Bone-in turkey breast

19927 best questions for Bone-in turkey breast

We've collected 19927 best questions in the «Bone-in turkey breast» category so you can quickly find the answer to your question!

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Those interested in the Bone-in turkey breast category often ask the following questions:

▶️ Are bone in turkey breast already brined?

What's the best way to brine a turkey breast?

  • Combine with the rest of the water and set aside. Put the turkey breast in the brine, and refrigerate for two hours for a small breast, 3 hours for a medium and 4 hours for a large turkey breast. Make sure that the breast is fully covered in brine. You can use a bowl or a Ziploc bag. Preheat oven to 400F.

▶️ How much bone in turkey breast per person?

How many pounds of boneless turkey breast per person?

  • If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. For a bone-in cut, go for the aforementioned 1-1/4 pounds for each person–rounding it up to 1-1/2 pounds if you’re planning on plenty of leftovers.

▶️ Where can i find bone in turkey breast?

  • You can find fresh or frozen bone-in turkey breasts at the market. As opposed to a boneless turkey breast, you will be able to stuff this as you would a whole bird. You'll have plenty of meat for a large meal or enough for a week's worth of sandwiches.

▶️ How to cook a bone in turkey breast?

  • For a Bone in Turkey Breast, the main idea is for the breast to be cooked all the way through AND to be at the proper temperature while avoiding overcooking the rest of the breast or undercooking it! The main idea is to… Keep the breast moist by using broth in the roasting pan. Keep the pan covered.

▶️ How big is a bone in turkey breast?

  • Americans prefer white meat over dark meat when it comes to turkey, so a whole, bone-in turkey breast may be the right choice for your Thanksgiving table or for any other time of year. A bone-in turkey breast consists of both breast portions, along with the skin, ribs, and part of the backbone, weighing 4-5 pounds and as large as 8 pounds.

Video from Bone-in turkey breast

We’ve collected for you several video answers to questions from the «Bone-in turkey breast» category:

Video answer: He shoots she cooks wild turkey breast tenders

He shoots she cooks wild turkey breast tenders

Video answer: Baby ferrets eating raw diet - turkey yum!

Baby ferrets eating raw diet - turkey yum!

Video answer: Rachael ray makes a quick roasted turkey breast and gravy | food network

Rachael ray makes a quick roasted turkey breast and gravy | food network

Video answer: Thanksgiving day roast turkey breast & gravy | diy for beginners | learn how to make demonstration

Thanksgiving day roast turkey breast & gravy | diy for beginners | learn how to make demonstration

Top 19907 questions from Bone-in turkey breast

We’ve collected for you 19907 similar questions from the «Bone-in turkey breast» category:

How to brine and cook a bone in turkey breast?

Is brining a Turkey bad for You?

  • When you brine your turkey, you don't just risk over-salty flavors. Sodium is linked to high blood pressure and heart complications. While the extent of the effect it will have on you depends on your body's response to salt, it's best to limit your intake, especially if either of those health concerns runs in your family.

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How many lb turkey breast bone in feeds 13 people?

how many pounds bone in turkey breast will serve thirteen people

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How many people can a bone in turkey breast feed?

  • Choosing Bone-in or Boneless. A full bone-in turkey breast gives you enough protein to fuel you for a few days. Count the chairs at your table and buy a half-breast, around 3 pounds, if you're feeding two-to-four people, and a whole breast, about 7 pounds, to serve six-to-eight hungry diners.

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How to cook a bone in 6.5 lb turkey breast?

How to cook a bone in Turkey Breast?

  • How to cook bone-in turkey breast 1 Thaw turkey and prepare according to package directions. 2 Place turkey breast-side up on the rack in a shallow roasting pan. Brush breast with vegetable oil or melted butter. 3 Roast at 350° F. When the breast is golden brown, cover with a loose tent of aluminum foil to prevent over-browning…

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How long should you grill a bone in turkey breast?

about 30 minutes

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How long do you cook a bone in turkey breast?

  • Once it has been brined and dried, it is just a case of brushing it with oil and roasting it in a hot oven. How long to cook bone in turkey breast for? The general rule is around 23 minutes per pound or 50 minutes per kilo.

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How long to cook 6 lb bone in turkey breast?

How long to cook a turkey breast with bone?

  • Place the roasting pan in the middle of the oven. Allow room so the bag can expand as it heats without touching a rack or the oven walls. Cook a 4- to 7-lb. bone-in breast for 2-3/4 to 3-1/4 hours. Cook a 2- to 3-lb. boneless, skinless turkey breast for 1-3/4 to 2-1/4 hours. Check for doneness using a meat thermometer.

