Deboned turkey roll

18842 best questions for Deboned turkey roll

We've collected 18842 best questions in the «Deboned turkey roll» category so you can quickly find the answer to your question!

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Those interested in the Deboned turkey roll category often ask the following questions:

▶️ What's the difference between whole turkey and deboned turkey?

  • Whole turkeys are available that have been deboned and packaged. The preparation, cooking, and carving are much more convenient. Another type of turkey roast consists of pieces of white or dark meat or both, that are removed from the bones, placed in a foil pan, and frozen to be cooked when needed.

▶️ What can you do with a deboned turkey breast?

  • Learn more... Deboning (sometimes called “boning”) is the process of removing the bones from a fowl before cooking. Deboned turkey breasts are the basis for many recipes, such as oven-roasted turkey breast or turkey kabobs. Bones from the deboning process can also be used to make turkey stock.

▶️ Is turkey same as turkey roll?

Turkey roll is made with turkey and other ingredients such as fillers, binders, and artificial flavor enhancers. Turkey is just turkey unless it has been injected with broth and flavoring. Turkey or turkey roll, read the list of ingredients to know what you are eating.

▶️ What is a turkey roll?

A turkey roll is the meat of the turkey in a simple package without any bones. It is a simpler way to cook a turkey and is great for hot turkey sandwiches.

▶️ What temperature should a turkey roll be?

Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check the core temperature with a meat thermometer. You are looking for a temperature of 70C/160F. If it is not ready, place back into the oven and continue to cook until it reaches 70C/160F.

Video from Deboned turkey roll

We’ve collected for you several video answers to questions from the «Deboned turkey roll» category:

Video answer: Grilled / smoked / turkey legs / state fair festival

Grilled / smoked / turkey legs / state fair festival

Video answer: Giant texas turkey legs: the easy way - chris allingham - the virtual weber bullet

Giant texas turkey legs: the easy way - chris allingham - the virtual weber bullet

Video answer: Marc’s smoked turkey legs recipe

Marc’s smoked turkey legs recipe

Video answer: Big juicy turkey legs (easy recipe for thanksgiving!) | sam the cooking guy

Big juicy turkey legs (easy recipe for thanksgiving!) | sam the cooking guy

Top 18822 questions from Deboned turkey roll

We’ve collected for you 18822 similar questions from the «Deboned turkey roll» category:

How do you thaw a frozen turkey roll roast?

The best and safest way to thaw a frozen turkey roll roast is to move it from the freezer into the refrigerator to allow it to thaw. In a time crunch, you can remove it from the box and soak in cold water to thaw. You should change the water every 30 minutes or so until it is completely thawed.

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How many points to eat egg roll with turkey?

  • An egg roll from the restaurant can be as much as 7 WW points. Instead of the splurge make the easy egg roll in a bowl using ground turkey for only 2 WW Points. Creamy and so delicious that you’ll want to eat it every week! 4-8 WW Blue points depending on the type of noodles you use. Photo Credit: www.justshortofcrazy.com

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How long to cook a 2kg turkey breast roll?

How long do you cook a rolled turkey breast?

  • As a guide 15-17 minutes per 500g plus a final 20 minutes will be about right. Oil or butter the meat and the season well all over with some chunky sea salt and freshly ground pepper. Place it a roasting tin skin side up. Use a trivet if you have one available. In the bottom of the tin add a sliced large onion, carrot and a stick of celery.

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What should the internal temp of a turkey roll be?

  • The internal temperature should be at least 155 °F (68 °C). If the roll hasn't reached the correct temperature, let it bake for 5-10 additional minutes and check the temperature again. Remove the roll from the oven and let it rest for 10-20 minutes. Carefully pull the baking sheet and rack with the roll out of the oven, and let it sit to cool.

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How long do you bake a 14 lb turkey roll?

How long do you bake a 5-6 pound turkey roll and at what temperature?

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Is turkey bacon cut from the belly or is it cut from a turkey roll?

In general, turkey bacon is ground turkey that has been extruded in the standard bacon shape.

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How long does a 2.5 kg turkey roll take to cook?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

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How long does it take to cook a butterball turkey roll?

  1. Cook from Frozen. Preheat oven to 325°F (165°C).
  2. Remove plastic bag…
  3. Place breast on rack in shallow roasting pan.
  4. Brush with oil to prevent drying…
  5. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
  6. Let it stand for 10 to 15 minutes before removing the netting and slicing.

