What shotgun choke is best for hunting turkey?

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Top best answers to the question «What shotgun choke is best for hunting turkey»

  • Choke it. The preferred choke for turkey hunting is an extra full choke because they tend to be tighter than the full chokes that come with most shotguns. An extra full choke ensures that a full fist of lead heads downrange and packs an effective punch.

FAQ

Those who are looking for an answer to the question «What shotgun choke is best for hunting turkey?» often ask the following questions:

▶️ What is the best gauge shotgun for turkey hunting?

  • A 12 gauge shotgun remains the preferred weapon for most turkey hunters. There are a variety of turkey-specific models to choose from, although a standard shotgun will still get the job done if needed.

▶️ What is the best broadhead for turkey hunting?

  • Magnus Bullhead broadhead works best for neck shots and headshots because of the large cutting surface. This crossbow broadhead is undoubtedly the best choice for you for turkey hunting especially because of easy recovery and quick kill.

▶️ What brand is the best turkey?

  • Fresh Bell & Evans Turkey. Weight: 13 lbs…
  • Fresh Eberly Organic Free-Range Turkey. Weight: 11.17 lbs…
  • Fresh Murray's Natural Turkey. Weight: 10.57 lbs…
  • Fresh Plainville Turkey. Weight: 11 lbs…
  • Frozen Li'l Butterball. Weight: 10.16 lbs…
  • Fresh Empire Kosher Turkey. Weight: 9.66 lbs.

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Your Answer

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Turkey hunting how many decoys?

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When is turkey hunting season?

Depends on where you are. In the US, each state sets the dates for hunting seasons. Typically general turkey season is in the fall, and a gobbler only season in the spring.

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Is butterball the best turkey?

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What's the best turkey gun?

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What is best temperature to smoke a turkey?

Smoking Your Turkey

Run your smoker at 240 degrees F (115 degrees C). Allow 30 minutes of cooking time per pound of meat. Baste the turkey with its own juices a few times during smoking, but avoid opening the smoker too often; you will lose heat and increase the cooking time.

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What is the best brine recipe for turkey?

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What is the best cooking temperature for turkey?

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What is the best rub for a turkey?

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What is the best turkey recipe for thanksgiving?

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What kind of turkey is best for brining?

The Best Turkey to Brine

Only brine turkeys that have not been pre-salted, which should be clearly stated on the label. Do not use turkeys labeled “kosher,” “enhanced,” or “self-basting.” Brining these would result in an over-salted turkey.

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What oil is best for deep frying turkey?

Peanut oil is the best oil for deep frying turkey, as its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.

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How many decoys for turkey hunting?

  • How many decoys should you use while hunting turkey? In most cases, three or four turkey decoys should be sufficient. Two hens and a single tom while create enough distraction so that you remain more anonymous in the brush.

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What colors should you not wear while turkey hunting?

Never wear bright colors, especially not red, white, blue or black because these are the colors of a wild turkey gobbler. Watch out for red, white or blue on your socks, t-shirts, hooded sweatshirts, hats, bandannas, etc. Wear dark undershirts and socks, and pants long enough to be tucked into boots.

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Who sells the best turkey crown?

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What are the best tips for grilling turkey breast?

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What is the best exercise for a turkey neck?

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What is the best knife to carve a turkey?

"You definitely need a boning knife and a slicing knife," Santoro advises. "The boning knife is for taking the meat off the carcass. It's small, flexible, and sharp, which makes it easy to work around the bones. The slicer should be 9 to 11 inches in length and razor-sharp.

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What is the best temp to cook a turkey?

325 degrees

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What is the best temperature to bake a turkey?

Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it's a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.

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