Cooking turkey breast

18317 best questions for Cooking turkey breast

We've collected 18317 best questions in the «Cooking turkey breast» category so you can quickly find the answer to your question!

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FAQ

Those interested in the Cooking turkey breast category often ask the following questions:

▶️ Cooking time for turkey breast?

30 min per pound plus 30 mins a the end

▶️ Do you cover turkey breast when cooking?

Cover the turkey to prevent over-browning.

If the skin over the breast meat begins to brown too darkly toward the end of cooking, cover it with aluminum foil to prevent scorching.

Question from categories: smoked turkey breast thanksgiving turkey butterball turkey turkey breast side up diagram fried turkey

▶️ Should turkey breast be covered when cooking?

  • Boneless turkey breasts cook relatively quickly in your oven, but cooks debate whether to cover the pan or leave it uncovered when roasting. There is no right or wrong answer , but there are two different preparation methods. Covering a roasting pan provides an entirely different cooking method for your boneless-turkey breast.

Question from categories: thanksgiving turkey turkey breast package boneless turkey breast butterball turkey butterball turkey breast

▶️ Can you brine a turkey breast before cooking?

  • Yes you can brine the turkey breast first as long as it didn’t already come prepared with a salty broth added. Does turkey need to be basted while cooking? No. Here we used so much butter you don’t need to constantly baste the turkey as it bakes.

▶️ What are the best tips for cooking turkey breast?

  • 30 Turkey Tips Everyone Should Know This Thanksgiving Move the oven rack. Ideally, any food you're baking or roasting should be in the center of the oven to ensure even cooking throughout. Roast the turkey on a bed of vegetables… Add glaze to help with browning… Learn how to deep fry… Cook stuffing separate from the turkey… Try a new technique… Get all white meat… Dry the bird… Roast legs first… Pin the skin… More items...

Video from Cooking turkey breast

We’ve collected for you several video answers to questions from the «Cooking turkey breast» category:

Video answer: He shoots she cooks wild turkey breast tenders

He shoots she cooks wild turkey breast tenders

Video answer: Baby ferrets eating raw diet - turkey yum!

Baby ferrets eating raw diet - turkey yum!

Video answer: Rachael ray makes a quick roasted turkey breast and gravy | food network

Rachael ray makes a quick roasted turkey breast and gravy | food network

Video answer: Thanksgiving day roast turkey breast & gravy | diy for beginners | learn how to make demonstration

Thanksgiving day roast turkey breast & gravy | diy for beginners | learn how to make demonstration

Top 18297 questions from Cooking turkey breast

We’ve collected for you 18297 similar questions from the «Cooking turkey breast» category:

What size boneless turkey breast?

How many pounds of boneless turkey breast per person?

  • If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. For a bone-in cut, go for the aforementioned 1-1/4 pounds for each person–rounding it up to 1-1/2 pounds if you’re planning on plenty of leftovers.

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How long toroast turkey breast?

How long do you cook a fully cooked turkey breast?

  • Cook on low for 8-9 hours (or until turkey is very tender and the seasonings have flavored the meat). Insert a meat thermometer into the thickest part of the breast and make sure it reads at least 165 degrees F (75 degrees C) to ensure that your turkey is fully-cooked.

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Is butterball turkey breast processed?

Is Butterball turkey breast processed meat? Butterball Turkey Breast. The minimally processed boneless Butterball Netted Turkey Breast with Gravy Packet makes a finger-licking entrée or side dish… It is sourced from naturally-raised turkeys, without the use of antibiotics.

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Can ferret eat turkey breast?

Raw chicken breasts with skin, and some salmon oil blended with water into a thin cream-like consistency is often a good start. Some ferrets may prefer this warm, or them may prefer this cold… Minced boneless meat such as chopped chicken/turkey or even minced beef/lamb in the "soup" is a good step.

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How long turkey breast rst?

How long do you cook a turkey breast in a slow cooker?

