Done turkey

18314 best questions for Done turkey

We've collected 18314 best questions in the «Done turkey» category so you can quickly find the answer to your question!

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FAQ

Those interested in the Done turkey category often ask the following questions:

▶️ When is the turkey done?

When the juices run clear or if you have a thermometer it should be 165(F), 74 (C).

▶️ What temperature is ground turkey done?

What temperature is really safe for Turkey?

  • According to the USDA's own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat. In other words, by the time it's done resting (you do let your turkey rest before carving, right?), you should be good to go.

▶️ When is a turkey done cooking?

  • Turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius). If your turkey didn't include a pop-up timer, you can use a meat thermometer to check the internal temperature for doneness.

▶️ What temp for smoked turkey done?

How to know when your Turkey is done?

  • Method 1 of 2: Using a Thermometer Locate the turkey's thigh. To find the thighs, look for the drumsticks… Insert a thermometer into the thickest part of the thigh. You can use a standard or instant-read meat thermometer to determine the turkey's internal temperature. Check to see if the turkey has reached 165 °F (74 °C)… Remove the turkey and rest it for 45 minutes…

▶️ What temperature are turkey thighs done?

We recommend that you remove the bird from the oven when the breast temperature reaches 165 degrees and the thickest part of the thighs reaches between 170 and 175 degrees.

Video from Done turkey

We’ve collected for you several video answers to questions from the «Done turkey» category:

Video answer: How to check turkey for doneness

How to check turkey for doneness

Video answer: Simple oven roasted turkey breast

Simple oven roasted turkey breast

Video answer: How to cook a juicy turkey breast in the oven - thanksgiving for two

How to cook a juicy turkey breast in the oven - thanksgiving for two

Video answer: Smoked turkey breast | how to smoke a whole bone-in turkey breast malcom reed howtobbqright

Smoked turkey breast | how to smoke a whole bone-in turkey breast malcom reed howtobbqright

Top 18294 questions from Done turkey

We’ve collected for you 18294 similar questions from the «Done turkey» category:

What seasoned ground turkey looks like when done?

How to tell when a ground turkey is done?

  • There are three main ways to make sure that a ground turkey is done. It takes 14-16 minutes to cook and has to be brown through and through once it is done. If there is any part that has remained pink, it needs to be cooked some more. Moreover, meat thermometer can also be used to ensure that it is cooked properly.

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How to know when turkey bacon is done?

How do you know when Turkey bacon is done? Place strips in skillet and cook, turning strips every 2 to 3 minutes and adjusting heat as necessary, until bacon is deeply browned and crispy, 8 to 10 minutes. Transfer strips to paper towel–lined plate and serve.

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What is the temperature for a done turkey?

  • The internal temperature of a turkey should be 165 degrees when done. What temperature should a cooked turkey be A turkey must be cooked to an internal temperature of 165 degrees F as read on a...

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When the turkey popper pops is it done?

How does the timer issue its proclamations with such concrete certainty? Â Depending on who you ask, turkey is done when it reaches 165-180 degrees Fahrenheit. The trick is holding the pop-up stick in place with a wax or metal that will melt somewhere in that temperature range.

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What temperature is a boneless turkey breast done?

Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F. Allow roast to cool in bag for 20 minutes.

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At what temperature is my smoked turkey done?

No matter what cut or cooking method you choose, you can be sure that your turkey is done once the internal temperature has reached at least 165 °F. Use a digital meat thermometer or the built-in digital probe of your device to be sure your turkey has reached the right temperature.

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What color is ground turkey meat when done?

pink

The best way to be sure a turkey — or any meat — is cooked safely and done is to use a meat thermometer. If the temperature of the turkey, as measured in the thigh, has reached 180°F. and is done to family preference, all the meat — including any that remains pink — is safe to eat.

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How to know when turkey legs are done?

– way to tell when your turkey legs are cooked to perfection is to check the temperature using a digital thermometer. Insert the probe in the thickest part of the leg, avoiding the bone, and check it has reached a minimum of 75°C (167°F). The juices should run clear – another indicator that the turkey is cooked.

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What temp is a 16 lb turkey done?

