Boneless turkey breasts

19588 best questions for Boneless turkey breasts

We've collected 19588 best questions in the «Boneless turkey breasts» category so you can quickly find the answer to your question!

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Those interested in the Boneless turkey breasts category often ask the following questions:

▶️ How long to cook boneless turkey breasts?

  • Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness.

▶️ How long to cook two boneless turkey breasts?

How long do you cook turkey breast and at what temperature?

  • Roast for 2 to 2 1/2 hours or until an instant read thermometer inserted into the thickest part of the roast registers 160 degrees F. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees as it rests.)

▶️ How big are turkey breasts?

What size turkey breast should I get for 10 people?

  • For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey. For 10 people, buy a 15-pound turkey.

▶️ Which is better boneless or boneless turkey breast?

  • Yes, the bone adds to the weight and cost, but the flavor your turkey breast gets from the bone makes a world of difference in your meat. A boneless breast is easier to handle, but it tends to dry out if you don't time the cooking correctly.

▶️ Why do turkey breasts have netting?

Basically, a boneless turkey breast is a collection of pieces of meat from the turkey breast that are placed in a netting to hold their form. Then they cover it in a piece of turkey skin to give you a way to keep the meat from drying out. Plus, it allows you to have some crispy skin.

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Video answer: Boneless turkey breast

Boneless turkey breast

Video answer: Smoked turkey breast | how to smoke a whole bone-in turkey breast malcom reed howtobbqright

Smoked turkey breast | how to smoke a whole bone-in turkey breast malcom reed howtobbqright

Video answer: Smoked turkey breast

Smoked turkey breast

Video answer: Smoked turkey breast recipe - how to cook a turkey breast on the bbq

Smoked turkey breast recipe - how to cook a turkey breast on the bbq

Top 19568 questions from Boneless turkey breasts

We’ve collected for you 19568 similar questions from the «Boneless turkey breasts» category:

Can you fry a boneless turkey breast?

Technically you can fry anything.

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What temperature to bake boneless turkey breast?

  • Season the turkey breast with salt and pepper and place it in a roasting pan. Bake at 350 degrees for at least an hour, or until meat is done thoroughly.

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How to cook boneless roasted turkey breast?

How long to cook a turkey breast with bone?

  • Place the roasting pan in the middle of the oven. Allow room so the bag can expand as it heats without touching a rack or the oven walls. Cook a 4- to 7-lb. bone-in breast for 2-3/4 to 3-1/4 hours. Cook a 2- to 3-lb. boneless, skinless turkey breast for 1-3/4 to 2-1/4 hours. Check for doneness using a meat thermometer.

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How to carve a boneless turkey breast?

What's the easiest way to carve a turkey breast?

  • Removing the wishbone will make the turkey breast much easier to carve. Cut the wings off the breast. Bend a wing to the side to expose the joint that connects it to the breast, then cut through it with one clean slice. Repeat this for the other wing to finish preparing the turkey breast for carving.

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Can you deep fry a boneless turkey?

Cut the heat on the fryer. Place the turkey in the fryer basket and slowly lower the turkey into the oil… Maintain the fryer temperature at 350 degrees F by making adjustments as necessary. Allow approximately three to four minutes of cooking time per pound of product.

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How long to bake boneless turkey breast?

  • Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness.

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How long does it take to roast turkey breasts?

Roasting Times for a Turkey Breast Cooked in a 325°F Conventional OvenWeight Unstuffed Stuffed 2 to 3 pounds 1½ to 2 hours4 to 6 pounds 1½ to 2¼ hours7 to 8 pounds 2¼ to 3¼ hours 3 to 4 hours

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What brands of turkey breasts are sold by kroger?

Turkey Breasts

  • about​ $10. 95 ​each​ ...
  • $10. 99 $12.99…
  • 99 $10.99. Butterball White Meat Boneless Turkey Roast - 3 lb…
  • about​ $8. 98 ​each​ ...
  • $12. Butterball All Natural Ready to Roast Boneless Turkey Breast - 3 lb…
  • about​ $6. 99 ​each​ ...
  • Honeysuckle White® Homestyle Turkey Breast Tenderloins - 24 oz. Sign In to Add.
  • about​ $9.

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Where can i buy a boneless turkey breast?

  • All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Please be sure to check with the store manager if you do not find the item or specific size you’re looking for. Ingredients: Boneless Turkey Breast.

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How do i cook a butterball boneless turkey?

Cooking Instructions

Place roast skin side up in slow cooker. Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours.

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How to cook honeysuckle white boneless turkey breast?

  • Directions Keep frozen. At Honeysuckle White we take pride in producing the finest turkey for your family. Just follow these steps for great tasting tender turkey. Thawing (Defrosting): Do not open bag until turkey breast is defrosted. Keep turkey breast cold. Do not thaw at room temperature. Place on tray in refrigerator for 24-36 hours.