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How long do you cook a turkey roll in the oven?

  • Roasting Preheat the oven to 180°C / 350°F gas mark 4. Calculate the cooking time according to weight of the whole roll and stuffing 20 minutes per 450g or 20 mins per lb. If you have a meat thermometre that 70c in the centre. All our Geese, Chickens and Turkeys come with their own little pop up timers to help you

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How long do you bake a turkey roll in the oven?

  • The baking sheet will catch any drippings from the turkey roll, and the rack will allow the turkey to cook evenly along the bottom of the roll. Bake the roll for 1 hour and 40 minutes. Check on the roll after the time has elapsed, and insert an instant thermometer into the center of the roll.

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Where can you get worthington smoked turkey roll in las vegas nevada?

You can talk to customer service at ALBERTSONS grocery store and request they special order it for you. I've done it before.

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Does turkey eat turkey?

Yes, Turkey only does not eat pork, because of religion. Population of Turkey is %90, so it is hard to find pork over here. The name Turkey is the English version of the country's name. The country is called "turkiye" and the name has nothing to do with the bird. it does not mean turkey. that's only in the English language. so turkey and the Turkish people has no special approach to that particular bird.

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Does turkey have turkey?

ofcouse Turkey has Turkey! Thats how it got its name... other sights to look it up are google.com Turkeyinfo.com learnabouteurope.net

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Are turkey vultures part turkey?

No. Many birds have weird names like the elephant bird or the kiwi bird. There are so many birds, scientists have to make up names.

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Did turkey come from turkey?

No. The turkey came from the New World. The fact that the country "Turkey" and the fowl "turkey" is the same word is merely coincidental.

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Does turkey have turkey for thanksgiving?

No, they don't eat themselves, that would be weird. Answer yes

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Does turkey have turkey in it?

Of course Turkey has turkey in it but name of the Turkey is not came from turkey. It has too many stories. The country turkey come from a tribal group called turkic

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Do people in turkey eat turkey?

Turkish people eat turkey but very rarely. Turkey meat is not as popular as red meat or chicken.

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Do turkey eat turkey for thanksgiving?

No, because if they eat other turkey for Thanksgiving it would be like you eating other people.

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Do people in turkey like turkey?

Turkey (poultry) is not that commonly consumed in Turkey (country). It is just a question of what proliferates in any given area. However, Turkey (country) does consume a lot of chicken and it would not be much of a stretch to say that Turks would eat and like turkey if it were served to them in traditional Turkish ways or even in more common Western ways.

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Why is europe's turkey called turkey?

The country got its name from the people, Turkey means strong and powerful. It just happens the name of the country in English is the same as the name of a fowl in English. The two are not linguistically related. Turkey in Turkish is Turkiye.

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Do people from turkey eat turkey?

it isnt very popular in turkey

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Can you take turkey into turkey?

no they are illegal

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What percentage of turkey eats turkey?

Turkey% -.-

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Is butterball turkey roast real turkey?

Gluten free. Tender and juicy. With Butterball Gravy Packet. Made with turkey breast meat.

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Adana, turkey?

Adana, Turkey is the fourth largest city located in this fascinating country. It is located in the center of the Cukurova Plain which is the most agricultural area of all of Turkey. A relaxed old city with quaint tea houses and restaurants along the Seyhan Dam and Lake, Adana, Turkey is a fabulous destination. There is the river Seyhan that is spanned by an incredible ancient bridge called Taskopru, Stone Bridge. Built in Roman times it is 300 yards long and at that time was an amazing feat to accomplish. Right in the city is the Great Mosque built in the 16th century, the clock tower called Saat Kulesi built in 1882, and an old covered bazaar. To see many exotic Turkish carpets, manuscript books, swords and tombstones, visit the Ethnographical Museum. This interesting building used to be a church built by the Crusaders. There are many tea houses and restaurants where you can enjoy the delicious Adana Kebap as well as other meat dishes. Come to Adana, Turkey to enjoy the many historic sites, the food and the view of the river sunsets.

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Why is the country turkey called turkey?

actually you dont call Turkey the country as turkey the animal. you call the animal as Turkey. because the first turkey(hindi animal) comes from the country Turkey. lots of turkeys huh.

