Butterflied turkey

20151 best questions for Butterflied turkey

We've collected 20151 best questions in the «Butterflied turkey» category so you can quickly find the answer to your question!

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FAQ

Those interested in the Butterflied turkey category often ask the following questions:

▶️ Where to buy butterflied turkey breast?

Can You butterfly and stuff a turkey breast?

  • A turkey breast is a versatile cut of meat on its own, and learning how to butterfly and stuff a turkey breast expands the poultry's possibilities even more. The butterfly technique means cutting the thick piece of meat partially in half so that it forms a large, thinner piece.

▶️ Which is better roasted herb turkey or butterflied turkey?

  • This butterflied roasted herb turkey is the turkey for you if you don’t want to spend 5+ hours roasting your bird on T-day! By butterflying (or otherwise called spatchcock) it creates more surface area which enables less cooking time and juicier meat. Oh, and another perk….crispier skin! Score!

▶️ How do you carve a butterflied turkey?

Place the turkey on a platter or cutting board. Begin taking thin slices parallel to the sides of the turkey. Continue until you reach the rib cage. You can then take off the legs and wings.

▶️ How long do i cook a butterflied 14lb. turkey?

  • The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

▶️ How long to cook a 20 pound butterflied turkey?

  • If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

Top video from Butterflied turkey

We’ve collected for you several video answers to questions from the «Butterflied turkey» category:

Video answer: Grilled / smoked / turkey legs / state fair festival

Grilled / smoked / turkey legs / state fair festival

Video answer: Giant texas turkey legs: the easy way - chris allingham - the virtual weber bullet

Giant texas turkey legs: the easy way - chris allingham - the virtual weber bullet

Video answer: Marc’s smoked turkey legs recipe

Marc’s smoked turkey legs recipe

Video answer: Big juicy turkey legs (easy recipe for thanksgiving!) | sam the cooking guy

Big juicy turkey legs (easy recipe for thanksgiving!) | sam the cooking guy

Top 20131 questions from Butterflied turkey

We’ve collected for you 20131 similar questions from the «Butterflied turkey» category:

Is turkey same as turkey roll?

Turkey roll is made with turkey and other ingredients such as fillers, binders, and artificial flavor enhancers. Turkey is just turkey unless it has been injected with broth and flavoring. Turkey or turkey roll, read the list of ingredients to know what you are eating.

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Why is europe's turkey called turkey?

The country got its name from the people, Turkey means strong and powerful. It just happens the name of the country in English is the same as the name of a fowl in English. The two are not linguistically related. Turkey in Turkish is Turkiye.

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What percentage of turkey eats turkey?

Turkey% -.-

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Does turkey have turkey for thanksgiving?

No, they don't eat themselves, that would be weird. Answer yes

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Does turkey have turkey in it?

Of course Turkey has turkey in it but name of the Turkey is not came from turkey. It has too many stories. The country turkey come from a tribal group called turkic

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Adana, turkey?

Adana, Turkey is the fourth largest city located in this fascinating country. It is located in the center of the Cukurova Plain which is the most agricultural area of all of Turkey. A relaxed old city with quaint tea houses and restaurants along the Seyhan Dam and Lake, Adana, Turkey is a fabulous destination. There is the river Seyhan that is spanned by an incredible ancient bridge called Taskopru, Stone Bridge. Built in Roman times it is 300 yards long and at that time was an amazing feat to accomplish. Right in the city is the Great Mosque built in the 16th century, the clock tower called Saat Kulesi built in 1882, and an old covered bazaar. To see many exotic Turkish carpets, manuscript books, swords and tombstones, visit the Ethnographical Museum. This interesting building used to be a church built by the Crusaders. There are many tea houses and restaurants where you can enjoy the delicious Adana Kebap as well as other meat dishes. Come to Adana, Turkey to enjoy the many historic sites, the food and the view of the river sunsets.

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What are turkey birds called in turkey?

In Turkey, the icon American bird is called hindi, which literally means a [bird] from India. Almost the same meaning also refers to several other languages, including Ukrainian, Polish and Russian, while the French call it dinde, a short form of coq d'inde -- a name that references India.

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Are turkey legs at fairs really turkey?

Turkey legs come from big birds (apologies to the Henson Company, but no connection) in the upper mid-west. Contrary to rumor these treats do not come the much larger Emu, but are, in fact, real turkey.

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Are turkey legs made of real turkey?

Sorry to break it to you Zachary, but according to Robert Adams, executive chef at Walt Disney World's Magic Kingdom, those delicious smoky legs are not emu. They're seasoned turkey. "We hear that all the time," Adams told the Orlando Sentinel. "They're real turkeys.

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How does turkey celebrate christmas in turkey?

Not, Since Turkey has Islamic populatin of 99%.

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Can you refrigerate turkey neck turkey broth?