Turkey is done at an internal temperature of 165 degrees F. Allow the turkey to rest for at least 30 minutes before carving and serving.

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What internal temperature is a fried turkey done?

The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.

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What temperature is a turkey done in the oven?

The turkey is done when the meat reaches an internal temperature of 165 degrees F (75 degrees C) at the thigh. If your turkey has been stuffed, it is important to check the temperature of the stuffing as well. The stuffing should also be 165 degrees F.

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What to do when turkey is done too soon?

  • Wrap it in foil and put it in an ice chest. It will be fine. If you don't have an ice chest, put the foil wrapped turkey in a cold oven. That's what I did today when my turkey finished cooking sooner than expected. It was just perfect when time to eat. If you went with 12 min per lb a 20 pounder should take 4-5 hours.

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When do you know a turkey breast is done?

  • The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through. Cover the turkey to prevent over-browning.

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Can you tell when a turkey is done cooking?

  • Cooking a turkey perfectly is something that gives people a lot of anxiety because you only do it once or twice a year. How can you tell when your turkey is done cooking? Luckily, most grocery store turkeys come with a handy little plastic pop-up timer that springs to life when your bird is done roasting.

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What temperature should a turkey be when it's done?

You'll find that most people (including the USDA) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh.

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How do you know if ground turkey is done?

  • Saute ground turkey and a little bit of olive oil in a skillet over medium-high heat, breaking it apart with a spatula or spoon in the same way you would ground beef. Season it to taste. You'll know the turkey is cooked thoroughly when it turns completely white with no pink color.

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How to tell a 16 pound turkey is done?

How long does it take to cook a 16 pound turkey?

  • The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.

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How can you tell when a turkey is done?

  • To the surprise of many cooks, turkey meat can be light pink near the bone when cooked to a safe temperature, especially on the leg.

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How do you know when turkey steaks are done?

The deepest part of the thigh muscle is the very last part of the turkey to be done. The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it's cooked, and if the juices are reddish pink, it needs more time.

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When do you know it's done roasting a turkey?

  • The surest way to tell when the turkey is done is to test the internal temperature with an instant read thermometer. It's done when the thermometer reads 165ºF. It should take between 4 to 4 1/2 hours to come to temperature, but you'll want to start testing it at about the 3 1/2 hour mark to be sure that it doesn't get overcooked.

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How do you know when your turkey is done?

  • 4. Hold the thermometer still until the numbers stop. If the temperature is between 160 and 165 degrees F, the turkey is done. When it comes selecting and cooking the bird, even the most experienced Thanksgiving hosts can feel overwhelmed.

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How do you know when turkey legs are done?

How can you tell when a Turkey is done?

  • To the surprise of many cooks, turkey meat can be light pink near the bone when cooked to a safe temperature, especially on the leg.

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How to tell when a ground turkey is done?

  • There are three main ways to make sure that a ground turkey is done. It takes 14-16 minutes to cook and has to be brown through and through once it is done. If there is any part that has remained pink, it needs to be cooked some more. Moreover, meat thermometer can also be used to ensure that it is cooked properly.

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What color should ground turkey be when its done?

Turkey, fresh pork, ground beef or veal can remain pink even after cooking to temperatures of 160°F. and higher. The meat of smoked turkey is always pink.

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What to do if smoked turkey is done early?

If it's done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm. By letting it first rest you release the initial heat.

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How do you know when turkey drumsticks are done?

The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it's cooked, and if the juices are reddish pink, it needs more time. Put the turkey back in the oven and check again after a short time.

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At what temperature is a boneless turkey breast done?

Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F. Allow roast to cool in bag for 20 minutes.

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How do i know when turkey legs are done?

The best way to know when your turkey is cooked, is with an instant meat thermometer! When the internal temperature of the thighs reaches 170°F, it's done.

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How can you tell if a turkey is done?

  • To determine if your turkey is done, just use a a meat thermometer to check the internal temperature. As long as the breast meat is reading a minimum of 165 degrees and the thighs are reading a minimum of 180 degrees, you can safely serve your turkey without worrying that you’ll make your family sick.

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How to tell when ground turkey is done cooking?