  • How long to cook turkey breast in the slow cooker. A 2 kg / 4 l2b turkey breast will take 5 to 6 hours on LOW in a slow cooker. Check the internal temperature at 5 hours.

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What are turkey breast steaks?

  • Turkey breast steaks are cuts of turkey sold as boneless steaks taken from the breast of the bird. They can be used in a variety of different recipes, such as soy and ginger turkey steaks, turkey steaks with mushroom sauce, and turkey steaks with citrus and ginger sauce. Generally, turkey breast steaks will be served with a side dish or a sauce as part of these recipes, and are rarely chopped up to be included in dishes.

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How to flatten turkey breast?

What's the best way to flatten a Turkey?

  • Use a sharp knife to cut through the cartilage at the tip of the breastbone between the wings - this will help when you flatten the turkey. Turn the turkey over and press down firmly on both sides of the breastbone until you hear a cracking sound. Try to get the turkey as flat as you can.

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What is a turkey breast?

  • In terms of cooking, a turkey breast is a section of the white meat found on the breast of the turkey.

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Is smoked turkey breast healthy?

Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.

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What are turkey breast fillets?

  • Turkey breast fillets are cuts of turkey taken from the breast which do not contain any bones. The fillets are generally sold separately in supermarkets and markets, but they can also be cut directly from a whole turkey.

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Is frozen turkey breast good?

The frozen turkey had a rougher texture and tended to shred apart when cut. It was drier. The breast meat looked stringy and was chewier than the fresh turkey's breast meat. The next day, the fresh one still tasted better, but the texture of the frozen one seemed somewhat improved by refrigeration.

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How to bak turkey breast?

How long do you cook turkey breast and at what temperature?

  • Roast for 2 to 2 1/2 hours or until an instant read thermometer inserted into the thickest part of the roast registers 160 degrees F. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees as it rests.)

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Should i butterfly turkey breast?

Butterflying Makes Turkey Even More Versatile

The butterfly technique means cutting the thick piece of meat partially in half so that it forms a large, thinner piece. It can then either be sauteed as is (it'll cook faster than leaving the breast intact) or topped with a flavorful filling and rolled up into a roulade.

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Are honeysuckle turkey breast good?

With 21g of protein and 6g of fat, get ready for a tasty backyard meal you can feel good about. Honeysuckle White® turkeys are raised by independent family farmers with care, and no growth-promoting antibiotics, added hormones or steroids. When you enjoy Honeysuckle White®, you're a part of how good feeds good.

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How long do you cook a bone-in 9 lb turkey breast in a cooking bag?

Really depends on how you are cooking it. Roasting a whole turkey or chicken that size would take 3-4 hours. Boiling, about 2 hours because boiling transfers heat much more efficiently. 165F all the way through is what you should be aiming for.

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Can turkey be refrozen after cooking?

Is it safe to refreeze an uncooked Turkey?

  • Or, if your plans changed, and you never got around to cooking your turkey you may wonder if you can freeze the uncooked turkey. Learn all about the ins and outs of freezing turkey. Cooked or uncooked turkey can safely be refrozen, as long as you refreeze it within three days of thawing.

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When is a turkey done cooking?

  • Turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius). If your turkey didn't include a pop-up timer, you can use a meat thermometer to check the internal temperature for doneness.

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Do you rinse turkey before cooking?

Many consumers think that washing their turkey will remove bacteria and make it safer. However, it's virtually impossible to wash bacteria off the bird… The only way to destroy bacteria on your turkey is to cook it to a safe minimum internal temperature of 165 °F as measured with a food thermometer.

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Does brining turkey reduce cooking time?

How long does it take to cook a brined Turkey?

  • Turkeys that are 12 to 18 pounds can take up to 4 1/2 hours, and large turkeys up to 24 pounds will require approximately 5 1/4 hours. These times are guidelines for brined turkeys, as well. The safest way to determine whether the turkey has been cooked safely is to use a meat thermometer.

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Is cooking with smoked turkey healthy?

