Cooking turkey

18317 best questions for Cooking turkey

We've collected 18317 best questions in the «Cooking turkey» category so you can quickly find the answer to your question!

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FAQ

Those interested in the Cooking turkey category often ask the following questions:

▶️ Turkey cooking time?

The final temperature of the bird, after "resting" for 15 to 20 minutes, should be at least but not much more than 165 degrees Fahrenheit. The temperature will continue to rise 5 to 10 degrees after the turkey is removed from the oven. See attached link for suggested cooking times based on the weight of the turkey.

▶️ When cooking a turkey is convection cooking better?

You bet. A convection oven has a fan in it which helps distribute the heat more evenly in the oven. This results in the turkey being cooked more evenly and more quickly. I used to cook up to 12 turkeys at a time in a commercial convection oven. They are great.

▶️ Cooking time for turkey breast?

30 min per pound plus 30 mins a the end

▶️ Is turkey hot after cooking?

yes, obviously. hot turkey

▶️ Cooking time cut-up turkey?

If the turkey is raw, cook for 20 to 45 minutes depending on the size of pieces. If partially cooked, do it for 20 minutes on a stove or oven. In a microwave, do about 10 to 15 minutes.

Video from Cooking turkey

We’ve collected for you several video answers to questions from the «Cooking turkey» category:

Video answer: Turkey injection recipe

Turkey injection recipe

Video answer: How to prepare a turkey...rub, inject, etc......beer keg turkey cooking!!!

How to prepare a turkey...rub, inject, etc......beer keg turkey cooking!!!

Video answer: Butter, garlic, & herb turkey injection (episode 208)

Butter, garlic, & herb turkey injection (episode 208)

Video answer: Turkey marinade injection recipe for deep fried, smoked, or roast turkey | bbqguys

Turkey marinade injection recipe for deep fried, smoked, or roast turkey | bbqguys

Top 18297 questions from Cooking turkey

We’ve collected for you 18297 similar questions from the «Cooking turkey» category:

Does cooking a turkey kill all bacteria?

Don't wash your turkey, or any other poultry or meat. Washing poultry can spread germs by splashing onto cooking utensils, kitchen tops and anything else within reach - including you. Cooking thoroughly will kill any bacteria, including campylobacter.

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Do you rinse ground turkey after cooking?

Do you rinse ground turkey after cooking? Just no. Do not rinse your raw beef, pork, lamb, chicken, turkey, or veal before cooking it, says the USDA's Food Safety and Inspection Service.

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Does stuffing a turkey increase cooking time?

It makes the turkey take longer to cook because, frequently, the turkey will be finished at least 30 minutes sooner if you don't stuff it. You have to cook it longer to make sure that the stuffing reaches 165 degrees, which in many cases means the turkey will be overcooked to accommodate the stuffing.”

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How long should turkey rest after cooking?

Pull it out as soon as the temperature hits 165, or even a little lower. The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.

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Is cooking turkey in a bag better?

It keeps the turkey moist… The juices get trapped in the bag which not only makes the turkey more tender and flavorful, it also makes it easy to use the juices for gravy. Spices, seasonings and butter get locked in the roasting bag, making your turkey taste amazing. The roasting pan will be easier to clean!

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Do you cover a turkey when cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

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What are turkey cooking bags made of?

  • Oven cooking bags are made from nylon and can speed the cooking of a turkey. Refer to the directions on the oven bag package for the manufacturer's recommended cooking times. For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F for the following approximate times:

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What temperature is a turkey done cooking?

  • A: There are several ways to determine if the turkey is cooked through. For safety and doneness the internal temperature, as registered on a meat thermometer, must reach a minimum of 165 degrees, though most cooks will prefer up to 180 degrees F. in the thigh.

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Can you inject a turkey before cooking?

  • You can inject just right before cooking it. But, if you pull the turkey out of the package now and prepare it, you will have a couple of days refrigerator time to season it and help dry the skin some. If you were brining you would inject after the brine period.

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When should i start cooking my turkey?

When you should start cooking: Season the turkey the night before, and start cooking it Thanksgiving morning. While it's best to actually cook your turkey on Thanksgiving day, Holzman recommends seasoning your turkey the night before.

