What is the difference between whole turkey and turkey breast?

Deon Gislason asked a question: What is the difference between whole turkey and turkey breast?
Asked By: Deon Gislason
Date created: Tue, Jun 8, 2021 7:10 AM

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Those who are looking for an answer to the question «What is the difference between whole turkey and turkey breast?» often ask the following questions:

▶️ What's the difference between whole turkey and deboned turkey?

  • Whole turkeys are available that have been deboned and packaged. The preparation, cooking, and carving are much more convenient. Another type of turkey roast consists of pieces of white or dark meat or both, that are removed from the bones, placed in a foil pan, and frozen to be cooked when needed.

▶️ Is a turkey breast cheaper than a whole turkey?

We are comparing a whole turkey that is not on sale to whole breasts, which are on sale… The equivalent size of the whole breasts on sale at $2.99 a pound would cost $29.90, or almost 50 percent more per pound of turkey breast.

▶️ What temperature do i cook a whole turkey breast?

  • One of the most common methods of cooking turkey breast is roasting, typically in an oven preheated to 325º F (160º C). Higher temperatures will overcook the outside before the center is fully cooked.

1 other answer

Turkey breast is the (usually) white meat part of the tukey, while a whole turkey indicates the entire bird.

Your Answer

We've handpicked 22 related questions for you, similar to «What is the difference between whole turkey and turkey breast?» so you can surely find the answer!

What is the difference between chicken gravy and turkey gravy?

I know that of course you can flavor it however you wish, but I've noticed that while turkey gravy often is very savory with hints of wine and aromatics, chicken gravy is often much blander with a taste similar to the light colored pale gravy at most high school cafeterias…

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Will whole foods spatchcock turkey?

We can cut or debone poultry for you.

If you want it spatchcocked, where the backbone is removed and chicken is flattened, we can do that. Just ask!

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What goes with roast turkey breast?

Gravy, mashed potatoes, rolls, cranberry sauce, corn on the cob.

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What temperature should a turkey breast?

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

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What temperature to bbq turkey breast?

  • Smoking the Turkey Breast In The Smoker or On a Charcoal Grill . Preheat your meat smoker or grill to between 275 and 300 degrees Fahrenheit. If grill smoking, cook the breasts using the indirect grilling method.

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What temperature to smoke turkey breast?

  • Get your grill or smoker going and get it up to temp, between 225-250 degrees. Once there, add your wood chips and place your turkey breast in, making sure it’s not over direct heat if using a grill. Smoke for approximately 3 hours until the internal temperature reaches 160 degrees Fahrenheit.

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What vegetables go with turkey breast?

  • Individual turkey breasts are seasoned with flavorful herbs and cooked together with a medley of vegetables to add healthy nutrients and save time. Root and cruciferous vegetables like Brussels sprouts, sweet potatoes and carrots are packed with fiber and cancer-fighting phytochemicals.

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What is the difference between the first thanksgiving turkey and your thanksgiving turkey?

We have turkey seasoning and fancy ovens and they did not. Also, turkeys today are raised on farms. The turkeys served at the first Thanksgiving were wild.

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What's the difference between a white turkey and a black turkey?

Black turkey characteristics include a fuller, gamier flavour, a smaller breast than the White varieties and a fine texture.

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What's the difference between brown gravy and turkey gravy?

Unlike white gravy, brown gravy contains broth instead of milk… The Food Network's classic turkey gravy, for example, begins with a roux made from fatty turkey drippings and all-purpose flour.

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Is frozen turkey breast good?

The frozen turkey had a rougher texture and tended to shred apart when cut. It was drier. The breast meat looked stringy and was chewier than the fresh turkey's breast meat. The next day, the fresh one still tasted better, but the texture of the frozen one seemed somewhat improved by refrigeration.

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Is ground turkey breast healthy?

Ground turkey is healthier than ground beef. It contains less saturated fat, calories, and cholesterol than lean ground beef… Ground turkey is also an excellent source of lean protein and vitamins B-6 and 12. Dark meat turkey will have more essential nutrients, but it will also have more fat.

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What percentage of a turkey is breast?

Thighs and boneless breasts comprise between 45 and 50 percent of the total ready-to-cook weight of turkeys (Fry et al., 1962). The boneless breast averaged 32.5 percent of eviscerated weight for male turkeys and 30.3 percent for females. Thighs accounted for 14.6 percent in males and 15.2 percent in females.

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Can you boil a whole turkey?

All of the flavor will soak into the meat during the boil. Fill the pot with enough water to cover the entire bird while cooking… Allow the turkey to cook in the pot. Cook times range from 45-55 minutes for a 12-13 pound bird to one hour-one hour and 15 minutes.

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Does whole foods have halal turkey?

Halal is Islamic dietary law that applies, among other things, to meat and poultry, specifically prescribing certain slaughtering and processing practices… Plus, all of their products are certified halal by the Islamic Food and Nutrition Council of America (IFANCA).

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How do you boil whole turkey?

  • Place the whole turkey in the water. Reduce the heat to medium high. Leave the lid off. Adjust the heat as needed to maintain a slow roll ( a small boil). Boil for 45 minutes, then remove the Turkey from the water, and submerge the whole turkey in a bowl of ice water.

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What temperature should i smoke a whole turkey?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it's reached 165 degrees.

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What is the difference between a duck egg and a turkey egg?

totally diff animals

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What's the difference between a spatchcock and a butterflied turkey?

  • A spatchcock turkey (also called "butterflied turkey") is a whole turkey with its backbone removed. The turkey is then opened up like a book and laid flat before roasting. (And it's a whole lot easier to do than it sounds.) Why is it faster?

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What's the difference between dry and wet seasoning for turkey?

  • Seasoning rubs can be either wet or dry—dry rubs are made up of powdered spices and dry herbs, while wet include liquids such as oil, wine, or vinegar. When using a rub, remember to get the mix under the skin and inside the turkey. To do this, gently place your hand between the breast skin and meat...

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Do you cook a turkey breast down or breast up?

cook it breast up take out of oven and put it breast down on cutting board, cover with ali foil or tin foil let rest for 10 mins . This helps juices to flow back into top of breast,Then slice and serve :)MMMMMmmmmmmmmmmmmmmmmm lovely

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At what temperature is a turkey breast done?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

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