  • A cleaver makes short work of chopping the turkey neck into pieces. The turkey broth can be made ahead and refrigerated for up to three days or frozen for up to a month. Heat the oil in a 3-qt. or larger saucepan over medium-high heat.

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How to cook turkey burgers with turkey?

  • Grilled Turkey Burgers Mix the ground turkey and spices. Place the ground turkey in a large mixing bowl. Shape the mixture into patties. Scoop about 1/3 cup of the mixture into the palm of your hand. Heat oil in a frying pan. Place a pan or a cast iron skillet over medium heat. Cook the burgers. Place the patties into the pan. Serve the burgers.

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Is fresh turkey better than frozen turkey?

absolutely not !

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Do turkey vultures eat dead turkey vultures?

no, they do not it depends on if they are hungry enough.

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Is turkey bacon made with real turkey?

yes

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Is turkey the main producer of turkey?

Of course not! Having the same name with the same letters but different meanings do not mean such a thing like this.

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What separates eastern turkey from asian turkey?

The Bosphorus...

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Why is the state turkey named turkey?

In turkish, turkeys name is Turkiye, so in English they thought it would be easy to call it Turkey.

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When did turkey turkey become a country?

Turkey became a country on October 29, 1923 as a successor state to the Ottoman Empire.

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Why is the country turkey called turkey?

actually you dont call Turkey the country as turkey the animal. you call the animal as Turkey. because the first turkey(hindi animal) comes from the country Turkey. lots of turkeys huh.

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Distance from kusadasi turkey to izmir turkey?

80 km.

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Where is turkey tenderloin cut in turkey?

  • Turkey tenderloins may be cut from each breast half. They are located on the inside of each breast half next to the keel bone. The tenderloin is a long cylindrically shaped muscle that is easily removed from the rest of the breast meat.

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Why is a turkey called a turkey?

Because they are called Turks so they put Turks first then add ey (turk-ey) but in Turkish it is spelled Turkiye (Turk-i-yeah)

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Why is a turkey named a turkey?

As with many Americanized terms, the name turkey was actually based on a mistake. Early European settlers to North America mistook the large native bird for a Guinea fowl which at that time was believed to originate from the Southeastern European region known as Turkey.

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How is the country turkey spelled in turkey?

The country Turkey is spelled as "Türkiye" in Turkey.

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Can you cook turkey necks with the turkey?

How long does it take to cook a turkey neck?

  • Place turkey necks in pressure cooker with enough water to cover by 2" or so. Bring to pressure and cook at medium for 30 minutes (or until meat is super tender and easy to remove from the bones).

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Can you use turkey seasoning on dry turkey?

  • This turkey seasoning can be used as a dry or wet rub on the turkey. Just make sure to pat turkey dry first with paper towels, this allows for a crispy skin. Then you are all set to proceed.

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How to make turkey broth with turkey carcass?

  • Place the turkey carcass and giblets in a large stockpot. Add the onion, garlic, parsley, orange peel, and bay leaves, and cover with cold water. Bring to a boil and reduce the heat to medium-low. Simmer for 8-10 hours. Discard the solids and strain the broth through a fine-mesh strainer into a large container.

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How to make turkey burgers using ground turkey?

How long do you cook ground turkey burgers?

  • Grill the burgers on a medium-high grill for six to seven minutes a side. With ground turkey, you want to make sure the burgers are cooked all the way through, but not so long they become hockey pucks. Once the burgers have finished cooking, serve them with your favorite burger toppings.

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How to make turkey sausage with ground turkey?

  • Mix the oregano, fennel seed, marjoram, red pepper, minced garlic, salt, and black pepper together. In a small bowl mix the spices with the ground turkey, using a spoon or your hands, make sure the spices are well distributed throughout the turkey. The sausage can be formed into patties or browned in a sauté pan.

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How to make turkey soup with leftover turkey?

  • In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour. Add barley for last 15 minutes of cooking time. Turn leftover turkey into hearty, healthy, delicious soup. Get a full year for $5! Cook 5-star weekday dinners every time.

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How to make turkey soup with turkey carcass?

  • Ingredients 1 1 turkey carcass 2 4 quarts water 3 6 small potatoes, diced 4 4 large carrots, diced 5 2 stalks celery, diced 6 1 large onion, diced 7 1 ½ cups shredded cabbage 8 1 (28 ounce) can whole peeled tomatoes, chopped 9 ½ cup uncooked barley 10 1 tablespoon Worcestershire sauce More items...

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How to make turkey soup with turkey meat?

  • Strain the broth through a fine mesh strainer then place in another pot. Chose the soup pot that you want to use, then add in the butter. Fry the onions until soft, then add in the celery and carrots. Fry for another 4-5 minutes, then add in the poultry seasoning. Fry for 1 minute. Add in the turkey meat, the broth and the rice, Stir.

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How to make turkey stock from turkey carcass?

