Cook turkey size chart

18303 best questions for Cook turkey size chart

We've collected 18303 best questions in the «Cook turkey size chart» category so you can quickly find the answer to your question!



Those interested in the Cook turkey size chart category often ask the following questions:

▶️ How long to cook turkey chart?

  • The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.

▶️ What size oven is needed to cook a 20lb turkey?

A standard 30 inch house oven will do it.

▶️ What size oven do you need to cook a turkey?

  1. A 30" Freestanding Range (and most 2017 and newer Slide-in Ranges) will hold a turkey about 24-26 lbs.
  2. A 30" Freestanding Double Oven Range (and most 2017 and newer Slide-in Ranges) - the lower oven will hold a turkey about 20 lbs.

▶️ What size turkey can you cook in a 45 liter oven?

A 45 liter oven is capable of cooking large pieces of meat. This type of oven can cook a 30 pound turkey.

▶️ Average turkey size?

The average size of a turkey depends on the whether it is domestic or wild. Wild turkeys are smaller than domestic turkeys.

Video from Cook turkey size chart

We’ve collected for you several video answers to questions from the «Cook turkey size chart» category:

Video answer: How to cook a butterball turkey

How to cook a butterball turkey

Video answer: Deep frying a turkey with a butterball deep fryer

Deep frying a turkey with a butterball deep fryer

Video answer: How to fry a turkey in the masterbuilt xl butterball electric fryer

How to fry a turkey in the masterbuilt xl butterball electric fryer

Video answer: How to deep fry a turkey in a fryer

How to deep fry a turkey in a fryer

Top 18283 questions from Cook turkey size chart

We’ve collected for you 18283 similar questions from the «Cook turkey size chart» category:

Does spatchcock turkey cook faster?

A spatchcock turkey takes WAY less time to cook than a roasted whole turkey. Because the turkey is basically flattened, heat can more evenly distribute throughout the bird, making it cook faster. This 16 pound turkey took only 90 minutes to cook in the oven.

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How to cook turkey successfully?

Usually associated with Thanksgiving, the turkey is perfect for any time of the year. Depending on the cut of turkey, even the most amateur of chefs can make a sandwich for lunch or a dinner for twenty. However, there are a few precautionary measures for every turkey recipe.The first and foremost crucial part of cooking turkey is the correct temperature. According to the USDA website, un-stuffed turkeys must be baked at minimum 325 °F. turkey heated or reheated should have an internal temperature of 165 °F. This is because any meat between 40 and 140 °F is in the “danger zone; ” undercooked turkey has might have harmful bacteria that have not been killed and, therefore, may cause disease when ingested. To check for correct temperature, the USDA recommends taking internal temperature in three separate places: the inner thigh, wing and breast. While it is a tradition in many families to stuff turkeys, stuffed turkeys are not recommended by the USDA. Instead, the USDA recommends that the stuffing should be cooked in a casserole dish.For other ways of cooking partial or complete turkeys, the turkey must also have the internal temperature of 165 °F. For grilling, turkeys should weigh under sixteen pounds. For deep fat frying, turkeys should weigh under twelve pounds. Aside from temperature, it is always beneficial to allow the turkey stand after cooking in order for the juices set. Allowing the juices to set will prevent dehydration in the turkey.Turkey can also appear in other forms, such as ground turkey. Similar to ground beef or ground chicken, ground turkey can be used in any recipe requiring ground meat, including as a low fat substitute to ground beef. While cooking ground beef, it is essential as always to cook thoroughly. Unlike ground beef, which many choose to slightly undercooked, ground turkey is still poultry and must be cooked until the “juices” inside are clear and the pigment becomes lighter, usually a white or tan complexion. For more information, visit the USDA website under its guidelines for cooking poultry at:

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How to cook turkey evenly?

If the roasting pan will only fit in horizontally, be sure to rotate it halfway through cooking so both sides of the turkey cook evenly. 15. Start off your turkey upside-down in a roasting rack; it will help the turkey's natural juices collect in the breast, which tends to dry out otherwise.

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Can you cook wild turkey legs the same way you cook turkey breast?

  • If you try to cook a wild turkey leg or thigh the same way you cook the breast meat, then, yeah, it will turn out as tough and chewy as that 3-year-old oatmeal pie you found in your turkey vest and tried anyway because you were miles from camp and starving. Like all gallinaceous game birds, wild turkeys use their legs a lot.

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Can you cook turkey necks with the turkey?

How long does it take to cook a turkey neck?

  • Place turkey necks in pressure cooker with enough water to cover by 2" or so. Bring to pressure and cook at medium for 30 minutes (or until meat is super tender and easy to remove from the bones).

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How to cook turkey in turkey roaster pan?

How long do you cook a Turkey in a roasting pan?

  • Place on a rack in an open roasting pan. Roast 3 1/2 to 4 hours (or 20 minutes per pound). Cover the turkey with a tent made of foil after 1 1/2 hours or when the skin reaches a rich, brown color.

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What size crock pot do you need to cook a 25 lb turkey?