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Why is the state turkey named turkey?

In turkish, turkeys name is Turkiye, so in English they thought it would be easy to call it Turkey.

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Distance from kusadasi turkey to izmir turkey?

80 km.

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Can you refrigerate turkey neck turkey broth?

  • A cleaver makes short work of chopping the turkey neck into pieces. The turkey broth can be made ahead and refrigerated for up to three days or frozen for up to a month. Heat the oil in a 3-qt. or larger saucepan over medium-high heat.

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Is turkey bacon made with real turkey?

yes

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What are turkey birds called in turkey?

In Turkey, the icon American bird is called hindi, which literally means a [bird] from India. Almost the same meaning also refers to several other languages, including Ukrainian, Polish and Russian, while the French call it dinde, a short form of coq d'inde -- a name that references India.

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Are turkey legs at fairs really turkey?

Turkey legs come from big birds (apologies to the Henson Company, but no connection) in the upper mid-west. Contrary to rumor these treats do not come the much larger Emu, but are, in fact, real turkey.

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Do turkey vultures eat dead turkey vultures?

no, they do not it depends on if they are hungry enough.

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Why is a turkey called a turkey?

Because they are called Turks so they put Turks first then add ey (turk-ey) but in Turkish it is spelled Turkiye (Turk-i-yeah)

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Why is a turkey named a turkey?

As with many Americanized terms, the name turkey was actually based on a mistake. Early European settlers to North America mistook the large native bird for a Guinea fowl which at that time was believed to originate from the Southeastern European region known as Turkey.

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Are turkey legs made of real turkey?

Sorry to break it to you Zachary, but according to Robert Adams, executive chef at Walt Disney World's Magic Kingdom, those delicious smoky legs are not emu. They're seasoned turkey. "We hear that all the time," Adams told the Orlando Sentinel. "They're real turkeys.

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When did turkey turkey become a country?

Turkey became a country on October 29, 1923 as a successor state to the Ottoman Empire.

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Is turkey the main producer of turkey?

Of course not! Having the same name with the same letters but different meanings do not mean such a thing like this.

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What separates eastern turkey from asian turkey?

The Bosphorus...

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How does turkey celebrate christmas in turkey?

Not, Since Turkey has Islamic populatin of 99%.

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Is fresh turkey better than frozen turkey?

absolutely not !

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Which is better turkey breast or whole turkey?

  • The turkey breast on its own will cook more quickly than a whole turkey, so start checking it after an hour and continue roasting until it registers 165°F in the thickest part of the meat. Because it’s quicker to cook, I also don’t bother with basting.

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Which is better popeyes turkey or frozen turkey?

  • This alone makes it an ideal emergency turkey in the event of a kitchen cataclysm (there are even instructions for roasting from frozen). But “emergency turkey” implies an inferior, less desirable option, and Popeye’s turkey will likely taste better than anything you roast this Thursday.

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How does the cajun turkey company make turkey?

  • The Cajun Turkey Company injects premium turkeys with over a quart of proprietary “Geaux Juice” (pronounced “go juice”) before hand-rubbing them with Cajun seasonings. After marinating overnight, the turkeys are deep fried in peanut oil yielding juicy, moist, and tender Cajun deep fried turkey.

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How to make turkey stock with turkey carcass?

  • Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes.

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How much turkey is in a turkey dinosaur?

  • The turkey dinosaurs contain less than half turkey meat.

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Why would a frozen turkey have turkey broth?

How long does it take for turkey broth to cool?

  • (The broth should be golden brown and taste like turkey soup.) Transfer broth to a large bowl; place bowl on top of a separate large bowl filled with ice. Let stand, stirring occasionally, until broth cools to room temperature, about 30 minutes.

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How to make turkey sausage with ground turkey?

  • Mix the oregano, fennel seed, marjoram, red pepper, minced garlic, salt, and black pepper together. In a small bowl mix the spices with the ground turkey, using a spoon or your hands, make sure the spices are well distributed throughout the turkey. The sausage can be formed into patties or browned in a sauté pan.

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Which is better roasted turkey or turkey broth?

  • Turkey stock made from bones and meat is much tastier than bones alone. Roasted turkey is seasoned with herbs and spices and that adds more flavor to stock or broth.

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