Turkey stuffing

19902 best questions for Turkey stuffing

We've collected 19902 best questions in the «Turkey stuffing» category so you can quickly find the answer to your question!

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Those interested in the Turkey stuffing category often ask the following questions:

▶️ Is baked stuffing better for stuffing a turkey?

The turkey will be done before the stuffing, leaving the turkey overdone or the stuffing not fully cooked. Always store cooked turkey and stuffing separately and within 2 hours of cooking. So, in summary, unstuffed is the safest way to go, but if you do decide to stuff your turkey; keep it safe!

Question from categories: turkey stuffing thanksgiving turkey

▶️ Who invented stuffing turkey?

The roman empire.

▶️ What's in turkey stuffing?

  • Turkey Stuffing is the corner stone of any Thanksgiving meal. This recipe has it all, with turkey drippings, fresh sage, onion, celery, Asiago, artisan whole wheat and cornbread.

▶️ What is turkey stuffing?

Stuffing is made to be served with the turkey. It is typically made with a bread base, some people prefer corn bread. It will often include celery, onions, turkey or chicken broth and aromatic herbs. Some will include walnuts or pecans, some will also include oysters. It can be cooked by stuffing it inside the turkey, but that is not usually recommended due to possible bacterial growth or a separate pan.

▶️ Can you freeze turkey and stuffing?

Whether you choose to make stuffing inside your bird or in a separate baking dish, this classic side will hold up in the freezer for up to three months. Store in small portions in an airtight container and reheat in a 325-degree oven, covered, for 15 minutes or until warm throughout.

Question from categories: cartoon stuffed turkey leftover turkey turkey stuffing box roasted turkey breast thanksgiving turkey

Top video from Turkey stuffing

We’ve collected for you several video answers to questions from the «Turkey stuffing» category:

Video answer: How to cook a turkey - oven roasted turkey - easy thanksgiving turkey recipe - the hillbilly kitchen

How to cook a turkey - oven roasted turkey - easy thanksgiving turkey recipe - the hillbilly kitchen

Video answer: Thanksgiving turkey stuffing - southern sausage cornbread stuffing recipe

Thanksgiving turkey stuffing - southern sausage cornbread stuffing recipe

Video answer: How to prepare and cook a stuffed turkey - butterball turkey and low carb stuffing recipe

How to prepare and cook a stuffed turkey - butterball turkey and low carb stuffing recipe

Video answer: How to cook a whole turkey in the slow cooker~easy cooking

How to cook a whole turkey in the slow cooker~easy cooking

Top 19882 questions from Turkey stuffing

We’ve collected for you 19882 similar questions from the «Turkey stuffing» category:

Does stuffing moisten in the turkey?

  • Typically, baking the stuffing inside the bird helps keep the mixture moist. “I prefer stuffing (in the bird) to dressing (outside of the bird) because all those delicious drippings that come off the turkey gets absorbed right into the stuffing,” Bamford says.

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What temp too cook turkey stuffing?

What should the temp of a stuffed turkey be when done?

  • Be sure to use your meat thermometer to gauge when your turkey is done. The temperature should read 165°F in the stuffing, 170°F in the breast, and 180°F in the thigh.

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How do you cook turkey stuffing?

If you stuff it in the bird, the bird will need to cook longer. If you cook it outside the bird, both the stuffing and the turkey will cook faster. I prefer to cook it out of the bird myself.

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How much does turkey stuffing cost?

About 2-3.00 a bag.

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Why stuffing a turkey is bad?

The safety concerns have to do with salmonella and other bacteria, which can come from eggs in the stuffing or from the interior surface of the turkey's cavity. If the bird is removed from the oven before the stuffing reaches 165°F, some bacteria could remain alive and make diners sick.

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Can you freeze leftover turkey stuffing?

The usual debate about stuffing is whether or not it should be cooked in a turkey, on a stove top, or baked in the oven… The first piece of good news is that yes, you can freeze stuffing! When placed in an airtight container, this side dish can actually hold up in a freezer for 1-3 months.

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How to make awesome turkey stuffing?

How long do you cook a turkey without stuffing?

  • According to the USDA , for an unstuffed turkey roasting at 325 degrees, you should allow 2¾ to 3 hours for an 8- to 12-pound turkey; 3 to 3¾ hours for a 12- to 14-pounder; 3¾ to 4¼ hours for a 14- to 18-pounder; 4¼ to 4½ hours for an 18- to 20-pounder and 4½ to 5 hours for an 20- to 24-pounder.

