Frying turkey

19729 best questions for Frying turkey

We've collected 19729 best questions in the «Frying turkey» category so you can quickly find the answer to your question!

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Those interested in the Frying turkey category often ask the following questions:

▶️ Is frying a turkey unhealthy?

American Dietetic Association Turkey Take on Fried vs Roast Turkey. Deep Fried Turkey is, surprisingly not that bad for you! ... However, if the temperature of the cooking oil falls to 340 degrees F or less, more oil seeps into the turkey meat, adding to the fat content.

▶️ Is frying a turkey good?

Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who's ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.

▶️ Why is frying a turkey dangerous?

The Cosumnes Fire Department warns that cooking with deep fat turkey fryers can be very dangerous as they have a high risk of tipping over, overheating, spilling hot oil, and could lead to fires, burns, or other injuries. If a turkey fryer fire occurs, call 911 immediately.

▶️ What oil for frying a turkey?

Can you deep fry a Turkey with vegetable oil?

  • Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.".

▶️ Should i brine before frying turkey?

FIRST The day before cooking turkey, prepare brine according to package directions… NEXT Remove turkey from brine, pat dry, but do not rinse. Allow turkey to sit at room temperature for 30 minutes before frying. Fill fryer no more than 2/3 full with peanut, canola, or vegetable oil and heat oil to 325 degrees.

Question from categories: roasted turkey thanksgiving turkey fried turkey wings roasted turkey recipe peanut oil fried turkey

Top video from Frying turkey

We’ve collected for you several video answers to questions from the «Frying turkey» category:

Video answer: Can you use canola oil to deep fry a turkey?

Can you use canola oil to deep fry a turkey?

Video answer: How to fry a turkey for thanksgiving and holidays

How to fry a turkey for thanksgiving and holidays

Video answer: How to deep fry turkey

How to deep fry turkey

Video answer: How to fry a turkey

How to fry a turkey

Top 19709 questions from Frying turkey

We’ve collected for you 19709 similar questions from the «Frying turkey» category:

How fatty is deep frying a turkey?

Very fatty. Watch the turkey closely to make sure it doesn't brown too quickl1

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How long should turkey sit after frying?

A: Ideally, your turkey should rest 30 to 40 minutes to let the juices redistribute. (This gives you enough time to make gravy, too.)

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How dangerous is deep frying a turkey?

The Cosumnes Fire Department warns that cooking with deep fat turkey fryers can be very dangerous as they have a high risk of tipping over, overheating, spilling hot oil, and could lead to fires, burns, or other injuries. If a turkey fryer fire occurs, call 911 immediately.

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How much peanut oil for frying 13lb turkey?

What is the best oil to use for frying a Turkey?

  • Good oils for frying turkeys include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, and sunflower oil.

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When should you inject a turkey before frying?

Traditionally, a fried turkey is injected with a marinade before it's cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

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How do you prepare turkey for deep frying?

  • Directions Pour peanut oil into a 10-gallon pot. Have turkey completely thawed and dry turkey thoroughly. Deep-fry for 3 to 4 minutes per pound and cook until turkey floats to the top. In a small pan, melt the butter. Please be extremely careful when deep-frying the turkey.

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What can go wrong deep frying a turkey?

  1. Hot oil splashing or spilling over.
  2. An overfilled cooking pot.
  3. A pot tipping over.
  4. Thermostat defects and combustion.
  5. A dangerously hot fryer.
  6. Kids or pets touching the fryer.

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What can go wrong when frying a turkey?

  1. Deep-frying a turkey is a several-day long commitment…
  2. Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.

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What oil is best for frying a turkey?

Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.

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How long does deep frying a turkey take?

Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Take the temperature with an instant-read meat thermometer. The deepest part of the thigh should register 170°F to 175°F.

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Should i brine a turkey before deep frying?

The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks… Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird. Remove any ties on the drumsticks; the turkey should be bare.

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How long to set turkey out before frying?

Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.

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Should you brine a turkey before deep frying?

The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks… Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird. Remove any ties on the drumsticks; the turkey should be bare.

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What oil is best for deep frying turkey?