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How long to cook butterball boneless turkey breast?

How long do you cook pre cooked turkey breast?

  • Place turkey, breast side up, in pan, and brush turkey with oil. Sprinkle with desired amount of pepper. Smoke turkey, covered with grill lid and maintaining internal temperature at 300° to 325°, 2 hours and 45 minutes to 3 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 165°.

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How long to cook butterball boneless turkey roast?

How long do you cook a Butterball turkey per pound?

  • Butterball recommends sticking with turkeys that are 12 pounds or less for deep frying, and cooking your turkey for about 3 to 4 minutes per pound. (http://www.butterball.com/tips-how-tos/how-tos/deep-fry) The end result is meat that's particularly moist and tender.

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Are koch's smoked boneless turkey breast fully cooked?

Your smoked turkey is fully cooked and best served at room temperature. To serve warm, pre-heat oven to 250°F. Remove turkey from plastic and wrap in aluminum foil to retain juiciness. Place turkey breast up in a shallow pan.

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How much does a boneless turkey breast weigh?

  • Uncooked turkey breast (boneless): Think of about 0.75 pounds (3/4 of a pound) per person. Note - these are guidelines only. Always use a meat thermometer to ensure your turkey is cooked through. Want more roasting guides? Print our handy chart for roasting ham, beef and goose.

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How long do you cook boneless turkey breast?

  • A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness.

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How to cook a boneless turkey breast roll?

How to cook a boneless Turkey Breast Roast in the oven?

  • Boneless Turkey Roast Preheat oven to 350 degrees F. Rub roast with oil, then sprinkle with salt and pepper all around. Bake uncovered for 90 minutes or until meat thermometer reads 160 degrees F. Remove from the oven, cover and let rest for 10 minutes. Using a sharp knife, remove the casing and slice.

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How much boneless turkey to buy per person?

How many pounds of boneless turkey breast per person?

  • If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. For a bone-in cut, go for the aforementioned 1-1/4 pounds for each person–rounding it up to 1-1/2 pounds if you’re planning on plenty of leftovers.

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How to cook a boneless skinless turkey breast?

  • Garlic Herb Roasted Boneless Skinless Turkey Breast is a fast and easy holiday turkey recipe. The turkey is full of flavour and perfect for a small dinner! Preheat your oven to 325 degrees Fahrenheit. Place the turkey breast on a plate or board and pat it dry with paper kitchen towels.

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How long to thaw frozen boneless turkey breast?

How long to defrost six pound turkey breast?

  • Place the breast in a large bowl or dish in the sink and run cold water over it, filling the vessel. The turkey has to remain fully submerged for the duration of the thaw, which takes around 30 minutes per pound.

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How do you bake a boneless turkey breast?

  • Instructions Preheat the oven to 325 F and prepare a roasting pan with a rack. Remove the wrapper (and gravy packet, if any) from the thawed boneless turkey breast. Combine the malt vinegar, lemon juice, and brown sugar in a bowl. Use one bowl of marinade to thoroughly coat the turkey breast, starting with the underside of the breast.

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How do you roast a boneless turkey breast?

  • How to Make Roast Boneless Turkey Breast. Step-by-Step. Preheat oven to 350 degrees. Mix 1/4 cup butter, garlic powder, paprika, Mrs. Dash, salt, and black pepper in a bowl. Rub half the butter mixture over the turkey breast and underneath the skin. Tent turkey breast loosely with aluminum foil. Roast in the preheated oven for 1 hour and 20 minutes.

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How to brine a boneless turkey breast only?

How long do you cook boneless skinless turkey breast?

  • Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness.

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What to do with a boneless turkey breast?

  • You’ll want to ensure that you have the skin of the breast facing upwards and then wrap/tuck the lateral sides into the center underneath itself. Place some kitchen twine underneath your folded/rolled breast and tie a few knots wrapping around the breast.

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How long to cook boneless turkey breast tenderloins?

How long to cook a Turkey in the oven?

  • Cook the turkeys for a total of about 2 to 4 hours. A 10-lb. turkey in a convection oven requires about 2 hours of cooking, while the cooking time increases to 3 hours in a conventional oven.

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What temperature is a boneless turkey breast done?

Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F. Allow roast to cool in bag for 20 minutes.

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What temperature should a boneless turkey breast be?

Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F. Allow roast to cool in bag for 20 minutes.

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How long to thaw butterball boneless turkey breast?

  • How long does it take to thaw a 3lb boneless turkey breast? Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40° F. Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes. How do you cook a Butterball ready turkey breast?

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How do i cook a boneless butterball turkey?

  1. Cook from Frozen. Preheat oven to 325°F (165°C).
  2. Remove plastic bag. Do not remove inside netting.
  3. Place breast on rack in shallow roasting pan. Brush with oil to prevent drying.
  4. Do not cover…
  5. Let stand for 10 to 15 minutes before removing the netting and slicing.