You can find fully cooked, smoked turkeys and turkey parts in specialty shop, but you also can choose to smoke a turkey at home. Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.

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Do i wash turkey before cooking?

Wash Hands and Surfaces; not the Turkey

According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.

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Does cooking kill bacteria in turkey?

"Cooking (baking, broiling, boiling, frying or grilling) meat and poultry to the right temperature kills any bacteria that may be present, so washing meat and poultry is not necessary." Make sure that all surfaces and plates that come into contact with the raw turkey are sanitized and make sure to wash your hands.

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Electric roaster cooking time for turkey?

Cooking time using an electric roaster. I know it's late but I didn't get it until yesterday (Thanksgiving) Easier than I thought which is why it was hard to remember. Cook at 325 for 15 minutes to a pound. Add an additional 1/2 hour if the bird is stuffed. Avoid opening the roaster as much as possible, baste once midway through. These are pretty much the same directions if you're using your oven. Lesson here is don't over think it and you'll be fine. Example 15 pound turkey = 3 hours and 45 minutes - unstuffed, 4 hours and 15 minutes stuffed.

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Should you brine turkey before cooking?

For many home cooks, brining is one way to counteract the dryness. The process—soaking the turkey in a saline solution prior to cooking it—helps the turkey take in extra moisture, resulting in moist and juicy dark and light meat. Perhaps the most important part of brining is planning ahead.

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Cooking. time per pound of turkey?

The general rule is 20 minutes per pound of turkey in a 350 degrees F/175 degrees C oven, but that does vary on if your turkey is stuffed or not. You want the internal temperature of your turkey to be 165 degrees F/75 degrees C.

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Should you wash turkey before cooking?

Wash Hands and Surfaces; not the Turkey

According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.

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Does cooking turkey in bag faster?

  • It's Faster. Your turkey will actually cook a bit faster in a bag because the bag traps in heat as well as moisture. It's important to keep the bag sealed during cooking, so you'll benefit greatly from using a digital meat thermometer like this one to keep track of the temperature.

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Which is better turkey breast or whole turkey?

  • The turkey breast on its own will cook more quickly than a whole turkey, so start checking it after an hour and continue roasting until it registers 165°F in the thickest part of the meat. Because it’s quicker to cook, I also don’t bother with basting.

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Wich is more fattening boneless chicken breast or turkey breast?

Boneless, skinless chicken breast generally has a slightly higher fat content than turkey breast.

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Do you cook a turkey breast down or breast up?

cook it breast up take out of oven and put it breast down on cutting board, cover with ali foil or tin foil let rest for 10 mins . This helps juices to flow back into top of breast,Then slice and serve :)MMMMMmmmmmmmmmmmmmmmmm lovely

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Do you put turkey rub on turkey before cooking?

  • Leaving the rub on the turkey overnight allows for the salt and spices to penetrate the meat and makes for a more tender and juicy cooked bird. Place the rub on your turkey, then loosely cover it with plastic wrap and store it in the fridge for up to 24 hours before you plan to cook it.

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How to defrost turkey breast fast?

How long do you defrost a frozen turkey breast?

  • Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. For it to work, however, you'll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator.

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Does honeysuckle white frozen turkey breast?

How do you roast a boneless turkey breast?

  • How to Make Roast Boneless Turkey Breast. Step-by-Step. Preheat oven to 350 degrees. Mix 1/4 cup butter, garlic powder, paprika, Mrs. Dash, salt, and black pepper in a bowl. Rub half the butter mixture over the turkey breast and underneath the skin. Tent turkey breast loosely with aluminum foil. Roast in the preheated oven for 1 hour and 20 minutes.

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Can you buy frozen turkey breast?

Perfect for any occasion, our Frozen Whole Turkey Breasts are a delicious and healthy choice for small holiday gatherings or as a complement to your whole turkey.

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What is a boneless turkey breast?