Peanut oil is the best oil for deep frying turkey, as its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.

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What is the best turkey for deep frying?

  • Smaller turkeys, 8 pounds to 10 pounds and turkey parts, such as breast, wings, drumsticks and thighs, are best for frying. Size does matter as a 12 pound to 14 pound turkey is the maximum size bird that should be successfully deep fried.

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How long can you keep turkey frying oil?

Used oil can be successfully stored in a cool, dark place for up to a month in a clean, airtight container. Refrigeration or freezing increases the oil's lifespan by several months. However, do not use the oil for longer than 6 months. DO NOT STORe THe OIL IN THe DeeP fRYeR.

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Why does deep frying a turkey cause fires?

If the cooking pot is overfilled with oil, the oil may spill out of the unit when the turkey is placed into the cooking pot. Oil may hit the burner/flames causing a fire to engulf the entire unit. Partially frozen turkeys placed into the fryer can cause a spillover effect. This too, may result in an extensive fire.

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How long before frying do you inject turkey?

You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

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Can you reuse peanut oil after frying turkey?

  • When cared for and stored properly, you can reuse peanut oil three to five times. Keep in mind that you'll probably need to add fresh oil each time you deep fry a turkey to bring the oil level up to the amount needed for frying.

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Can you use clear frying oil for turkey?

When deep frying a turkey, you can use any cooking oil that has a smoke point above 425 degrees Fahrenheit.

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Is frying a turkey in peanut oil unhealthy?

Deep-Fried Turkey

Let's talk turkey: Typically, in these recipes, the bird is fried in peanut oil, which is a good source of healthy fats but also high in calories (119 per Tbsp.). Peanut oil also has 22 percent more saturated fat than olive oil (which is what many of us brush on the bird when roasting).

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How long for turkey to thaw for frying?

Here's the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey). Keep the turkey wrapped, and occasionally check to see if the baking sheet or roasting pan needs to be drained.

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What oil should i use for frying turkey?

Peanut oil

Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.

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Does a turkey need to rest after frying?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes… Once the turkey is done, remove from the oil, and allow to rest for 15 minutes before slicing.

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Should you inject a turkey before deep frying?

Inject the marinade into the meat in several places on the turkey by carefully lifting up the skin, rather than poking the needle through the skin… This can be done as much as 36 hours in advance, but you should allow at least 12 hours to give the flavors time to penetrate the meat while it's kept in the refrigerator.

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Do you tie turkey legs together when frying?

You don't need to truss the entire bird when deep-frying, but you will want to tuck the wings behind the turkey and tie the legs together to promote even cooking.

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What not to do when frying a turkey?

Do not use water or a garden hose on a fire related to turkey fryers. Skip the stuffing when frying turkey, and avoid water-based marinades. Keep children and pets away from the fryer at all times.

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How do you stop a turkey frying fire?

  1. Use well-insulated potholders or oven mitts when touch pot or lid handles.
  2. Wear safety goggles to protect eyes from oil splatter.
  3. Use fire extinguisher to put out fire.
  4. Do NOT use water to put out the fire (oil + water do not mix!)

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Why is peanut oil used for deep frying turkey?

  • Peanut oil is the best oil for deep frying turkey, as its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat, as the turkey will absorb a small amount of oil as it cooks.

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What is the cooking time for deep frying turkey?

  • Answers. When frying a deep fried turkey, you cook it 3 1/2 minutes per pound at 350 degrees F. Cook for about 3-1/2 minutes per pound for a whole turkey. A whole turkey of 10 pounds or less requires a cooking time of 3 minutes per pound.

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What are the instructions for deep frying a turkey?

  • Instructions for Deep-Frying a Turkey Follow instructions that came with your deep-fryer for safety precautions. Fill the fryer with peanut oil, enough to cover turkey. Place the deep-fry thermometer into the oil and allow it to heat to the recommended temperature, usually 375 degrees Fahrenheit . Carefully lower the turkey into hot oil.

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How many minutes per pound when deep frying turkey?

3 to 4 minutes per pound at 375-400 degrees

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What temperature should i cook my turkey when frying?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

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How long will oil last after frying a turkey?