A 25 lb. turkey requires a very large roasting pan. The largest slow cooker (Crock Pot) available on is 8.5 quarts, which would not be nearly large enough for a 25 lb. bird.

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How pounds of turkey per person chart?

Because smaller turkeys tend to have a smaller meat to bone ratio, consider getting a little more per person if you plan on getting turkeys smaller than 12 pounds.

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Can you put turkey neck under turkey to cook?

How long does it take to cook a turkey neck?

  • Place turkey necks in pressure cooker with enough water to cover by 2" or so. Bring to pressure and cook at medium for 30 minutes (or until meat is super tender and easy to remove from the bones).

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Can you cook a frozen turkey on turkey day?

  • If you wake up the morning of Turkey Day only to realize that your bird is still frozen—or you completely forgot to thaw it at all—don't have a complete meltdown. Though not recommended for ultimate flavor, you can roast a turkey while it's still frozen.

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Butterball turkey fryer how long to cook a turkey?

Pro Tip

  1. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors…
  2. Once the oil is heated, place the basket in the fryer for 30 seconds…
  3. Set the timer and cook the turkey about 3 to 4 minutes per pound.

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How long to cook a 12 lb turkey turkey?

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

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How long to cook turkey wings in turkey broth?

  • Bring to a boil over medium-high; reduce heat to low, and cook, uncovered, at a bare simmer until wings fall apart, about 2 hours. Strain and discard solids.

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How do you cook turkey necks?

  • DIRECTIONS In a large pot cover turkey necks with water. Remove turkey and reserve 4 cups of the stock. Put rice in a large casserole dish cover with the stock and add the green pepper; give a stir and then lay turkey necks on top. Bake at 375 degrees for one hour.

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Does a fresh turkey cook faster?

Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!

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What temp to cook frozen turkey?

How long do you cook a frozen turkey in the oven?

  • Roast for 2 1/2 hours. Try not to open the oven door or let out too much heat. After 2 1/2 hours, your turkey should just be starting to turn golden. Check the temperature: This temperature check is just to get a reference point for how quickly the turkey is cooking.

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Does turkey cook faster with foil?

Are you looking for a turkey in a hurry this Thanksgiving? Aluminum foil can help! Wrapping the turkey in aluminum foil can speed up cooking times.

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What temperature to cook a turkey?


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Does a brined turkey cook faster?

NOTE: A brined turkey cooks slightly faster than an unbrined turkey, so check the internal temperature frequently. Remove turkey from the oven and allow to stand for 20 minutes before carving.

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How long cook turkey at 350?

How long would I cook a 15lb Turkey at 350?

  • 425°F for 3 to 3 1/4 hours.
  • 400°F for 3 1/4 to 3 1/2 hours.
  • 350°F for 3 1/2 to 3 3/4 hours.
  • 325°F for 3 3/4 to 4 hours.

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Can i cook stuffing in turkey?

How do you make stuffing for a Turkey?

  • Mix in water. Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender. Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper. Loosely scoop stuffing into the turkey body cavity and neck cavity.

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How long should turkey wings cook?

Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish. Bake in the preheated oven until browned, 1 hour.

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How to cook brined turkey thighs?

What's the best way to brine turkey thighs?

  • Pour brine into a heatproof bowl and cool to room temperature, stirring occasionally. Refrigerate until cold. Pour brine into an extra-large heavy zip-lock plastic bag. Submerge turkey thighs in brine, adding cold water if necessary to cover turkey. Seal bag and place in a large food-safe container. Refrigerate for 4 hours.

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How long to cook a turkey?

  1. 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
  2. 8 to 12 pounds: 2 3/4 to 3 hours.
  3. 12 to 14 pounds: 3 to 3 3/4 hours.
  4. 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
  5. 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
  6. 20 to 24 pounds: 4 1/2 to 5 hours.

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How to cook turkey ham slices?

How are turkey breast sliced for honey baked ham?

  • Honey Baked Ham® and Turkey Breasts are pre-sliced. To release the slices, separate them gently with a knife. Honey Baked Hams® are pre-sliced in a spiral. You may also prefer to section the ham into smaller portions.

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How long does turkey breadt cook?

How long does it take to cook a 4 pound turkey breast?

  • A 4–6 pound breast should take anywhere between 1 1/2 hours to 2 1/4 hours. A 6–8 pounder should take from 2 1/4 to 3 1/4 hours. If you're using a convection oven, a 3-pound breast should take about 1 1/2–2 hours at 350F. Do not go by cooking times.

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How to cook ground turkey easy?

What is a good meal for ground turkey?

  • Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal. Make low-fat ground turkey burritos for a juicy, delicious on-the-go dinner that's perfect for sneaking in vegetables and fooling your kids.

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Cook turkey no stuff how long?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

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Can you cook a frozen turkey?