  • Ingredients 1 leftover turkey carcass (from a 12- to 14-pound turkey) 4 quarts water 2 medium carrots, sliced 2 celery ribs, sliced 1 medium onion, sliced 3 fresh thyme sprigs 2 teaspoons minced fresh basil 1 sprig fresh parsley 1 bay leaf 1 garlic clove, minced

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How to make turkey stock with turkey carcass?

  • Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes.

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How to cook turkey in turkey roaster pan?

How long do you cook a Turkey in a roasting pan?

  • Place on a rack in an open roasting pan. Roast 3 1/2 to 4 hours (or 20 minutes per pound). Cover the turkey with a tent made of foil after 1 1/2 hours or when the skin reaches a rich, brown color.

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Do people put turkey dressing in turkey soup?

You can put little bits of dressing in your soup if you like...it's your soup, you can do anything you want. But the soup won't be ruined if you toss some dressing in it while cooking, not too much. The dressing will largely dissolve but the flavor of dressing will remain and the soup will have more body.I pesonaly throw EVERYTHING - Reasonably - with the stock.Put Carcass in the largest pot you have. Fill pot 3/4 full water. I add 3 small cans of chicken stock (to gallons of soup - I have a BIG pot). Throw spice in there, (salt peper, garlic, 2 tbs powder chicken gravy, italin spice anything you like) just a little to start with. Put some dressing, gravy, stuffing all but turkey pieces. An onion or two, chopped celery and let it roll for a few hours, say medium heat. After that, taste and see if more salt, pepper and spices.After that pull carcass out and let cool a bit and get as much meat off the bones with out getting any bones. I strain soup to make sure no bones. Put broth back in stock pot and add you veggies (onions, carrots, corn, celery, ect.) and taste for flavor. Add turkey and let rol on med heat for an hour or two till hard veggies done.I have found, unless you want to have a thick stew like soup, boil noodles separately and add at serving time.NOW eat! Hope you enjoy...

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Is a turkey the international bird of turkey?

NO

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What kind of turkey is a wild turkey?

  • The Wild Turkey is one of just two species of turkey in the world. The other is the Ocellated Turkey ( Meleagris ocellata) of Mexico and Central America. This turkey is has iridescent plumage of blue, green, and bronze, and a featherless powder-blue head speckled with red and orange fleshy nodules.

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How does the cajun turkey company make turkey?

  • The Cajun Turkey Company injects premium turkeys with over a quart of proprietary “Geaux Juice” (pronounced “go juice”) before hand-rubbing them with Cajun seasonings. After marinating overnight, the turkeys are deep fried in peanut oil yielding juicy, moist, and tender Cajun deep fried turkey.

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How far is kusadasi turkey to ephesus turkey?

at most 30minutes not far then 30 km

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What do they call a turkey in turkey?

Here's where things get even more bewildering. Turkey, which has no native turkeys, does not call turkey turkey. The Turks “knew the bird wasn't theirs,” Forsyth explains, so they “made a completely different mistake and called it a hindi, because they thought the bird was probably Indian.” They weren't alone.

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Make delicious flavorful turkey in a turkey fryer?

You have the mashed potatoes, the pumpkin pie, and the greens. Of course, the turkey is only the next logical step with such a delicious meal. Change it up this year and choose to fry the turkey instead of baking it. Fried turkey has much more flavor and makes for appetizing leftovers. Do take heed: be sure to fry the turkey outside. Do not leave it alone. Many fires have been reported on Thanksgiving due to fried turkey fires.

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Where exactly are turkey balls on the turkey?

Right below the neck.

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Which is better fresh turkey or frozen turkey?

  • Like almost any food, a fresh turkey will have a slightly better flavor, texture and moisture level than frozen, but whether you’re able to detect the subtle difference during Thanksgiving dinner is up to your taste buds.

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Which is better grilled turkey or roast turkey?

  • A grilled turkey that tastes incredible, is super moist and loaded with flavor. Buttery, herby goodness. So you guys know that every year, we roast a turkey and also smoke a turkey. They both turn out incredible and everyone loves having the two options.

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Which is better ground turkey or frozen turkey?

  • With fresh, all natural* ground turkey you can create delicious meals that your family won’t forget. *All natural means minimally processed and no artificial ingredients. A great value, our delicious frozen ground turkey is a tasty, high quality, and convenient alternative.

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Which is better old turkey or young turkey?

Old

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Which is better popeyes turkey or frozen turkey?

  • This alone makes it an ideal emergency turkey in the event of a kitchen cataclysm (there are even instructions for roasting from frozen). But “emergency turkey” implies an inferior, less desirable option, and Popeye’s turkey will likely taste better than anything you roast this Thursday.

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Which is better roasted turkey or turkey broth?

  • Turkey stock made from bones and meat is much tastier than bones alone. Roasted turkey is seasoned with herbs and spices and that adds more flavor to stock or broth.

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