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Should i remove stuffing from turkey?

Stuffing must be cooked to a minimum temperature of 165°F to be safe. Stuffing should be removed from the cavity of the bird to a separate dish before carving the turkey. Do not leave stuffing and other leftovers out for more than 2 hours. Refrigerate leftovers immediately following the meal.

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How do you freeze turkey stuffing?

Stuffing should be removed from the turkey immediately. That portion that is not served can be put in a closed container and allowed to cool, then placed in the freezer, where it will keep for about two months. Stuffing that has been at room temperature for more than three hours should be discarded, as there is no way of knowing if it will remain safe to eat even if frozen.

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Is stuffing roasted or stuffed turkey?

  • It's either roasted in the turkey (in which case it's called "stuffing"), or it is cooked in a separate dish (and is called "dressing"). There are pros and cons to both cooking styles.

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What's the difference between turkey stuffing and turkey meat?

  • That means it cooks more quickly than the stuffing, which is enclosed deep within the bird’s cavity. By the time your stuffing reaches 165°F, the white meat and dark meat will reach 180° or 185° F—waaay past their ideal doneness temp. And cooking meat past its doneness temp = dry meat.

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What can i put in turkey besides stuffing?

A few cloves of garlic and a quartered onion combined with herbs or any other ingredients on this list are sure to give you a tasty turkey.

  1. 3 / 10. Apples. Consider quartering an apple or two for stuffing your turkey…
  2. 4 / 10. Valentyn Volkov/Shutterstock. Celery…
  3. 5 / 10. Citrus fruits.

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Should i cook stuffing inside the turkey?

All stuffing ingredients – meat, vegetables, etc. – should be cooked before they are placed inside the turkey… A: Stuff both the neck and the body cavities, using about 1/2 to 3/4 cups of stuffing per pound of turkey. It should not be packed in – any extra can bake alongside in a separate dish.

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Does stuffing a turkey increase cooking time?

It makes the turkey take longer to cook because, frequently, the turkey will be finished at least 30 minutes sooner if you don't stuff it. You have to cook it longer to make sure that the stuffing reaches 165 degrees, which in many cases means the turkey will be overcooked to accommodate the stuffing.”

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Should you put stuffing in your turkey?

Pre-cooked and cooled stuffing should not be used for the turkey -- eat this separately. Cook stuffing and immediately place it in your turkey's cavity. Stuff loosely -- about 3/4 cup per pound of turkey. Don't stuff turkeys that will be grilled, smoked, fried or microwaved.

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Does stuffing a turkey dry it out?

Cooking Stuffing in a Turkey

White meat dries out faster than dark meat, so taking it off ensures that you can cook your stuffing safely without drying out the meat. When your turkey is 2/3 of the way done cooking, create an aluminum foil tent over it.

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Can you eat stuffing from inside turkey?

Is it safe to cook stuffing inside of a Turkey?

  • According to the United States Department of Agriculture, you technically can safely cook your stuffing inside of your turkey, but, to do so, you'll need to loosely pack the stuffing into the cavity so that it has more room to properly cook.

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What is the best turkey stuffing recipe?

  • Instructions Dry the bread. Cook, the onion, celery, and garlic until tender. Add the herbs. Mix the toasted bread cubes with the onion mixture. Whisk the eggs and broth, and mix in. Put into a baking dish and top with more butter. Cover and bake. Rest before serving.

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How much turkey stuffing feed 150 people?

It depends on how hungry a person is.

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Can dogs eat stuffing from the turkey?

  • The stuffing of the turkey, especially the garlic, shallots, or scallions, are not suitable for dogs in large amounts. However, it is safe for them to ingest it in tiny quantities. Ensure that you will not give them any turkey since the bones can quickly get stuck on their throat or pierce their stomach.

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What internal temperature should turkey stuffing be?

165 degrees

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How do you reheat turkey and stuffing?

  1. Preheat the oven. Preheat an oven to 325 degrees F.
  2. Let the turkey come to room temperature. Start by leaving your turkey leftovers out on the counter for 10 to 30 minutes before reheating…
  3. Carve and place in a baking tray…
  4. Add moisture.