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Do you rinse a turkey before cooking?

Many consumers think that washing their turkey will remove bacteria and make it safer. However, it's virtually impossible to wash bacteria off the bird… The only way to destroy bacteria on your turkey is to cook it to a safe minimum internal temperature of 165 °F as measured with a food thermometer.

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Should you salt a turkey before cooking?

We recommend brining or salting a turkey to make it moist and flavorful… Salting turkey in advance is one way to season the meat and keep it juicy. When salt is applied to raw poultry, juices inside are drawn to the surface.

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Should turkey be room temperature before cooking?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you're ready to put it in the oven before putting the stuffing in the turkey.

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Should you flip a turkey when cooking?

Cook the bird upside down, meaning the breast meat down, then flip it halfway through based on your estimation. If you are using a kettle and have all of your charcoal on one side of the grill, you will also want to rotate the turkey when you flip it so that it doesn't overcook on one side.

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How long should turkey rest before cooking?

How long should a turkey rest after cooking

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How do you refrigerate turkey after cooking?

Put the leftovers in shallow layers or in shallow containers so they will cool quickly and then cover and put them in the refrigerator. Reheat leftovers to at least 165 F (73.9 C). *A refrigerator must register 40 F (4.4 C) or slightly below.

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Do you wash a turkey before cooking?

Many consumers think that washing their turkey will remove bacteria and make it safer. However, it's virtually impossible to wash bacteria off the bird… The only way to destroy bacteria on your turkey is to cook it to a safe minimum internal temperature of 165 °F as measured with a food thermometer.

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What's the proper cooking temperature for turkey?

  • If your turkey weighs 12 to 14 pounds, roast it at: 425°F for 2¼ to 2½ hours 400°F for 2½ to 2¾ hours 350°F for 2¾ to 3 hours 325°F for 3 to 3¾ hours

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Should a turkey be stuffed before cooking?

yes.. with stuffing

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Why is my turkey cooking so fast?

The Problem: The Turkey Cooked Too Fast

Take the turkey out and wrap it tightly in several layers of aluminum foil. Then wrap it in a big towel… The trick here is to let the turkey hold its temperature without letting it cook anymore. Keep it warm without adding heat.

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Should i wash my turkey before cooking?

Is it safe to wash a raw turkey?

  • According to a recent study by the food safety experts at the USDA, washing or rinsing raw turkey can put you at risk of foodborne illness. There's only one time you should wash a raw turkey. And that's after you've brined the bird. In fact, this advice holds true for most raw meats and poultry.

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Cooking turkey in a brown paper bag?

It is not recommended.

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What barbecue is good for cooking turkey?

The barbecue grill you use really won't make a big difference, but the recipe you use on your turkey will! I have found the best barbecue turkey recipe and everyone in my family just loves it. If you are interested in giving it a try, you can find it here: http://www.myrecipes.com/recipe/best-ever-roasted-or-barbecued-turkey-10000000523502/T

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What are the cooking times for turkey?

  • allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg.
  • allow 40 minutes per kilogram for a turkey that's between 4.5kg and 6.5kg.
  • allow 35 minutes per kilogram for a turkey of more than 6.5kg.

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Do you cover turkey breast when cooking?

Cover the turkey to prevent over-browning.

If the skin over the breast meat begins to brown too darkly toward the end of cooking, cover it with aluminum foil to prevent scorching.

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Should turkey breast be covered when cooking?

  • Boneless turkey breasts cook relatively quickly in your oven, but cooks debate whether to cover the pan or leave it uncovered when roasting. There is no right or wrong answer , but there are two different preparation methods. Covering a roasting pan provides an entirely different cooking method for your boneless-turkey breast.

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How long to rest turkey after cooking?

Leave your turkey to rest for at least 30 minutes after roasting to allow the juices to redistribute themselves and the meat fibres to relax, otherwise you will have a dry bird (you can extend this resting time for up to one and a half hours).

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Why turkey wing turned black after cooking?

it is likely burnt

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How long before cooking to prepare turkey?

Before it goes in the oven, the turkey should be at room temperature, so take it out of the fridge (1 hr for a whole turkey, or 30 mins for a cut) before cooking.

