What should a meat thermometer read when the turkey is done?

Stewart Raynor asked a question: What should a meat thermometer read when the turkey is done?
Asked By: Stewart Raynor
Date created: Sat, May 22, 2021 12:31 AM

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FAQ

Those who are looking for an answer to the question «What should a meat thermometer read when the turkey is done?» often ask the following questions:

▶️ What degree should meat thermometer read when cooking turkey thighs?

Cook the thighs till they reach a temperature of 160 to 165 degrees. You can also slow roast them on 200-220.

▶️ What color is ground turkey meat when done?

pink

The best way to be sure a turkey — or any meat — is cooked safely and done is to use a meat thermometer. If the temperature of the turkey, as measured in the thigh, has reached 180°F. and is done to family preference, all the meat — including any that remains pink — is safe to eat.

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▶️ Where to place meat thermometer in stuffed turkey?

The tip of the thermometer should be placed into the thick part of thigh without touching the bone. Remove the turkey when it reaches 180°F. The breast must reach 170°F and if the turkey is stuffed, check the temperature of the center of the stuffing to make sure it's cooked to 165°F.

Question from categories: roast turkey turkey thermometer placement image alton brown turkey thermometer placement turkey temperature chart how to carve a turkey

1 other answer

165 degrees

Your Answer

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What is turkey based meat?

Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.

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How to know when turkey legs are done?

– way to tell when your turkey legs are cooked to perfection is to check the temperature using a digital thermometer. Insert the probe in the thickest part of the leg, avoiding the bone, and check it has reached a minimum of 75°C (167°F). The juices should run clear – another indicator that the turkey is cooked.

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When the turkey popper pops is it done?

How does the timer issue its proclamations with such concrete certainty? Â Depending on who you ask, turkey is done when it reaches 165-180 degrees Fahrenheit. The trick is holding the pop-up stick in place with a wax or metal that will melt somewhere in that temperature range.

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Does white turkey meat cook faster than dark turkey meat?

I believe that dark meat would cook faster since it contains more fat and heat is attracted to fat.

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How does a pop up turkey thermometer work?

  • On the left is a pop-up timer before cooking, and on the right is the same timer after it has popped up. HowStuffWorks If your turkey has a pre-inserted pop-up timer — most turkeys you buy from the grocery store do — you don't have to worry about using a separate meat thermometer.

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Is turkey considered meat?

of course it is

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Is turkey white meat?

Yes turkey is white meat

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Should you use meat tenderizer in your turkey brine recipe?

No, the salt will do that.

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Can you tell when a turkey is done cooking?

  • Cooking a turkey perfectly is something that gives people a lot of anxiety because you only do it once or twice a year. How can you tell when your turkey is done cooking? Luckily, most grocery store turkeys come with a handy little plastic pop-up timer that springs to life when your bird is done roasting.

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How do you know when turkey drumsticks are done?

The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it's cooked, and if the juices are reddish pink, it needs more time. Put the turkey back in the oven and check again after a short time.

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How do you know when turkey gizzards are done?

Gizzards benefit greatly by having a long, gentle cooking process such as simmering or braising. When the gizzards are fork tender, they're ready.

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How do you know when turkey meatballs are done?

Bake the meatballs at 375 degrees F for about 15 minutes for a 1 1/2-inch meatball. The turkey meatballs are done when an instant-read thermometer inserted in the center registers 165 degrees F and a meatball in the center of the baking sheet is fully cooked through when cut in half.

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How do you know when turkey steaks are done?

The deepest part of the thigh muscle is the very last part of the turkey to be done. The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it's cooked, and if the juices are reddish pink, it needs more time.

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When do you know a turkey breast is done?

  • The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through. Cover the turkey to prevent over-browning.

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What if turkey is done too early?

If your turkey is done several hours before your meal, let it rest. Then carve off the breast meat, the legs and the thighs and arrange them on a serving platter and cover with foil. Just before you're ready to serve, reheat the platter in the oven (about 20 minutes at 350°F).

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When should you eat turkey?

Turkeys are traditionally eaten as the main course of Thanksgiving dinner feasts in the United States and Canada, and at Christmas dinner feasts in much of the rest of the world (often as stuffed turkey).

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How do you know when a smoked turkey is done?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

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How hot does the turkey have to be when done?

160°F internal temp.

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When do you know the turkey is done when you cook it?

  • You'll know the turkey is cooked thoroughly when it turns completely white with no pink color. Drain excess fat from the pan by pouring it off or blotting it in the pan with paper towels. Add the turkey crumbles to chili, tacos and minestrone soup, or use them for the base for sloppy Joes.

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Are turkey burgers white meat?

When it comes to helping prevent cancer, swapping ground turkey (white meat) for ground beef (red meat) is always a good choice.

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