Spatchcock turkey cooking time chart

18318 best questions for Spatchcock turkey cooking time chart

We've collected 18318 best questions in the «Spatchcock turkey cooking time chart» category so you can quickly find the answer to your question!

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▶️ Turkey cooking time?

The final temperature of the bird, after "resting" for 15 to 20 minutes, should be at least but not much more than 165 degrees Fahrenheit. The temperature will continue to rise 5 to 10 degrees after the turkey is removed from the oven. See attached link for suggested cooking times based on the weight of the turkey.

▶️ Cooking time for turkey breast?

30 min per pound plus 30 mins a the end

▶️ Cooking time cut-up turkey?

If the turkey is raw, cook for 20 to 45 minutes depending on the size of pieces. If partially cooked, do it for 20 minutes on a stove or oven. In a microwave, do about 10 to 15 minutes.

▶️ When is the best time to spatchcock a turkey?

  • Spatchcocking a turkey is easy to do. The day before you will smoke the turkey is when you should spatchcock it. Place the turkey on a cutting board with the spine on top. Using a sharp knife or kitchen shears cut along the entire length of one side of the spine.

▶️ Does brining turkey reduce cooking time?

How long does it take to cook a brined Turkey?

  • Turkeys that are 12 to 18 pounds can take up to 4 1/2 hours, and large turkeys up to 24 pounds will require approximately 5 1/4 hours. These times are guidelines for brined turkeys, as well. The safest way to determine whether the turkey has been cooked safely is to use a meat thermometer.

Video from Spatchcock turkey cooking time chart

We’ve collected for you several video answers to questions from the «Spatchcock turkey cooking time chart» category:

Video answer: How to spatchcock a turkey with chef tony

How to spatchcock a turkey with chef tony

Video answer: How to spatchcock, roast and carve a turkey

How to spatchcock, roast and carve a turkey

Video answer: Smoked spatchcock turkey

Smoked spatchcock turkey

Video answer: Jamaican jerk turkey | i spatchcock and dry brine the turkey for juicy meat and crispy skin!!

Jamaican jerk turkey | i spatchcock and dry brine the turkey for juicy meat and crispy skin!!

Top 18298 questions from Spatchcock turkey cooking time chart

We’ve collected for you 18298 similar questions from the «Spatchcock turkey cooking time chart» category:

What is the cooking time for turkey burgers?

  • Place them in the baking dish. Bake the turkey burgers for 30 minutes or until they have an internal temperature of 165 degrees Fahrenheit. Turn the turkey burgers over once while they are baking in the oven. Add a slice of cheese during the last 2 to 3 minutes of the cooking time.

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Can you spatchcock a 22 lb turkey?

I placed it in a 350 degree preheated oven for 3 and a half hours (This was a 24 pound turkey) another turkey I did was done in 3 hours and 15 minutes and that turkey was 22 pounds… I love that it doesn't take so long to cook a turkey. Go ahead make a spatchcock turkey and find out how great this method is.

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Is it better to spatchcock a turkey?

Why Should You Spatchcock a Turkey? Not only will spatchcocking turkey ensure plenty of crisp skin (since virtually all of it is out in the open), it makes it much easier to cook the white and dark meat evenly—meaning the breast will stay juicy. It cuts down on the total cooking time too, always a plus.

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Can i spatchcock a 20 lb turkey?

How long does it take to cook a Turkey with a Spatchcock?

  • Perhaps most importantly, the turkey will cook in significantly less time than non-spatchcocked—figure about 6 minutes per pound if following this recipe, or until thigh meat registers 165°. A few things to keep in mind when spatchcocking for the first time.

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What is the cooking temperature and time for turkey?

12 minutes per pound at 350 degrees

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What is the cooking time for deep frying turkey?

  • Answers. When frying a deep fried turkey, you cook it 3 1/2 minutes per pound at 350 degrees F. Cook for about 3-1/2 minutes per pound for a whole turkey. A whole turkey of 10 pounds or less requires a cooking time of 3 minutes per pound.

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What is the cooking time per pound for turkey?

  • A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline. The only way to ensure a turkey is ready for safe consumption is with the use of a meat thermometer.

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What is the cooking time for turkey on average?

  • Turkey Cooking Time Chart - Combined Average Popular Brands TURKEY COOKING TIME CHART. ( The image above reflects the same information. Cooking Turkey Time | Minutes per Pound. Cook an unstuffed turkey for about 15 minutes per pound. Cook a stuffed turkey for about 17 minutes per pound. Turkey Tips. How Big a Turkey Should I Get? Turkey cooking time certainly depends on how big the turkey is! ...

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What is the cooking time for an unstuffed turkey?

Cooking time for an unstuffed turkey is from between 3 to 5 hours depending on weight at 325. An unstuffed turkey takes less time than a stuffed turkey to cook.

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How do you calculate cooking time for a turkey?

The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. ... Third, different ovens vary slightly in temperature.

