What should the internal temperature for a 20 lb turkey be?

Janessa Lubowitz asked a question: What should the internal temperature for a 20 lb turkey be?
Asked By: Janessa Lubowitz
Date created: Mon, Jul 19, 2021 6:23 PM

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FAQ

Those who are looking for an answer to the question «What should the internal temperature for a 20 lb turkey be?» often ask the following questions:

▶️ What internal temperature should turkey stuffing be?

165 degrees

▶️ What should the internal temperature of a turkey smoker be?

  • Turkey smoking time and ideal temperature. No matter which exact method or temperature you cook at, your bird must reach an internal temperature of 165°F at its thickest point. Keep your smoker between 275 – 350°F, but if it dips higher or lower its not a huge deal. Just make sure it doesn’t stay that way for too long.

▶️ What is internal temperature of smoked turkey?

  • Taking the Smoked Turkey’s Internal Temperature – The USDA has come up with a one-temperature-suits-all for poultry safety: 165 to 170 degrees F. For safety and doneness, the internal temperature should be checked with a meat thermometer.

1 other answer

The internal temperature for any size turkey should be 165 degrees F.

Your Answer

We've handpicked 25 related questions for you, similar to «What should the internal temperature for a 20 lb turkey be?» so you can surely find the answer!

What's the internal temperature of a turkey in a smoker?

  • Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.

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Where do you check the internal temperature of a turkey?

The best way to check the temperature of a turkey to to stick an instant-read thermometer (we like the Thermapen) in the meatiest part of the thigh (see photo above). This is a part of the turkey that cooks the slowest and is also one of the thickest.

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What temperature should a smoked turkey be?

Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.

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What temperature should a turkey cook to?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

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What temperature should a turkey roll be?

Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check the core temperature with a meat thermometer. You are looking for a temperature of 70C/160F. If it is not ready, place back into the oven and continue to cook until it reaches 70C/160F.

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What temperature should i pull my turkey?

We recommend that you remove the bird from the oven when the breast temperature reaches 165 degrees and the thickest part of the thighs reaches between 170 and 175 degrees. To take the temperature of the breast, insert the thermometer into the deepest part of the breast, holding it parallel to the bird at the neck end.

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What temperature should the turkey be inside?

frozen turkey smoked turkey

165 degrees F

What Should the Temperature of a Turkey Be? You'll find that most people (including the USDA) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh.

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What should internal temp of turkey be when baking stuffing?

  • Baking the stuffing separately in a baking dish can help prevent overcooking the breast meat. Times above assume an oven temperature of 325°F. and are approximate based on recommendations of the USDA. Always use an instant-read thermometer to check the internal temperature of the turkey and stuffing. plan dinner.

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What should the internal temp of a turkey breast be?

  • A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). The internal meat temperature should reach 165 degrees F (75 degrees C); cooking times and temperatures will vary depending on the recipe you follow. How to Cook Turkey Breasts

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What should the internal temp of turkey be kept at?

  • What Should the Internal Temperature of a Turkey Be? You'll find that most people (including the USDA) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh.

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What temperature should a fresh turkey be cooked?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

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What temperature should a smoked turkey breast be?

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

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What temperature should a turkey be brined at?

Brining should be done in the refrigerator or in a cooler with 5 to 6 ice packs to keep the turkey and brine at 40 degrees or below during the entire brining process. Brining is more manageable with a rather small turkey from 12 to 14 pounds.

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What temperature should i deep fry my turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You'll need 2.5-3 gallons of oil.

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What temperature should i smoke a whole turkey?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it's reached 165 degrees.

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What temperature should turkey be when cooked uk?

If you're using a temperature probe or food thermometer, ensure the thickest part of the bird (between the breast and the thigh) reaches at least 70C (158F) for 2 minutes.

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What temperature should turkey breast be cooked at?

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

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What temperature should you cook a turkey in a turkey bag?

It should roast quite nicly at between 325 and 350 degrees for the oven. The temperature on a meat thermometer I do not know.

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Should turkey be room temperature before cooking?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you're ready to put it in the oven before putting the stuffing in the turkey.

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Should turkey be room temperature before frying?

Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking… The bird will reach an internal temperature of 161 degrees F due to carry over cooking. Carve as desired.

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What should internal temp of turkey be when taken out of smoker?

  • But that same turkey when removed from your smoker, might only see a internal temperature rise of 2 or 3 degrees. The internal temperature of the turkey rises after being removed from the cooker, meaning that, depending on cooking temperature, the turkey should be removed when its internal temperature is 2 to 5 degrees below 165º Fahrenheit.

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How long should you bake turkey and what temperature?

smoked turkey wings butterball turkey

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

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What should the temperature of a cooked turkey be?

  • Using a meat thermometer, a fully cooked turkey should have a temperature of 165° F in the breast and 175° F in the thigh. If stuffed, the center of the stuffing must reach 165° F. Get our guide for how long to cook turkey. Get our must-have information for cooking the perfect turkey.

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What temperature should a fresh turkey be kept at?

Storing Fresh Turkey: Fresh turkey should be refrigerated at 35º F to 40º F. The lower temperature is preferred. If you are not confident about the temperature of your refrigerator, cook or freeze the turkey within 4 days of sell-by date.

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What temperature should a turkey be in a roaster?

Place the turkey in the preheated roaster and cook at the highest temperature for 30 minutes. Without opening the lid, turn down the temperature to 325 degrees Fahrenheit and roast until the turkey tests done (at least 165 degrees Fahrenheit in the thickest part of the thigh).

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