When to take oil out of turkey fryer?

  • Remember that you need to keep the total heating time of any oil to six hours. Don't let it preheat for too long and turn off the burner five minutes before the turkey is done so it can begin cooling down as quickly as possible. Once your oil hits the six-hour mark, dispose of it.

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How to prep a turkey for deep frying youtube?

What is the cooking time for deep frying turkey?

  • Answers. When frying a deep fried turkey, you cook it 3 1/2 minutes per pound at 350 degrees F. Cook for about 3-1/2 minutes per pound for a whole turkey. A whole turkey of 10 pounds or less requires a cooking time of 3 minutes per pound.

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Do you have to inject turkey before deep frying?

  • Inject into your turkey and allow to sit for one hour or more before deep frying. HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy! It worked great! Share it with the community!

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How do you dry a turkey before frying it?

It's also important to dry the turkey with paper towels. Once you get it as dry as you can, put it in the fridge for about 20 minutes so it can dry out even more. Remember: oil + water = apocalypse!

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How long is oil good after frying a turkey?

Used oil can be successfully stored in a cool, dark place for up to a month in a clean, airtight container. Refrigeration or freezing increases the oil's lifespan by several months. However, do not use the oil for longer than 6 months. DO NOT STORe THe OIL IN THe DeeP fRYeR.

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How long before deep frying turkey should i inject?

Do you have to inject Turkey before deep frying?

  • Inject into your turkey and allow to sit for one hour or more before deep frying. HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy! It worked great! Share it with the community!

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What are the dangers of deep frying a turkey?

  • Overflowing the pot is the number one most dangerous aspect of deep-frying a turkey. There’s no way to fix things once the oil is heated, so you’ll want to pre-measure the oil line.

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How long to cook ground turkey in frying pan?

Remove the ground turkey from its packaging and place it in the preheated skillet. Use a spoon to break up the ground turkey and stir it well. Cook the ground turkey for 14 to 16 minutes. Stir the ground turkey occasionally and let it cook for 14 to 16 minutes.

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What should i wear when deep frying a turkey?

  • Long oven mitts should be worn to protect hands and arms from splattering grease when the turkey is placed in the hot oil and when it is removed. It is important to have a fire extinguisher within reach when cooking with the hot oil. If the oil should over heat it could cause spontaneous combustion, which would result in a grease fire.

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What should i wear while deep frying a turkey?

  • Once the turkey cools to the point it can be handled, carve and enjoy. Here's a quick list of rules and suggestions anyone frying a turkey needs to know. Always wear heavy pants, thick shoes, heavy gloves and a heavy apron while frying.

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Can you save oil after deep frying a turkey?

Yes, but you should store it separately and not use it to fry thing like doughnuts or other sweet things. French fries could be fried in this oil, however. Fish oil can also be saved, but should only be used for frying fish again.

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How do you inject a turkey before deep frying?

  • Inject into your turkey and allow to sit for one hour or more before deep frying. HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy! It worked great! Share it with the community!

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Do you cut the wings off a turkey before frying?

If you love turkey wings, cut off the wings before frying the entire turkey. “My son and I love the wings, but because they are less meaty they are almost inedible when you fry them with the whole turkey,” Carroll says.

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Do you leave the lid on when frying a turkey?

Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.

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Do you have to use a thermometer when frying turkey?

  • A thermometer must be used to maintain proper oil temperature. If uncertain about how much peanut oil to use, place turkey in pot and fill with water until turkey is covered. The amount of water used corresponds to the amount of oil needed. (Peanut oil is the healthier choice and also remains dear longer.)

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Can you reuse peanut oil for deep frying a turkey?

  • When cared for and stored properly, you can reuse peanut oil three to five times. Keep in mind that you'll probably need to add fresh oil each time you deep fry a turkey to bring the oil level up to the amount needed for frying.

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Do you put turkey breast side up in frying basket?

  • Spray the frying basket with no-stick cooking spray. It seems weird to do this because you'll be putting the basket in a huge vat of oil - but trust me - it's necessary to keep the skin from sticking to the basket. Place your thawed turkey, breast-side up into the frying basket.

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