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How long should turkey sit after cooking?

About 45 minutes or so gives it time to reabsorb the juices; otherwise they'll dribble out when you slice, and the meat will be dry. Don't tent the turkey with foil to keep it warm while it's resting; it's unnecessary and will make the skin soggy.

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Do you wash brine off turkey before cooking?

Just take the turkey directly from package to roasting pan… When you're brining the bird, you'll want to rinse off the brine before you roast the turkey.

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Do you wash a turkey before cooking it?

Wash Hands and Surfaces; not the Turkey

According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.

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Do you rinse brine off turkey before cooking?

Resist any temptation to rinse the turkey after brining. There will be no trace of salt on the surface and rinsing would only make the skin less prone to browning.

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Do you rinse a brined turkey before cooking?

Resist any temptation to rinse the turkey after brining. There will be no trace of salt on the surface and rinsing would only make the skin less prone to browning.

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What time should i start cooking my turkey?

When you should start cooking: Season the turkey the night before, and start cooking it Thanksgiving morning. While it's best to actually cook your turkey on Thanksgiving day, Holzman recommends seasoning your turkey the night before.

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Do you take string off turkey before cooking?

Resting the turkey also frees up the oven for you to cook the roast potatoes, stuffing and sausages. To ensure the turkey cooks evenly, remove any string or bands that tie the legs together. This allows the heat to flow much more freely into the turkey cavity.

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What is the cooking time for fried turkey?

  • Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit .

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Should you let turkey sit out before cooking?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you're ready to put it in the oven before putting the stuffing in the turkey.

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Should you wash a turkey before cooking it?

Wash Hands and Surfaces; not the Turkey

According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.

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When do you give turkey injections before cooking?

  • 2 injections per thigh and 3 per breast should be good. This can be marinaded 1-24 hours before you cook the turkey. Any that oozes out rub gentle over the turkey.

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How long will turkey stay good after cooking?

If properly packaged and stored, it might last for up to a week but you will notice flavor and quality changes. If you don't think you can use it up within a few days, try wrapping some securely in air-tight packaging and freeze it.

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How long can u keep turkey after cooking?

How long can Turkey stay out after it is cooked?

  • Refrigerated turkey leftovers are usually considered safe to eat within three to four days after initial cooking, but a lot depends on your specific circumstances — particularly how well the turkey was cooked in the first place and how quickly the leftovers were stored. Freezing can extend leftovers' lifespan nearly indefinitely.

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Cooking time for not stuffed 12 pound turkey?

Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.

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What is the best recipe for cooking turkey?

  • Preheat an oven to 350 degrees F (175 degrees C). Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear.

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How long to leave turkey out after cooking?

How long does uncooked Turkey stay good in fridge?

  • You can keep a thawed, uncooked turkey in the refrigerator for 1 to 2 days before cooking. If you purchase a fresh (not frozen) turkey, be sure to use it before the date on the label. If you’re using a cooler for temporary turkey storage, consider keeping this cooler separate for raw poultry and meat only.

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What is the best cooking temperature for turkey?

  • The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe. White meat is its best when cooked no higher than to 165º. Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.

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What are the best herbs for cooking turkey?

  • Earthy, fresh herbs like rosemary, sage, and thyme are the ultimate match for turkey. When combined with garlic, olive oil, salt, pepper, and lemon juice, the herb coating easily spreads all over the turkey and under the skin.

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Can defrosted turkey be frozen again after cooking?

  • Cooked or uncooked turkey can safely be refrozen, as long as you refreeze it within three days of thawing. You should only refreeze turkey if it's been handled properly at every step along the way. According to the USDA Food Safety and Inspection Service , that means it needs to have been thawed in the refrigerator and it can't have been left out at room temperature for more than two hours at any time.

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How much cooking oil for a18 pd turkey?

About a half cup of oil should be more than enough to brush a light coating over the surface of an 18 pound turkey 3 times throughout the cooking process.

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Do you thaw ground turkey before cooking it?

  • One of the best methods before cooking a frozen ground turkey is to thaw it in the fridge. It is advisable to thaw it first because the results will lead to the least amount of moisture loss. You can keep into the ground turkey meat in the fridge for 2 days while defrosting.

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