The deepest part of the thigh muscle is the very last part of the turkey to be done. The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it's cooked, and if the juices are reddish pink, it needs more time.

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How do you know when turkey meatballs are done?

Bake the meatballs at 375 degrees F for about 15 minutes for a 1 1/2-inch meatball. The turkey meatballs are done when an instant-read thermometer inserted in the center registers 165 degrees F and a meatball in the center of the baking sheet is fully cooked through when cut in half.

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How do you know when turkey gizzards are done?

Gizzards benefit greatly by having a long, gentle cooking process such as simmering or braising. When the gizzards are fork tender, they're ready.

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How do you know when turkey sausage is done?

Use a meat thermometer. Insert the needle tip into the end of the sausage and measure the internal temperature of the meat. When the internal temperature has reached 160°F (70°C) for pork and beef or 165°F (74°C) for chicken and turkey for at least 30 seconds, the sausage is fully cooked and ready to serve.

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How do you know when turkey tenderloin is done?

You'll know the tenderloins are ready to come out of the oven when the internal temperature at the thickest part of the turkey reads 165°F. If you don't have one on hand, you'll know that the turkey is done when you cut into it and the juices run clear.

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How do you know when turkey jerky is done?

Test the texture.

Let dry on a rack or a clean kitchen towel until it's cooled to room temperature. Pick up a piece of jerky and attempt to bend it. It should be flexible enough not to break when you apply light pressure. If it tears, then it isn't ready yet.

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How can you tell when turkey is done cooking?

  • The meat should feel soft and the leg will move easily when twisted. Another check is to run a long-tined fork into thick muscle; the meat should feel tender and the juice should show no pink tinge. Roast turkey at 425°F (220°C) for the first 30 minutes, then reduce temperature to 325°F (160°C) for remainder of the cooking time.

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How do you know when a turkey is done cooking?

  • To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. Place a meat thermometer into the thickest part of the turkey thigh. Let turkey stand in the bag for 15 minutes after removing from the oven. Then cut the bag open with cooking shears or a paring knife.

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How to know if a frozen turkey burger is done?

  • Lightly spray or brush both sides of FROZEN turkey burgers with oil Cook burgers for 9 minutes on one side. Turn and cook the other side for 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F. How do you know when a turkey burger is done on the stove? Coat a large nonstick skillet with cooking spray.

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What should internal temp of turkey be when done smoking?

  • When you've gotten it to that temperature, you're ready to smoke. Place​ turkey onto the smoker bird breast side down and close the lid. Like with all poultry, you'll want to cook it to around the internal temperature of 165 degrees Fahrenheit in the thickest part of the breast.

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How do you tell if a turkey breast is done?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

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How do you know when a turkey burger is done?

  • Cooking time isn't a safe way to determine when turkey burgers are fully cooked. They must reach 165 degrees Fahrenheit at center. Use a meat thermometer to know when they're done. Ground turkey is stickier than ground beef, so lay down a piece of wax paper, wet your hands and spread the meat out on the sheet.

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How do you know when a turkey breast is done?

How can you tell when a Turkey is done?

  • To the surprise of many cooks, turkey meat can be light pink near the bone when cooked to a safe temperature, especially on the leg.

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Is it safe to cook turkey before stuffing is done?

  • What makes this less than ideal is that your turkey might be done cooking before the stuffing, which could mean overcooking your bird to ensure stuffing is done. One other food safety precaution advised by the USDA is stuffing the bird immediately before roasting and not in advance. This helps avoid bacterial growth.

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How do you know when a smoked turkey is done?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

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How do you know when turkey is done without thermometer?

To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. "When the juices run clear, and no longer reddish or pink in color, it's a good indication that your turkey is done."

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How hot does the turkey have to be when done?

160°F internal temp.

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What do you do if your turkey is done early?

  • If your turkey is done early, things can get a little complicated, but it’s not the end of the world. If it’s done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm.

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At what temperature is a 7 lb turkey breast done?

Check the turkey's temperature.

The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through.

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What to do if your turkey is done too early?

If it's done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm.

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At what temperature is a 10 lb turkey breast done?

Check the turkey's temperature.

The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through.

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