Cooked turkey with stuffing

19837 best questions for Cooked turkey with stuffing

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Those interested in the Cooked turkey with stuffing category often ask the following questions:

▶️ Can a turkey be cooked without stuffing?

Place turkey, breast side up, on rack in shallow roasting pan… Brush with melted butter. Roast uncovered at 325 degrees 20 to 22 minutes per pound (if turkey weighs more than 16 pounds, roast 18 to 20 minutes per pound), or until thermometer reaches 165 degrees in thigh.

▶️ Should sausage for turkey stuffing be cooked first?

What is the best turkey stuffing recipe?

  • Instructions Dry the bread. Cook, the onion, celery, and garlic until tender. Add the herbs. Mix the toasted bread cubes with the onion mixture. Whisk the eggs and broth, and mix in. Put into a baking dish and top with more butter. Cover and bake. Rest before serving.

▶️ What temperature should turkey stuffing be cooked to?

Cooking Basics: The stuffing in the turkey should reach 165°F.

▶️ Can you leave stuffing in a cooked turkey overnight?

Can you leave stuffing in a cooked turkey overnight? No. Always stuff the turkey just before putting it in the oven. You can, however, make the stuffing the night before and refrigerate it until you're ready to roast the turkey.

▶️ Is stuffing left in cooked turkey over night safe?

No. Every year people get food poisoning from turkey and stuffing. Re-heat all left-overs thoroughly!

Top video from Cooked turkey with stuffing

We’ve collected for you several video answers to questions from the «Cooked turkey with stuffing» category:

Video answer: How to cook a turkey - oven roasted turkey - easy thanksgiving turkey recipe - the hillbilly kitchen

How to cook a turkey - oven roasted turkey - easy thanksgiving turkey recipe - the hillbilly kitchen

Video answer: Thanksgiving turkey stuffing - southern sausage cornbread stuffing recipe

Thanksgiving turkey stuffing - southern sausage cornbread stuffing recipe

Video answer: How to prepare and cook a stuffed turkey - butterball turkey and low carb stuffing recipe

How to prepare and cook a stuffed turkey - butterball turkey and low carb stuffing recipe

Video answer: How to cook a whole turkey in the slow cooker~easy cooking

How to cook a whole turkey in the slow cooker~easy cooking

Top 19817 questions from Cooked turkey with stuffing

We’ve collected for you 19817 similar questions from the «Cooked turkey with stuffing» category:

What to do with giblets in turkey stuffing?

  • Another classic move is to add the giblets to the stuffing, where they add a major punch of savory meatiness. (The recipe below, which adds earthy mushrooms to the mix, is for "bread salad," but trust us—that's just a fancy term for stuffing.)

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Can you stuff a turkey with hot stuffing?

Can you cook a Turkey and stuff it with stuffing?

  • If you cook your stuffing and turkey separately, you can still present your customers with a beautiful display of a perfectly cooked turkey that is overflowing with stuffing. Simply stuff your turkey with cooked stuffing once it has finished cooking and is resting.

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How to make turkey stuffing with bread cubes?

  • Steps 1 In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender. 2 In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper… 3 Use to stuff 1 (14- to 18-lb) turkey…

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Can you stuff a turkey breast with stuffing?

  • Stuff the Bird Leah Maroney . Set the turkey breast opening side up and spoon stuffing into the cavity. Don't pack it in, just fill it full. If you have brined the breast, you won't need salt in your stuffing.

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How to stuff a turkey with stuffing mix?

How long do you cook a turkey without stuffing?

  • According to the USDA , for an unstuffed turkey roasting at 325 degrees, you should allow 2¾ to 3 hours for an 8- to 12-pound turkey; 3 to 3¾ hours for a 12- to 14-pounder; 3¾ to 4¼ hours for a 14- to 18-pounder; 4¼ to 4½ hours for an 18- to 20-pounder and 4½ to 5 hours for an 20- to 24-pounder.

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Can you bake your turkey with stuffing inside?

Yes, as long as it is cooked to an internal temperature of 165 degrees Fahrenheit. I stick two probe thermometers into the turkey- one in the breast, and one in the stuffing. Cooking safely will help keep your guests from getting a case of food poisoning (NOT pleasant)...It's possible to make stuffing, but then bake it separate from the turkey (use turkey stock to compensate for extra moisture)

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What to do with leftover stuffing from turkey?