Turkey SizeCooking Time (unstuffed)Cooking Time (stuffed)
18 – 20 lbs4 ¼ – 4 ½ hours4 ¼ – 4 ¾ hours
20 – 24 lbs4 ½ – 5 hours4 ¾ – 5 ¼ hours

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What is the cooking time per 1pound for turkey?

about 20 minutes

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What kind of turkey is traeger smoked spatchcock?

  • Traeger Smoked Spatchcock Turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly. I don’t consider myself an “expert” in many things.

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What temperature do you pull a spatchcock turkey?

The safe temperature on turkey is 165 degrees, but if you pull the turkey off the grill at 160 the carryover while it's resting will easily get the meat to 165 degrees.

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How big of a turkey can you spatchcock?

How to spatchcock a small turkey. Unless you have a large oven and a very large roasting pan or baking sheet, you will want to limit the size of your spatchcocked turkey to 12-14 pounds. The reason is when you spatchcock a turkey and spread it out, the turkey takes up a lot of real estate.

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What's the easiest way to spatchcock a turkey?

  • A simpler method: Traditional spatchcocking means cutting out the backbone with scissors or a knife. It’s not too hard to do with a chicken, but a turkey is a whole different story.

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What's the best way to spatchcock a turkey?

  • 1) Turn the turkey over, breast-side down. Using a pair of sharp heavy-duty kitchen shears, cut along one side of the backbone. At times you may have to use both hands to power your scissors through rib bones. A sharp knife can also help get through the tougher spots. This is perfectly normal.

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What is the cooking time for a 16-pound turkey?

  • Turkey Recipe Cheat-Sheet How big of a turkey? This method is best for a 12 to 16 pound bird… How long to cook the turkey? 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. What temperature to cook the turkey? ... What temperature should the turkey be? ... How long to rest the turkey? ...

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What is the internal temperature and cooking time for turkey?

  • As a quick tip, we recommend taking the turkey of the grill our out of the smoker when it reaches an internal temperature of 160°F. It will continue to cook while it rests, leaving it exactly at the safe temperature of 165°F by the time you are ready to dig in Set smoker to 240°F. Cook 30-40 minutes per pound.

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How to calculate the cooking time of a whole turkey?

  • To calculate the cooking time of a whole turkey you will first need to establish the weight of your bird. This is usually printed on the packaging or receipt. Turkeys are often too heavy and ungainly to weigh on kitchen scales.

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What is the cooking time for a 20 lb turkey?

Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.

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How do you calculate the cooking time for a turkey?

  • Simply enter the weight of your turkey in pounds and click calculate. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline.

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What is the cooking time for a turkey at 13kg?

13kg is about 28lb so follow these timings Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 24 to 28 lb Un Stuffed Turkey 4 ½ - 5 hrs 24 to 28 lb Stuffed Turkey 5 - 5½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey

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What is the cooking time for a 4lb stuffed turkey?

You can cook a 4 lb stuffed, turkey at 325F -- 2-1/4 to 3-1/4 hours. When inserting a meat thermometer into the thickest part of the meat, it should be 165F.

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When cooking a turkey is convection cooking better?

You bet. A convection oven has a fan in it which helps distribute the heat more evenly in the oven. This results in the turkey being cooked more evenly and more quickly. I used to cook up to 12 turkeys at a time in a commercial convection oven. They are great.

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How long does a spatchcock turkey take to smoke?

Smoke the turkey over low heat 225° - 275° F for approximately 11-13 minutes a pound. 9. Once the breast reaches 165°F, remove, cover loosely with foil, and allow to rest approximately 30 minutes.

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Do you spatchcock a turkey before or after brine?

  • If you plan to brine, dry brine, or season the turkey, do the spatchcocking first. You can season more evenly after the turkey is flattened. If the two pieces don’t fit in your roasting pan, they can overlap slightly with no issues.

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How long to cook a 11 lb spatchcock turkey?

How long do you have to cook a pre-cooked turkey?

  • A precooked turkey just needs to be warmed to serving temperature whether it's smoked or unsmoked. Depending on the heating method you choose and whether you're warming a whole bird or smaller pieces, cooking time can range from under 5 minutes per pound to over 10. How to Warm a Precooked Smoked Turkey | eHow

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How do you remove giblets from a spatchcock turkey?

  • Remove neck and giblets from the turkey (and reserve for broth or gravy). Place turkey on a work surface breast side down so the backbone is facing up. Using poultry shears, cut along each side of the back bone to remove the back bone completely (reserve the bone for broth or gravy).

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Can i spatchcock a turkey with regular kitchen scissors?

  • With a spatchcock turkey, you will need to use poultry shears or very strong kitchen scissors to cut the backbone out. Regular scissors don’t work and even some kitchen scissors are not strong enough (and a knife is just plain ol’ dangerous for this job). (Most kitchen scissors are good for chicken though).

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What's the best way to smoke a spatchcock turkey?