  • A boneless turkey breast is a cut of turkey that has had the bone removed either mechanically or by a butcher. The advantages of this type of meat include convenience, the nutritional benefits of naturally lower-fat breast meat, and a decrease in cooking time.

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Can you just buy turkey breast?

Most grocery stores sell turkey breasts year-round. You'll either find them in the chest coolers or in the butcher's display case. We recommend bone-in and skin-on breasts, which is what we use for this method. One (three-pound) half-breast will feed two to four people.

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What temperature to smoke turkey breast?

  • Get your grill or smoker going and get it up to temp, between 225-250 degrees. Once there, add your wood chips and place your turkey breast in, making sure it’s not over direct heat if using a grill. Smoke for approximately 3 hours until the internal temperature reaches 160 degrees Fahrenheit.

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Is jennie o turkey breast processed?

JENNIE-O® Turkey Breast Roast

Find this product in the deli section of your grocery store. *Minimally processed, no artificial ingredients.

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Does walmart have frozen turkey breast?

Butterball All Natural Whole Turkey Breast, Frozen, 5.5-8.5 lbs. - Walmart.com - Walmart.com.

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Is turkey breast healthier than ham?

Turkey breast once again comes out as the healthiest with 213 milligrams of sodium per 1-ounce slice… Bologna contains 302 milligrams of sodium, and ham contains 365 milligrams. Chicken breast contains 374 milligrams, and salami is the least healthy of the cold cuts with 529 milligrams of sodium per slice.

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What vegetables go with turkey breast?

  • Individual turkey breasts are seasoned with flavorful herbs and cooked together with a medley of vegetables to add healthy nutrients and save time. Root and cruciferous vegetables like Brussels sprouts, sweet potatoes and carrots are packed with fiber and cancer-fighting phytochemicals.

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Can you flatten a turkey breast?

With a whole bird, the breast meat often dries out before the dark meat is done. By flattening the turkey, the legs and thighs (dark meat) are more exposed to the heat, and so they cook in the same time as the breast. The skin gets nice and crispy.

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What temperature should a turkey breast?

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

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How to unthaw a turkey breast?

What are safe methods to thaw a Turkey?

  • Method 2 of 3: Thawing in a Sink or Tub With Running Water (Faster) Place your turkey. Put the turkey into the sink or tub… Turn on the water. Make sure that your water is cold! ... Position the turkey under the water. Make sure that the water is running over and cascading onto your turkey. Move the turkey around. Every five or so minutes, try to turn or rotate the turkey… Repeat as necessary… Test the turkey…

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Can you inject a turkey breast?

What is the best thing to inject into a Turkey?

  • There are many ingredients that can be injected into the turkey to add flavor and moistness. Many variations of spiced or herbed liquids can be used, but other ingredients, such as sherry, wine, beer, flavored vinegar, and seasoned oil can be used as well.

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How muchboneless turkey breast per person?

Quick rule of thumb to get you started: If you're buying a whole turkey, plan on 1 pound (uncooked) per person. For a boneless turkey breast, get ½ pound per person.

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How ro bake a turkey breast?

How long do you cook turkey breast and at what temperature?

  • Roast for 2 to 2 1/2 hours or until an instant read thermometer inserted into the thickest part of the roast registers 160 degrees F. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees as it rests.)

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Does butterball turkey breast have nitrates?

Made with no nitrates or nitrites, Butterball fresh turkey slices are raised free of hormones or steroids.

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What wine goes with turkey breast?

  • White Meat vs Dark Meat – As a general rule, white meat such as chicken or turkey breast pairs well with white wines like Sauvignon Blanc or Chardonnay, while dark meat like duck and other game go well with medium bodied red wines such as Pinot Noir or Zinfandel .

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How much brine for turkey breast?

What is the best brine for Turkey?

  • Holiday Poultry Brine Claire Cohen The candied ginger and allspice give this brine a unique flavor that is perfect for your holiday turkey. By cooking the salt, sugar, and spices in vegetable stock you get extra flavor with a mild saltiness that makes for a perfect brine.

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