It is a common myth that turkey can not be cooked safely from the frozen state In fact, it is perfectly safe if proper procedure is followed. A HACCP based procedure for cooking turkey from the frozen state is outlined by Dr. Snyder, a food safety expert, at the following address: The Mayo Clinic is another source of information which can be found at: An added bonus is that the risk of microbial cross contamination is lowered as juices are not dripping and contaminating surfaces. Please note however that cooking time increases by 50-60%.

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Do you cook turkey in netting?

I always take that netting off before roasting the turkey… Because turkey breast roasts can vary in thickness, the best way to gauge doneness is to use an instant-read meat thermometer. Once the turkey is cooked, it's important to let it rest as directed in the recipe to set the juices.

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How long 20 pound turkey cook?

If you're baking it at 325°F (the lowest temperature the USDA recommends), you'll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it's unstuffed, and 4 ¼ to 5 ¼ hours if it's stuffed.

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How do you cook boneless turkey?

  • Cooking Boneless Turkey Breast in an Oven Preheat the oven to 325 °F (163 °C). Calculate the cooking time. Season the turkey. Place the turkey in a roasting pan. Cook the turkey. Let the turkey rest at room temperature for 20 minutes. Slice the turkey breast.

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How do you cook leftover turkey?

  • How to make turkey soup with leftover turkey. Sauté onions; add the garlic, celery, carrots, potatoes, vegetable broth, water, and seasoning. Bring to a gentle boil; reduce heat and simmer for 10 minutes. Add the turkey meat and simmer for an additional 10 minutes or so.

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How long to cook turkey ham?

Turkey ham is fully cooked. It just needs to be heated to an internal temp of about 145 degrees. Try roasting in a 350 degree oven. Or you many eat cold if desired.

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What temp too cook turkey stuffing?

What should the temp of a stuffed turkey be when done?

  • Be sure to use your meat thermometer to gauge when your turkey is done. The temperature should read 165°F in the stuffing, 170°F in the breast, and 180°F in the thigh.

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How long do i cook turkey?

Depends on the size. I have a 5 pound and it will take 2 hours at 375.

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How do you cook turkey burgers?

Turkey burgers can be baked in the oven, fried in a pan, grilled on the barbecue, or nuked in a micro. They can also be mashed together and mixed with the usual ingredients to make a decent meatloaf. Turkey burgers also make fair meatballs with marinara sauce on pasta. Generally, any way you can use ground beef is how you can use turkey burgers.

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How do you cook turkey stuffing?

If you stuff it in the bird, the bird will need to cook longer. If you cook it outside the bird, both the stuffing and the turkey will cook faster. I prefer to cook it out of the bird myself.

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How do you cook turkey meatballs?

same way as you cook regular meatballs...

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How do you cook turkey kielbasa?

  1. PAN FRY. Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat…
  2. STOVE TOP. Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
  3. GRILL. Grill over medium-high heat for 12-14 minutes, turning frequently.

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How long to cook turkey butterfly?

You cook a butterfly turkey for 25 minutes per pound in an oven set to 375 degrees. Be sure and baste during the cooking process to keep it moist.

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How did the pilgrims cook turkey?

The historical record is fairly vague, it does not specify turkey, or any other bird for that matter. It only lists fowl which could be turkey, duck, goose, or almost any other bird. It also specifies that it was boiled fowl. There is nothing that indicates what it was boiled with. It may have been boiled alone but a very popular European custom of the time was to boil everything in one big pot.

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How long cook turkey at 250?

What is the best temperature for Turkey?

  • The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe. White meat is its best when cooked no higher than to 165º. Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.

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Can you part cook a turkey?

  • Of all the approaches and combinations that are possible when cooking a turkey in parts, roasting them all is by far the easiest. Instead of fitting a whole or spatchcocked turkey into the oven, you simply shove all the parts in. Then, using an instant-read (or probe) thermometer, you pull each when it's done.

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How quickly does ground turkey cook?

The ground turkey will need about 14-16 minutes in total to cook. It will be cooked when it's all browned evenly, and there is no pink. If you want to be really sure it's cooked, you can test it using a thermometer – it should be at least 165 degrees F.

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How do you cook turkey testicles?

You crop off its balls, dice its sack in stripes like pasta and cook it and put it on chicken breasts. Add seasoning!

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How do you cook fresh turkey?

  • Directions Preheat oven to 325°. Place turkey on a rack in a roasting pan, breast side up. Roast, uncovered, 30 minutes. In a 4-cup measuring cup, mix broth, herbs, lemon peel and juice, and garlic; pour over turkey. Remove turkey from pan; let stand at least 20 minutes before carving. Skim fat from cooking juices.

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How do you cook turkey thighs?

You could boil them until the meat falls off the bones or you could bake them.

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How do you cook turkey sausages?

Exactly the same way as pork sausage, grill, fry, roast in the oven or you can BBQ them, enjoy them with mashed potato and veg or stuffed in a bread roll.

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What temperature to cook turkey breast?

  • Regardless of the oven temperature or cooking method selected, turkey breast should reach an internal temperature of 170º F (77º C) before serving. One of the most common methods of cooking turkey breast is roasting, typically in an oven preheated to 325º F (160º C).

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