  • 2. Mix stuffing and lightly fill cavity. Allow 1/2 to 3/4 cup stuffing per pound of turkey. It is safer to understuff than to overstuff the turkey. Stuffing expands during cooking. Refrigerate any leftover stuffing and bake in greased casserole during the last hour of turkey roasting time. 3.

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How long to cook turkey thighs with stuffing?

  • Rub 1 tablespoon olive oil over skin of each thigh. Arrange turkey thighs on top of stuffing, skin side up. Sprinkle thighs with salt, pepper and herbs. Bake for 1 hour, 20 minutes or until meat thermometer reaches 160F. Remove from oven and let rest for 10 minutes.

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Can you stuff a turkey with stuffing inside?

  • That temperature includes any potential stuffing deep in the turkey’s cavity. At temperatures below 165°F you risk exposure to salmonella or E. coli, two very scary and gross bacteria. The problem with stuffing your roast turkey is that when the turkey’s meat is safely cooked, the stuffing inside still is not.

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Is baked stuffing better for stuffing a turkey?

The turkey will be done before the stuffing, leaving the turkey overdone or the stuffing not fully cooked. Always store cooked turkey and stuffing separately and within 2 hours of cooking. So, in summary, unstuffed is the safest way to go, but if you do decide to stuff your turkey; keep it safe!

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Do potatoes get cooked with a turkey?

As a side dish potatoes are good with turkey. As stuffing, no.

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Should rice be fully cooked before placing it inside a turkey as a stuffing?

Yes because there is not enough moisture inside the turkey to fully cook the rice.

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How long do you bake a turkey and at what temp should stuffing cooked?

You should roast a turkey about twenty minutes per pound, but more importantly, it should be brought to an internal temperature of 160 degrees Fahrenheit. Do not roast it to that temp though. At about 150 to 155 degrees, remove it from the oven and seal it tightly in foil for about fifteen minutes before serving. The carry over in temp will cause the internal temp to rise to 160 or higher. Stuffing inside a turkey should be removed and either microwaved or baked separately for a short time.

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How to cook a turkey breast with herby stuffing?

  • Spread the remaining 4 tbsp. butter under and all over the skin. Stuff the herb sprigs under the skin. Season the turkey and place on top of the stuffing in the dish. Roast until an instant-read thermometer registers 160° when inserted into the thickest part of the breast, about 2 hours.

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Is it safe to stuff a turkey with stuffing?

  • Always store cooked turkey and stuffing separately and within 2 hours of cooking. So, in summary, unstuffed is the safest way to go, but if you do decide to stuff your turkey; keep it safe! This article was published by Michigan State University Extension.

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How long to cook 19 pound turkey with stuffing?

How long to thaw 20 lb Turkey in fridge?

  • 3 Ways to Safely Thaw a Frozen Turkey Slow: Thaw in the Refrigerator How long it takes: Allow approximately 24 hours for every 5 pounds of turkey… Medium: Thaw in Cold Water How long it takes: Allow approximately 30 minutes for every pound of turkey… Fast: Thaw in a Microwave Oven

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How to cook a 25 pound turkey with stuffing?

What's the best way to cook a stuffed turkey?

  • Place breast side up on a rack in a roasting pan. Brush with melted butter. Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)

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How to make turkey stuffing with gizzard and liver?

  • Place neck, gizzard, liver and heart in pan and submerse in 4 cups water. (Approximate, but cover completely). Bring to a boil, cover and reduce to a simmer. Continue simmering for 1 1/2 - 2 hrs to create a nice broth. Remove heart and liver from broth and chop finely.

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Do you have to stuff a turkey with stuffing?

  • Solution: Stuffed turkey is traditional, but that doesn't mean you have to stuff your bird. Many people actually prefer stuffing or dressing baked separately from the bird. It can actually develop a nice crust instead of remaining soggy which happens when it's cooked inside the bird.

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How do you cook a turkey tenderloin with stuffing?

  • Place half of the stuffing mixture down the center of each tenderloin. Roll from one side to the other, trying not to let any stuffing fall out in the process. Place a few cooking bands or some twine around the rolled-up turkey to keep it together while roasting.

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Can you stuff a turkey with stove top stuffing?

Sure - millions of people do. Follow the directions on the box under "stuffing your turkey" though.

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Can you stuff a turkey with any stuffing recipe?

obviously the answer is yes.

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How to cook boneless turkey breast with brioche stuffing?

