What is the best temperature for turkey?

Edyth Rohan asked a question: What is the best temperature for turkey?
Asked By: Edyth Rohan
Date created: Tue, May 4, 2021 9:49 AM

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Video answer: The right way to take the temperature of your turkey

The right way to take the temperature of your turkey

Top best answers to the question «What is the best temperature for turkey»

  • The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe. White meat is its best when cooked no higher than to 165º. Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.

FAQ

Those who are looking for an answer to the question «What is the best temperature for turkey?» often ask the following questions:

▶️ What is best temperature to smoke a turkey?

Smoking Your Turkey

Run your smoker at 240 degrees F (115 degrees C). Allow 30 minutes of cooking time per pound of meat. Baste the turkey with its own juices a few times during smoking, but avoid opening the smoker too often; you will lose heat and increase the cooking time.

▶️ What is the best internal temperature for turkey?

  • Using a meat thermometer, a fully cooked turkey should have a temperature of 165° F in the breast and 175° F in the thigh. If stuffed, the center of the stuffing must reach 165° F. Get our guide for how long to cook turkey.

▶️ What is the best temperature to smoke turkey?

Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.

Video answer: How to take the temperature of your turkey

How to take the temperature of your turkey

Your Answer

We've handpicked 26 related questions for you, similar to «What is the best temperature for turkey?» so you can surely find the answer!

What is the best temperature to deep fry a turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You'll need 2.5-3 gallons of oil.

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What's the best temperature to cook a turkey?

  • Roast the turkey until temperature in the innermost part of the thigh reaches 165°F as measured with a food thermometer. Check the wing and the thickest part of the breast. You may choose to cook the turkey to higher temperatures. Cooking time will vary.

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What's the best temperature to reheat a turkey?

  • We like reheating turkey at 300° F—low enough to prevent the heat from drawing moisture away from the meat, but high enough that it won’t take hours to reheat. Place your leftover portions in aluminum foil and spoon a few spoonfuls of gravy or chicken stock over the meat.

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What's the best temperature to smoke a turkey?

  • The temperature in the thickest part of the thigh should be between 170°F and 175°F. When it comes to temperature control, our Test Kitchen loves this Ther moworks Smoke Remote BBQ Alarm Thermometer, which eliminates the need for opening your grill or smoker during the cooking process.

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What's the best temperature to smoke turkey burgers?

  • Start up the smoker, using wood bisquettes of choice (pecan or apple works very well!). Bring the smoker up to a temperature of 250 degrees F. Place the burgers in the smoker and cook until the internal temperature reaches 165 degrees F.

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Video answer: Where to check temperature on a turkey | easy grilling tips

Where to check temperature on a turkey | easy grilling tips

What is the temperature of turkey?

  • The internal temperature of a turkey should be 165 degrees when done. What temperature should a cooked turkey be A turkey must be cooked to an internal temperature of 165 degrees F as read on a...

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What temperature are turkey thighs done?

We recommend that you remove the bird from the oven when the breast temperature reaches 165 degrees and the thickest part of the thighs reaches between 170 and 175 degrees.

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Video answer: How to check your turkey temperature - ace hardware

How to check your turkey temperature - ace hardware

What temperature can you eat turkey?

The government recommends cooking turkey breast to 165°F (74°C).

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What temperature for eleven pound turkey?

400 at 3.5 hours

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What temperature is cooked for turkey?

How long do you cook a Turkey in the oven and at what temp?

  • Place turkey in oven and immediately turn temperature down to 325 degrees Fahrenheit. Roast 22 to 24 minutes per pound (18 to 20 minutes per pound for unstuffed turkey), brushing with butter mixture after 1 hour and again after 11/2 hours. Baste with pan juices every hour. Basting helps keep turkey moist.

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Video answer: Best thanksgiving: how to temp and rest your turkey

Best thanksgiving: how to temp and rest your turkey

What temperature is ground turkey done?

What temperature is really safe for Turkey?

  • According to the USDA's own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat. In other words, by the time it's done resting (you do let your turkey rest before carving, right?), you should be good to go.

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What temperature is smoked turkey too?

Smoking Your Turkey

Run your smoker at 240 degrees F (115 degrees C). Allow 30 minutes of cooking time per pound of meat. Baste the turkey with its own juices a few times during smoking, but avoid opening the smoker too often; you will lose heat and increase the cooking time.

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What temperature must ground turkey reach?

  • For ground turkey or chicken, the minimum safe temperature is a little higher, at 165° F (74 C). It typically takes from 10 to 15 minutes to reach either temperature, depending on the thickness or size of the hamburgers. It is particularly important to cook ground meat to a safe temperature for children or the elderly.

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What temperature should a turkey breast?

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

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What temperature should turkey breast reach?

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

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What temperature should turkey thigh be?

We recommend that you remove the bird from the oven when the breast temperature reaches 165 degrees and the thickest part of the thighs reaches between 170 and 175 degrees.

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What temperature to bbq turkey breast?

  • Smoking the Turkey Breast In The Smoker or On a Charcoal Grill . Preheat your meat smoker or grill to between 275 and 300 degrees Fahrenheit. If grill smoking, cook the breasts using the indirect grilling method.

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What temperature to cook a turkey?

350

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Video answer: How to take the temperature of a turkey

How to take the temperature of a turkey

What temperature to cook turkey breast?

  • Regardless of the oven temperature or cooking method selected, turkey breast should reach an internal temperature of 170º F (77º C) before serving. One of the most common methods of cooking turkey breast is roasting, typically in an oven preheated to 325º F (160º C).

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What temperature to fry a turkey?

What is the minimum temperatures for cooking a Turkey?

  • A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

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What temperature to roast turkey legs?

What is the best internal temperature for Turkey?

  • Using a meat thermometer, a fully cooked turkey should have a temperature of 165° F in the breast and 175° F in the thigh. If stuffed, the center of the stuffing must reach 165° F. Get our guide for how long to cook turkey.

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What temperature to smoke a turkey?

  • Smoke the turkey at a low temperature, between 225 and 250 degrees. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees.

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Video answer: Check final temperature of roasted turkey

Check final temperature of roasted turkey