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Do you bake stuffing before putting turkey?

A: Give stuffing a head start by heating it up before placing inside the turkey. Like the turkey, stuffing needs to reach the 165 degree mark. If the bird is done before the stuffing, removed stuffing from the cavities and continue to cook in a baking dish.

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What do to with leftover turkey stuffing?

How to make leftover Turkey and stuffing casserole?

  • In a bowl, stir together condensed soup and milk. Pour over turkey and vegetables. Add cheese. Place stuffing on top of mixture. If desired, dot the stuffing with butter. Bake, covered 25 minutes. Remove cover and cook an additional 5-10 minutes. Tried this recipe?

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Do u cook stuffing before putting turkey?

How do you make stuffing for a Turkey?

  • Mix in water. Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender. Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper. Loosely scoop stuffing into the turkey body cavity and neck cavity.

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How to make stuffing inside a turkey?

How long do you cook a turkey without stuffing?

  • According to the USDA , for an unstuffed turkey roasting at 325 degrees, you should allow 2¾ to 3 hours for an 8- to 12-pound turkey; 3 to 3¾ hours for a 12- to 14-pounder; 3¾ to 4¼ hours for a 14- to 18-pounder; 4¼ to 4½ hours for an 18- to 20-pounder and 4½ to 5 hours for an 20- to 24-pounder.

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How long do you cook turkey stuffing?

Cook it in the oven till it reaches an internal temperature of no less than 180 degrees.When cooking stuffing/dressing (but only use this when cooking it inside of a turkey) you should always put it in a cloth bag and THEN put it inside of the turkey. Although many people have made stuffing without using a cloth bag to put it in for many years, this is simply just a precaution for your health.The suggestion of using a food safe cloth bag to cook the stuffing is new to many of us. The idea behind it is the turkey will be finished cooking before the stuffing, the bird will then over cook while allowing the stuffing to finish cooking in the bird.If the stuffing is bagged, the bag can be removed and the stuffing returned to the oven to finish cooking at the time the turkey is removed. Because bacteria can survive in stuffing that has not reached 165 °F, possibly resulting in food-borne illness.(according to the USDA Food Safety Service) When stuffing a turkey, it's essential to use a food thermometer to make sure the center of the stuffing reaches a safe minimum internal temperature of 165 °F. They also recommend not to over stuff the bird as this will cause the center to remain under cooked.

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How to make bread stuffing for turkey?

What is the best turkey stuffing recipe?

  • Instructions Dry the bread. Cook, the onion, celery, and garlic until tender. Add the herbs. Mix the toasted bread cubes with the onion mixture. Whisk the eggs and broth, and mix in. Put into a baking dish and top with more butter. Cover and bake. Rest before serving.

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How to put stuffing in the turkey?

What is the best turkey stuffing recipe?

  • Instructions Dry the bread. Cook, the onion, celery, and garlic until tender. Add the herbs. Mix the toasted bread cubes with the onion mixture. Whisk the eggs and broth, and mix in. Put into a baking dish and top with more butter. Cover and bake. Rest before serving.

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What temperature should stuffing in turkey be?

What should the internal temperature of turkey stuffing be?

  • The United States Department of Agriculture (USDA) recommends cooking poultry until it reaches a safe internal temperature of 165°F. Anything cooked inside the turkey also needs to reach that temperature to prevent the risk of exposing you to bacteria like salmonella or E. coli. But stuffing is soft and porous by nature.

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What can i add to turkey stuffing?

What to put in a stuffed turkey for Thanksgiving?

  • This roast turkey is filled with a flavorful stuffing of bacon, Dijon mustard, apricots, onions, and breadcrumbs and roasted with root vegetables, celery, and zucchini. It's an elegant and satisfying meal for Thanksgiving, or any special occasion.

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Can you use thyme for turkey stuffing?

Yes, thyme would be a great seasoning for turkey stuffing. As would rosemary, garlic, onion and many others.

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How to make turkey stock for stuffing?

What's the best way to make turkey stuffing?

  • Ingredients. In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).

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Can a turkey be cooked without stuffing?

Place turkey, breast side up, on rack in shallow roasting pan… Brush with melted butter. Roast uncovered at 325 degrees 20 to 22 minutes per pound (if turkey weighs more than 16 pounds, roast 18 to 20 minutes per pound), or until thermometer reaches 165 degrees in thigh.