  • Boneless turkey breast stuffed with garlicky herbed brioche breadcrumbs and wrapped in prosciutto. Make this super-juicy roast turkey breast in about one hour. Heat oven to 425 (220C) degrees, with the rack in the center.

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How long do you cook a turkey with stuffing?

  • Directions. Loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing reaches 165 degrees F (70 degrees C). Remove foil during the last half hour of cooking to brown the bird.

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How to cook a turkey with stuffing and broth?

  • Add broth and stuffing to saucepan and mix gently. Preheat the oven to 325ºF. with a rack in the lower third, then stuff your turkey, if desired. Or prepare the stuffing to bake separately – this will make it easier to cook the turkey completely and thoroughly kill any bacteria.

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How to cook turkey rolls with gravy and stuffing?

  • Spoon 1/4 cup prepared stuffing or dressing onto each turkey slice. Roll up and place seam side down in a greased 13 x 9 inch baking pan. Continue rolling the remaining turkey slices. Pour the gravy mixture over turkey rolls and cover with foil. Bake at 350 degrees for 25 - 30 minutes or until bubbly.

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What can you stuff a turkey with without stuffing?

  1. 3 / 10. Apples. Consider quartering an apple or two for stuffing your turkey…
  2. 4 / 10. Valentyn Volkov/Shutterstock. Celery…
  3. 5 / 10. Citrus fruits.

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How to stuffing a turkey?

How long do you cook a turkey without stuffing?

  • According to the USDA , for an unstuffed turkey roasting at 325 degrees, you should allow 2¾ to 3 hours for an 8- to 12-pound turkey; 3 to 3¾ hours for a 12- to 14-pounder; 3¾ to 4¼ hours for a 14- to 18-pounder; 4¼ to 4½ hours for an 18- to 20-pounder and 4½ to 5 hours for an 20- to 24-pounder.

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How to bake stuffing turkey?

Is it safe to put stuffing inside a Turkey?

  • According to the United States Department of Agriculture, you technically can safely cook your stuffing inside of your turkey, but, to do so, you'll need to loosely pack the stuffing into the cavity so that it has more room to properly cook.

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Can you freeze turkey stuffing?

Yes. Turkey stuffing (aka turkey dressing) can be frozen. Make sure it is reheated thoroughly before serving.

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Slow cooked turkey breast with creamy sauce/cp?

Ingredients

  • 1 breast of turkey
  • completely thawed 1 Can cream of chicken soup
  • 1/2 Cup chicken bouillon
  • 1 Teaspoon rosemary
  • 1/2 Teaspoon thyme
  • 1/2 Teaspoon garlic powder
  • paprika CREAMY SAUCE drippings fat milk 1/3 Cup flour
  • 1/2 Teaspoon tarragon
  • 1/4 Teaspoon salt
  • 1 Dash pepper
Place turkey breast skin side up in 5 quart slow cooker. Combine soup, bouillon or wine and seasonings and pour over turkey breast. Sprinkle with paprika. Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours. Internal temperature of breast should reach 170 when done. Slice and serve with creamy sauce. Sauce: Pour drippings into large liquid measure. Spoon 3 T. fat into saucepan. Remove any remaining fat from drippings. To the drippings, add enough milk to make 3 cupfuls. Blend flour into fat. Gradually add liquid and seasonings. Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce.

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What to make with a slow cooked turkey?

  • Basil, dill, ground mustard or paprika all create flavorful ground turkey. Add slow-cooked ground turkey instead of ground beef to your favorite recipes, such as stuffed bell peppers, pasta sauces, soup, stew or chili.

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Should stuffing be warm or cold when stuffing a turkey?

  • Do not stuff the turkey the night before…
  • The safest approach: Put hot stuffing in a cold bird, and roast immediately.

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Should stuffing be hot or cold when stuffing a turkey?

  1. Do not stuff the turkey the night before…
  2. The safest approach: Put hot stuffing in a cold bird, and roast immediately.

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How long do you cook a 12lb turkey with stuffing?

How long should you cook a 10-lb. Turkey?

  • Roasting Takes Hours. One way to cook a 10-lb. turkey is to roast it in the oven…
  • Deep-Frying Is Faster. Deep-frying a completely-thawed 10-pound turkey takes about 35 minutes. Deep-frying a turkey is a popular way to cook the bird in the southern United States.
  • Bottom Line. Time to eat! ...

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How to cook a fresh 20 pound turkey with stuffing?

How long to cook a 20 pound stuffed turkey?

  • Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. (See timetable below). 5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.

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How long to cook a 21 pound turkey with stuffing?

How do you calculate the cooking time for a Turkey?

  • Simply enter the weight of your turkey in pounds and click calculate. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline.

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What happens if you cook a turkey with stuffing inside?

  • If a turkey is undercooked, especially one with stuffing inside that also needs to reach proper temperature, food-borne illnesses can be caused. Take caution and patience in preparation of a turkey and always make sure to use a meat thermometer to check both the meat of the turkey and the stuffing inside.

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Can you cook a turkey and stuff it with stuffing?

  • If you cook your stuffing and turkey separately, you can still present your customers with a beautiful display of a perfectly cooked turkey that is overflowing with stuffing. Simply stuff your turkey with cooked stuffing once it has finished cooking and is resting.

Read more

Can you deep fry a turkey with stuffing in it?

Skip the stuffing.

You'll have to keep the stuffing on the side when frying a turkey. Michael Symon's stuffing muffins with lemony mushrooms and pine nuts, or butternut squash with corn bread, are fantastic. Also, remember to remove the giblets from the bird's cavity before frying.

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How long do you cook a turkey with stuffing croutons?

  • Place the turkey skin-side up on top of the bread and lift away the parchment. Roast until the internal temperature reaches 165 degrees F, 1 1/2 to 2 hours. Let rest for 30 minutes before slicing. Quarter the stuffing croutons before serving. Serve warm.

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Can i make a turkey meatloaf with cooked meat?

What is the best Turkey meatloaf recipe?

  • Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids.

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What can i make with pre cooked turkey legs?

Take a rectangular oven-safe pan, cover it with baking foil, and pour in some chicken broth or (if you don't have it right now) plain water will do. Place the legs in a pan and keep in the oven at 350 F for eighty minutes. Do not cover them to not overbake and to be able to see how things are doing in there.

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What to do with fully cooked turkey sausage links?

  • It’s a brighter day thanks to sunshine and sausage. These fully cooked turkey sausage links are perfect for breakfast or even dinner. Always follow heating instructions. Do not refrigerate longer than expiration date on package. May be frozen until ready to use. For best results heat from refrigerated.

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How do you make turkey stuffing?

You can find several variations of these recipes by going to www.recipezaar.com , www.allrecipes.com and/or www.foodnetwork.com .

  • 2 tablespoons olive or vegetable oil * 3 stalks celery, diced
  • 2 onions, chopped * 1 (1 pound) loaf day-old bread, torn into small pieces * 1 (16 ounce) package herb-seasoned stuffing mix * 2 eggs, beaten * 2 (14 ounce) cans chicken broth * 2 teaspoons rubbed sage * 2 teaspoons dried thyme * 2 tablespoons garlic powder * salt and pepper to taste DIRECTIONS 1.Heat oil in a large skillet over medium heat. Saute the celery, and onions until softened. 2.Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water. 3.In a large bowl, combine the onion mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary. 4.Loosely pack stuffing inside turkey cavity before roasting.

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Why is my turkey stuffing soggy?

What happens if you put stuffing in Turkey?

  • If you are cooking stuffing in the bird, the mixture gets basted by all those great turkey juices. But stuffing that is moist to begin with can get drenched. Again, there is an easy fix: use less broth when the stuffing goes in the bird.

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Can i cook stuffing in turkey?

How do you make stuffing for a Turkey?

  • Mix in water. Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender. Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper. Loosely scoop stuffing into the turkey body cavity and neck cavity.

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Why is turkey stuffing called dressing?

What's the difference between stuffing and dressing in the south?

  • Over time, Americans lost their prudishness and went back to referring to dressing as stuffing —for the most part. In the American South, some ambiguity remains around the term. Some Southerners today refer to the dish of spiced bread cooked in the pan around the turkey, or alongside it, as dressing.

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How much turkey stuffing to make?

What is the best turkey stuffing recipe?

  • Instructions Dry the bread. Cook, the onion, celery, and garlic until tender. Add the herbs. Mix the toasted bread cubes with the onion mixture. Whisk the eggs and broth, and mix in. Put into a baking dish and top with more butter. Cover and bake. Rest before serving.

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How many eggs in turkey stuffing?

What's the best way to bake turkey stuffing?

  • Bake it in the oven or in the turkey! In a frying pan, saute the onion and celery in the butter for 10-12 minutes, or until the onion and celery are tender. Place the bread cubes in a large bowl.

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