkey legs are done?

– way to tell when your turkey legs are cooked to perfection is to check the temperature using a digital thermometer. Insert the probe in the thickest part of the leg, avoiding the bone, and check it has reached a minimum of 75°C (167°F). The juices should run clear – another indicator that the turkey is cooked.

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