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Do you stuff the turkey with stuffing?

Use cooked ingredients in your stuffing. Stuff your turkey just before cooking, not the night before. Stuff both the neck and body cavities of a completely thawed turkey. Cook your turkey until the stuffing reaches 165° F in the center.

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What is the best turkey stuffing mix?

one you make yourself

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What is another name for turkey stuffing?

Dressing, filling, forcemeat, salpicon.

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Does stuffing a turkey keep it moist?

The stuffing is deep inside the turkey cavity and it takes a while for the oven's heat to penetrate that far, so long in fact that you risk overcooking the breast meat… This helps make up for some of the flavor and moisture lost by cooking the stuffing outside of the turkey.

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Does stuffing a turkey make it dry?

When turkey is cooked properly, it is juicy, tender and divine. Often stuffed birds require far longer in the oven to provide adequate time for the stuffing to cook — and in turn end up dry and overcooked.

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How do you make stuffing for turkey?

  • Preheat oven to 350 degrees F (175 degrees C). Rinse turkey, remove giblets and place in a shallow roasting pan. Prepare stuffing according to package directions. Mix in water. Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender.

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Why does turkey stuffing taste so gummy?

  • Since those turkey juices seep into the stuffing as the bird cooks—and because the stuffing itself is ensconced within the poultry, acting like SPF 10,000—the side dish tends to get extra juicy, giving it a mushy, borderline gummy texture. That's great for your Auntie who always forgets her dentures; just plain depressing for everyone else.

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Can you refrigerate turkey with stuffing inside?

  • The USDA does not recommend refrigerating turkey with stuffing inside, as it wouldn’t reach a safe temperature when reheated. After it’s removed from the turkey, however, your stuffing can have another life in sandwiches or just as a snack. It will last for up to four days in the fridge and a month in the freezer.

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What temp should the stuffing be in a turkey?

Be sure the stuffing reaches 165°F., if the turkey is stuffed. Turkey juices drip into the stuffing during roasting, and in order for the stuffing to be safe to eat, it also must reach the proper temperature. Insert the thermometer into the center of the stuffing to determine its internal temperature.

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Does stuffing a turkey make it more moist?

The stuffing is deep inside the turkey cavity and it takes a while for the oven's heat to penetrate that far, so long in fact that you risk overcooking the breast meat… This helps make up for some of the flavor and moisture lost by cooking the stuffing outside of the turkey.

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How to keep stuffing in a turkey breast?

How to cook a turkey breast with Herby stuffing?

  • Spread the remaining 4 tbsp. butter under and all over the skin. Stuff the herb sprigs under the skin. Season the turkey and place on top of the stuffing in the dish. Roast until an instant-read thermometer registers 160° when inserted into the thickest part of the breast, about 2 hours.

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What temperature does turkey stuffing need to be?

What should the internal temp of a Turkey be when cooking stuffing?

  • A whole turkey needs to reach an interior temperature of 165 F at the deepest part of the thigh and breast, as well as the interior of the cavity itself. The second reason is that when the stuffing is spooned into the turkey, it comes in contact with the raw interior of the bird.

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Is stuffing better in or out of turkey?

The United States Department of Agriculture ( USDA ) recommends cooking the stuffing out side of the bird. Bacteria can survive in stuffing that has not reached 165 F, possibly resulting in foodborne illness. Some people feel that stuffing has a better taste and is moister when prepared in the turkey.

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When do you take stuffing out of turkey?

  • If roasting a stuffed bird, remove all of the stuffing at serving time. After dinner, remove any remaining meat from the bones and refrigerate the leftovers, which will keep for approximately 3 days. You’re short on time. A stuffed turkey can take up to an extra hour to roast.

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How do you cook a turkey with stuffing?

  • Press the stuffing under the skin of the turkey on the breasts and legs, until it’s firmly packed in. Rub the skin with plenty of olive oil and season the turkey inside and out. Place the turkey in a large baking tray and roast for 30 minutes. Reduce the oven temperature to 150°C and cook the turkey for 4hours or so until cooked.

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How much stuffing to buy to stuff turkey?

What kind of meat to put in turkey stuffing?

  • Cook raw meat and seafood, such as bacon or oysters, before adding them to any stuffing you put inside your uncooked bird. Insert a meat thermometer into to center of the stuffing to read the temperature.

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