What is ground turkey?

Doug Windler asked a question: What is ground turkey?
Asked By: Doug Windler
Date created: Mon, Jul 19, 2021 1:23 PM

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Those who are looking for an answer to the question «What is ground turkey?» often ask the following questions:

▶️ What makes ground turkey taste like ground beef?

  • Mix the ground turkey with Worcestershire sauce and blend well with your hands. This sauce is the one extra ingredient that can make all the difference with flavor, and it also helps keep the turkey moist. Add other spices according to your own taste. A little salt and pepper is a must.

▶️ What ground turkey was recalled?

  • Wisconsin-based Jennie-O Turkey has recalled 91,388 pounds of ground turkey products that may be associated with a salmonella illness outbreak. The recalled products include 1-pound packages of Jennie-O’s 93 percent lean ground turkey, 85 percent lean ground turkey, taco-seasoned ground turkey and Italian-seasoned ground turkey.

▶️ What is lean ground turkey?

  • JENNIE-O® All Natural* Lean Ground Turkey is packed with nutrition, making it an amazing alternative to ground beef.

1 other answer

Ground turkey is boned turkey meat that has been put through a meat grinder.

Your Answer

We've handpicked 21 related questions for you, similar to «What is ground turkey?» so you can surely find the answer!

What is ground turkey used for?

  • Ground turkey is a versatile ingredient that can be rolled into meatballs, shaped into burgers and meatloaf , and crumbled into sauces. And in the right form, it proves to be the lean, lighter alternative to ground beef.

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What nutrients are in ground turkey?

  • Nutritional Content. A 4-oz. serving of raw, fat-free ground turkey has 127 calories, 2.21 grams of fat, 62 milligrams of cholesterol and 27 grams of protein. Vitamins and minerals in this serving include 11 milligrams of niacin, 1 milligram of vitamin B-6 and 257 milligrams of phosphorous.

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What spices go with ground turkey?

  • The classic combination of turkey, herbs and spices usually involves ground pepper, thyme, rosemary, marjoram , bay leaf, summer savoury and oregano. This traditional combination is sometimes expanded to include sage, tarragon, basil and lemon balm.

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What temperature is ground turkey done?

What temperature is really safe for Turkey?

  • According to the USDA's own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat. In other words, by the time it's done resting (you do let your turkey rest before carving, right?), you should be good to go.

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What temperature must ground turkey reach?

  • For ground turkey or chicken, the minimum safe temperature is a little higher, at 165° F (74 C). It typically takes from 10 to 15 minutes to reach either temperature, depending on the thickness or size of the hamburgers. It is particularly important to cook ground meat to a safe temperature for children or the elderly.

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What to make w ground turkey?

What is a good meal for ground turkey?

  • Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal. Make low-fat ground turkey burritos for a juicy, delicious on-the-go dinner that's perfect for sneaking in vegetables and fooling your kids.

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Is ground turkey healthy?

Ground turkey is healthier than ground beef. It contains less saturated fat, calories, and cholesterol than lean ground beef… Ground turkey is also an excellent source of lean protein and vitamins B-6 and 12. Dark meat turkey will have more essential nutrients, but it will also have more fat.

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Can ground turkey be substituted for ground beef?

ground turkey cooked turkey recipes

Which is better for you ground turkey or beef?

  • Overall, ground turkey is still seen to be more healthy than beef. However, it really depends on the lean meat to fatty meat ratio that you find in the ground turkey or beef that you purchase. Typically, light meat turkey will always be leaner than dark meat turkey and beef.

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Can i substitute ground turkey for ground beef?

beef turkey snack ground turkey recipes

Ground Poultry

With a similar texture, ground chicken or ground turkey can be superb substitutes for ground beef. The poultry is a bit paler than beef, which can change the appearance of some dishes, but they still taste equally delicious.

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Can you replace ground beef with ground turkey?

Ground Beef is a leaner meat but ground turkey is a respectable alternative. Sometimes it depends on the dish.

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Can you substitute ground chicken for ground turkey?

  • Can You Substitute Ground Turkey for Ground Chicken (& Vice Versa)? The answer is mostly yes. Given that it’s so commonplace in recipes that traditionally call for ground beef (such as chili, hamburgers, and even sloppy Joes ), the overall consensus seems to be that ground turkey is an excellent substitute on that front.

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How does ground turkey compare to ground beef?

  • There is one gram of fat in ground turkey and ground beef has 18 grams. The cholesterol levels have a major difference. While ground turkey has 55 milligrams, ground beef has 76 milligrams. And finally, ground turkey has 26 grams of protein and ground beef as 20 grams.

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How to cook ground turkey with ground veggies?

  • Over medium high heat, heat olive oil. Add onions and peppers and heat 2-3 minutes until softened. Add garlic and allow to heat for another minute. Push veggies to the side of the pan ( allow that side of the pan to be off the burner) and add ground turkey and brown turkey until cooked through, mixing the veggies back in with the turkey.

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How to sub ground turkey for ground sausage?

  • In a small bowl, combine all spices (including brown sugar, if using) and set a aside. Brown ground turkey in a large pan on stovetop. Add red wine vinegar and stir. Add spice mix and stir to combine. Use in place of ground sausage in your favorite recipes! Seasoning mix adapted from allrecipes.

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Is ground pork as healthy as ground turkey?

In summary, pork and turkey meat contain similar amounts of protein, minerals and no carbohydrates. Pork contains almost twice as much fats as turkey meat. Even though both of the meats contain similar amounts of vitamins, turkey meat is richer in vitamin A and most of the B complex, as well as iron and copper.

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Is ground turkey healthier than lean ground beef?

If you have heart disease or are at high risk of developing it, ground turkey may be healthier for you than ground beef. Turkey has approximately one gram less of saturated fat, compared with beef of the same fat percentage ( 1 , 2 ).

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Which is better ground turkey or ground chicken?

  • Regular ground turkey includes both dark and white meat, and that dark meat is what helps the ground stuff actually taste like turkey—a slightly richer, more savory version of chicken. I can hear a turkey chili bubbling on the stove already.

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Which is healthier ground chicken or ground turkey?

If we're getting really granular, ground turkey is generally a little leaner than ground chicken. It has fewer calories, less sodium, more iron, and more protein. Still, the differences are almost negligible.

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Which is healthier ground turkey or ground beef?

  • This smart go-to is leaner than ground beef and plenty affordable. Use it for just about any weeknight dinner. Pasta, soup, burgers, casseroles - ground turkey can do it all. "This recipe has passed the kid test!

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Why is ground chicken healthier than ground turkey?

Both turkey and chicken are rich in high-quality protein. Chicken breast has slightly more protein than turkey breast, but turkey thigh is minimally higher in protein than chicken thigh. The other meat cuts provide equal amounts of protein. Which type is healthier depends on your personal health and nutrition goals.

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Why is ground turkey better than ground beef?

much leaner

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