What large body of water is north of turkey?

Santiago Senger asked a question: What large body of water is north of turkey?
Asked By: Santiago Senger
Date created: Mon, Apr 5, 2021 1:18 AM

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FAQ

Those who are looking for an answer to the question «What large body of water is north of turkey?» often ask the following questions:

▶️ Which body of water is the closest to turkey?

The Mediterranean Sea borders turkey, is that close enough?

▶️ What is considered a large wild turkey?

On average, male turkeys weigh about 18 pounds. The largest wild turkey on record weighed 37 pounds. Females are smaller and duller. They weigh between 8 to 10 pounds.

▶️ How much does a large turkey cost?

Maybe twenty or thirty dollars.

1 other answer

You can find the Black Sea at the north of Turkey.

Your Answer

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When does turkey season open in north carolina 2011?

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What happens to your body when you eat too much turkey?

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How long does a large turkey stay in the refrigerator?

  • A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator. Which means you'll have to plan ahead. If you can manage that, you'll be golden.

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When does turkey season start for 2011 in north carolina?

Youth Day (male or bearded turkey only): April 3, 2010/STATEWIDE SEASON DATES: April 10-May 8

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How long to water brine turkey?

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Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don't leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.

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Does a large turkey taste as good as a small one?

The taste of a turkey depends on the seasoning and how its been cooked. The size of the turkey has nothing to do with flavor.

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Who sells enamel roasting trays large enough to accommodate a turkey?

There are several online retailers that see enamel roasting trays large enough for a turkey. Crate and Barrel has a few roasting trays that would work, ranging in price from $59.95 to $89.95. Please visit www.crateandbarrel.com for more information. Another great option is www.amazon.com. They have several roasting trays available.

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Can i drink the water in turkey?

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Can you drink the water in turkey?

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How cold is the water in turkey?

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Sea water temperature throughout Turkey warms above 20°C and it is enough for a comfortable bath. The warmest sea temperature in Turkey today is 30.1°C (in Iskenderun), and the coldest water temperature is 20.2°C (Bozcaada).

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What happens if you put frozen turkey in hot water?

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The problem with using warm water is that even while the center of the turkey may still be frozen, the warm water pushes the outer layer of the turkey into the temperature danger zone, increasing the risk of bacteria growth and food borne illness.

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Can i leave my turkey in water overnight?

Thawing turkey in a sink of cold water is faster than thawing in the refrigerator, but it's not safe to leave it in the sink to thaw overnight… Your turkey should be completely covered. Change the water every 30 minutes, turning the bag occasionally.

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Can you defrost a turkey in ice water?

As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven.

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Can you thaw an unwrapped turkey in water?

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The quickest technique, Kramer says, is to thaw the turkey in cold water. Place it breast side down, unwrapped, in a large vessel like a sink or cooler, then cover it completely with cold water. Change the water frequently. This method takes about 30 minutes per pound.

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What foods do you eat in turkey that make your mouth water?

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Can you thaw a turkey in cold water overnight?

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How do you defrost ground turkey in cold water?

Fill a large bowl with cold water and submerge the bag in the water. Change the water every 30 minutes to ensure that it stays cold and continues to thaw the meat. Smaller cuts of meat, poultry or seafood (about a pound) can thaw in an hour or less, larger quantities (3 to 4 pounds) may take 2–3 hours.

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How long to thaw a turkey in cold water?

  • When you thaw your turkey by submerging it in cold water (changing the water every 30 minutes), allow about 30 minutes per pound. For the math averse: 4 to 12 pounds: 2 to 6 hours.

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Why keep changing the water when thawing a turkey?

  • Changing of the water is done to prevent possible bacteria growth. Once the turkey is defrosted in water, it must be cooked immediately. Cold water thawing, while faster, requires much more preparation than refrigerator thawing.

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Do you submerge turkey breast side down in cold water?

  • If this is the first time you're hearing this, you may already be a touch behind schedule, since most turkeys are 12 pounds and over. If you're in a pinch and don't have time for the long refrigerator thaw, you can submerge the whole turkey (still in the packaging) breast-side down in cold water.

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How long to give a turkey a cold water bath?

  • Completely submerge the wrapped turkey in cold water, and change the water every thirty minutes. This method requires about thirty minutes of thawing for every pound of turkey. It will take approximately four hours to thaw an eight pound turkey in a cold water bath.

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How long to thaw an 18 pound turkey in water?

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18 to 22 pounds3½ to 4½ days9 to 11 hours

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How much salt to add to water to brine turkey?

  • Use 1 cup of kosher salt for every gallon of water in your brining solution. Mix the water and salt together before you add the turkey. Two gallons of water will brine turkeys up to 24 lbs.

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How much water do you use to brine a turkey?

  1. Remove giblets and neck from turkey and add to prepared container.
  2. Dissolve 2 cups of kosher salt into 2 cups of hot water. Allow to cool.
  3. Pour salt solution over turkey. Add remaining water.

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Is it safe to defrost a turkey in cold water?

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