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Where can one find boneless turkey breast recipes?

The Food Network has archived several recipes including boneless turkey breasts. Their website has recipes listed by celebrity chef and daily episodes.

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How big should a boneless turkey breast be?

  • Choose a boneless turkey breast half that weighs between 3 and 4 pounds, with the skin on. Wrap the turkey with prosciutto to make it self-basting. Start roasting the turkey at high temperature for quick browning, then turn the oven down for the remainder of the cooking time.

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How long do you roast boneless turkey breast?

  • Place the roast in a roasting pan. Roast the turkey for 20 minutes per pound. For example, if the turkey breast weighs 4 lbs., you would cook the turkey for 80 minutes. Baste the roast every 15 minutes for even browning and full flavor.

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Do you cook two breasts of turkey the same as one whole turkey?

The cook time will be different, but, yes, you can bake turkey breast in the same manner as when you bake a whole turkey.

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How many turkey breasts do i need for 6 people?

A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. This method here will work for either amount of meat.

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How many people does a boneless turkey breast feed?

  • A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. How do you bake a Butterball boneless turkey breast?

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How long do you cook a boneless turkey crown?

  1. Heat the oven to 190C/170C fan/gas 5…
  2. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
  3. Remove the turkey from the oven and rest in a warm place for 20 mins.

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How long do you brine a boneless turkey breast?

  • Brining the boneless breast, which entails soaking the turkey in a solution of water, salt and spices, can help the meat to be juicy and tender. For best results, brine the turkey for 12 to 24 hours before cooking.

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Where can i buy a boneless turkey for christmas?

  • Whole boneless turkey crowns fresh from the farm. Tender and tasty not just for Christmas but for any day of the week. All turkeys are boned and trimmed and are ready to just pop in the oven. Do you have more guests coming for dinner? Why not snap up one of our marvellous larger turkey crowns. Th..

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Is it ok to stuff a boneless turkey breast?

  • As opposed to a boneless turkey breast, you will be able to stuff this as you would a whole bird. You'll have plenty of meat for a large meal or enough for a week's worth of sandwiches. Continue to 2 of 8 below. Thaw the turkey if it's frozen.

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How many minutes per pound for boneless turkey breast?

Suggestions vary, but the concensus is to roast for 20-30 minutes per pound at 325-325 degrees. You want to get to an internal temperature in the center of the roast of 175F.

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How long to cook 8 lb boneless turkey breast?

Cook it for 20mins for every lb.. 8 by 20mins= 160mins.. So 2 hrs 40 mins - 3 hrs..

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How long to cook a butterball boneless turkey breast?

  • How long does it take to cook a Butterball boneless turkey breast? Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. How long does it take to thaw out an 8 pound turkey breast?

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Do you have to brine a boneless turkey breast?

  • But lean breast meat can be a challenge to cook so it's moist and succulent, especially without the bones. Brining the boneless breast, which entails soaking the turkey in a solution of water, salt and spices, can help the meat to be juicy and tender. For best results, brine the turkey for 12 to 24 hours before cooking.

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Where can i get boneless turkey cutlets for dinner?

  • Turkey cutlets are boneless cuts of turkey that have been thinly sliced and cook very quickly. You should be able to find them in the fresh turkey section of your grocery. This is such a delicious, easy recipe. It can be made in just 20 minutes! You can double or triple the ingredients in this recipe with success.

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How long to cook a whole boneless turkey breast?

  • A whole ( six – to seven -pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. How long does it take to cook a Butterball boneless turkey breast? Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer.

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How many pounds of boneless turkey breast per person?

  • If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. For a bone-in cut, go for the aforementioned 1-1/4 pounds for each person–rounding it up to 1-1/2 pounds if you’re planning on plenty of leftovers.

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What's the best way to cook a boneless turkey?

  • Place the turkey on a rack to hold it above the juices and prevent the meat from sticking to the bottom of the pan. Brush the skin with vegetable oil to keep the skin moist. Sprinkle dry dressing mix lightly over the oiled skin for an additional flavor boost.

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Who to cook raw boneless honeysuckle white turkey roast?

Place turkey on rack in shallow roasting pan and season as desired. Roast immediately in center of oven 350 degrees F for approximately 1.5 to 2 hours to prevent over-browning. The turkey is done when the internal temperature reaches at least 165 degrees F in the center as measured by a meat thermometer.

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How to cook stuffed boneless turkey crown with chestnuts?

  • Brush the turkey all over with the melted butter, then place the turkey onto a roasting tray and roast for 20 minutes. Then cover with foil, reduce the heat to 160°C fan assisted or 180°C without a fan (gas 4) & continue to roast for an additional 2 hours removing the foil for the final 20 minutes.

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How long do you cook boneless stuffed turkey breast?

  • A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness. Remove it from the rack promptly and rest it for around 15 minutes before cutting, so the juices have time to settle.

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