  • Spatchcock the turkey the day before you'll be smoking it. Apply the dry brine to the underside of the bird, the skin, and underneath the skin. Place the turkey on a cookie sheet uncovered and let it cool in the fridge for 12-24 hours. Smoke the turkey at 225 degrees for 2 hours.

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How to calculate the cooking time for a 13 lb turkey?

  • Find the baking chart and the size of your turkey. Here is how to calculate the length of time to cook your turkey: Use the chart on the turkey bag, (using 13 lb. turkey as example). If it says cook 4 hours at 325 degrees, DIVIDE THE RECOMMENDED COOKING TIME IN HALF (4/2=2 hours) and ADD 30 MINUTES.

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What is the average cooking time for a 10 pound turkey?

The average cooking time for a turkey unstuffed between 8 to 12 pounds is 2 3/4 to 3 hours, and a turkey stuffed between 8 to 12 pounds is 3 to 3 1/2 hours.

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What is the cooking time for a 16 pound turkey crown?

3 to 5 hours

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Is turkey hot after cooking?

yes, obviously. hot turkey

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Where do you put the thermometer in a spatchcock turkey?

An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from the oven, cover loosely with a doubled sheet of aluminum foil, and allow to rest for 10 to 15 minutes before slicing.

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How long to cook a spatchcock turkey in roaster bag?

  • Our 10-pound spatchcock turkey was done in only 1 hour 45 minutes at 350º F. Compare that with the 3 to 3½ hours it takes to cook an unstuffed 10-pound turkey at the same 350º F. (See turkey roasting chart .) Why is it crispier? All of the skin is exposed evenly to the heat, with none of it hiding on the underside.

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How long do you cook a turkey on a spatchcock?

  • Reduce the heat to 350°F and continue to roast the bird until a probe thermometer inserted into the thickest part of the breast registers 155°F, an additional 40 to 50 minutes. Remove the turkey and its rack and rest for 15 minutes before carving.

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Can you cut the backbone out of a spatchcock turkey?

  • With a spatchcock turkey, you will need to use poultry shears or very strong kitchen scissors to cut the backbone out. Regular scissors don’t work and even some kitchen scissors are not strong enough (and a knife is just plain ol’ dangerous for this job).

Read more

How long do you cook a 20 lb spatchcock turkey?

How long do you have to cook a pre-cooked turkey?

  • A precooked turkey just needs to be warmed to serving temperature whether it's smoked or unsmoked. Depending on the heating method you choose and whether you're warming a whole bird or smaller pieces, cooking time can range from under 5 minutes per pound to over 10. How to Warm a Precooked Smoked Turkey | eHow

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Is it better to smoke a turkey whole or spatchcock?

A spatchcocked turkey cooks much faster than a traditional turkey… Because a flat turkey cooks more evenly, it can handle higher heat. With a whole turkey, you have to cook at a low temperature (~325°F) to avoid overcooking and drying out the outermost layer.

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How long do you cook a 18.5 lbs spatchcock turkey?

It takes around 2 hours and 10 minutes:)

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What's the difference between a spatchcock and a butterflied turkey?

  • A spatchcock turkey (also called "butterflied turkey") is a whole turkey with its backbone removed. The turkey is then opened up like a book and laid flat before roasting. (And it's a whole lot easier to do than it sounds.) Why is it faster?

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What is the cooking time for an 8 pound boneless turkey breast?

about 4 hours at 350....check after 3 1/2 some ovens are hotter than others.

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Can turkey be refrozen after cooking?

Is it safe to refreeze an uncooked Turkey?

  • Or, if your plans changed, and you never got around to cooking your turkey you may wonder if you can freeze the uncooked turkey. Learn all about the ins and outs of freezing turkey. Cooked or uncooked turkey can safely be refrozen, as long as you refreeze it within three days of thawing.

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When is a turkey done cooking?

  • Turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius). If your turkey didn't include a pop-up timer, you can use a meat thermometer to check the internal temperature for doneness.

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Do you rinse turkey before cooking?

Many consumers think that washing their turkey will remove bacteria and make it safer. However, it's virtually impossible to wash bacteria off the bird… The only way to destroy bacteria on your turkey is to cook it to a safe minimum internal temperature of 165 °F as measured with a food thermometer.

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Is cooking with smoked turkey healthy?

You can find fully cooked, smoked turkeys and turkey parts in specialty shop, but you also can choose to smoke a turkey at home. Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.

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Do i wash turkey before cooking?

Wash Hands and Surfaces; not the Turkey

According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.

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Does cooking kill bacteria in turkey?

"Cooking (baking, broiling, boiling, frying or grilling) meat and poultry to the right temperature kills any bacteria that may be present, so washing meat and poultry is not necessary." Make sure that all surfaces and plates that come into contact with the raw turkey are sanitized and make sure to wash your hands.

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Should you brine turkey before cooking?

For many home cooks, brining is one way to counteract the dryness. The process—soaking the turkey in a saline solution prior to cooking it—helps the turkey take in extra moisture, resulting in moist and juicy dark and light meat. Perhaps the most important part of brining is planning ahead.

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