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At what temperature is a bone in turkey breast done?

Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees F as it rests.)

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How many pounds of bone-in turkey breast per person?

As a general rule, you should plan on purchasing 1-1/4 pounds of bone-in turkey breast for each person you'll be serving. That may sound like a lot, but remember that the bones will account for some of that weight.

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How many minutes per pound for bone in turkey breast?

For a single, 3 pound bone-in turkey breast, I give it 17-20 minutes per pound at 400°F, or 45-60 minutes until the thickest part of the meat registers 150-155°F. Begin checking the temperature for doneness at about 45 minutes.

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What do you call the bone in a turkey breast?

  • A turkey crown is also known as a bone in turkey breast. It is the double breast of the turkey still attached to the bone but with the legs and wings removed. This makes a turkey crown easier to prepare and much quicker and easier to cook, as you don't have to worry about the breast drying out before the legs are cooked!

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How long to cook a turkey breast with bone?

  • Place the roasting pan in the middle of the oven. Allow room so the bag can expand as it heats without touching a rack or the oven walls. Cook a 4- to 7-lb. bone-in breast for 2-3/4 to 3-1/4 hours. Cook a 2- to 3-lb. boneless, skinless turkey breast for 1-3/4 to 2-1/4 hours. Check for doneness using a meat thermometer.

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How long to cook a 7.5lbs stuffed bone-in turkey breast?

A 7.5 pound bone in turkey should be cooked for about 1 hour. The turkey should be cooked at 325 degrees.

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Do you smoke a bone in turkey breast up or down?

Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker. If using a gas grill, wrap a handful of unsoaked wood chips in foil, poke a few holes in the foil, and toss it on one side of the grill grate.

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How long do you cook a 9lb bone in turkey breast?

A bone-in turkey breast should be cooked in a 325 degree oven for 22-25 minutes per pound. Based on that, the cooking time for a 9-pound breast should be cooked about 3 hours and 40 minutes.

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How long can a bone in turkey breast last in the fridge?

  • I'm cooking a bone-in turkey breast for Christmas this year, and am trying to get my shopping done ahead of time. From doing a quick search online, most places recommend leaving a fresh turkey breast in the fridge a maximum of 1-2 days before cooking or freezing.

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How long does it take to cook a bone in turkey breast?

  • Approx. roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165 to 170º F. Allow turkey breast to cool in bag for 20 minutes.

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How long does it take to smoke a turkey breast bone in?

Smoke for about 4 hours until the internal temperature of the breast hits 160 degrees F. During the last hour of smoking baste it every 30 minutes. Remove from smoker, tent with aluminum foil and let rest 30 minutes before carving.

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How long do you cook an 8.4 pound bone in turkey breast?

See the link below for cooking time and temps for turkeys.

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What should the internal temp of a bone in turkey breast be?

  • A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F (175 degrees C). The internal meat temperature should reach 165 degrees F (75 degrees C); cooking times and temperatures will vary depending on the recipe you follow.

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Which is the first bone to remove from a turkey breast?

  • The keel bone is a dark triangular bone in the center of the breast. This is the first and more important bone to remove. You may want to pick up the breast and bend it backward a bit in order to better expose the keel bone. Cut the cartilage.

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Is a 7.5 lb turkey breast bone in enough to feed 11 people?

A 7.5 pound turkey breast is not enough to feed 11 people. An 11 pound turkey would be enough to feed 11 adults.

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How long does it take to smoke a 6lb bone in turkey breast?

Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer.

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How long do you cook a bone-in 9 lb turkey breast in a cooking bag?

Really depends on how you are cooking it. Roasting a whole turkey or chicken that size would take 3-4 hours. Boiling, about 2 hours because boiling transfers heat much more efficiently. 165F all the way through is what you should be aiming for.

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Should you brine a turkey breast roast turkey breast netting?

  • This turkey breast is flavorful and moist thanks to the simple brine of water, salt, brown sugar, and spices. You should plan ahead as the turkey breast needs to sit in the brine overnight or up to 24 hours in the refrigerator. Once brined, the turkey breast is roasted, stuffed with onion, citrus, and herbs if you like.

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How long turkey breast?

How long do you cook a turkey breast in a slow cooker?

  • How long to cook turkey breast in the slow cooker. A 2 kg / 4 l2b turkey breast will take 5 to 6 hours on LOW in a slow cooker. Check the internal temperature at 5 hours.

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Turkey breast 'n gravy?

Ingredients

  • 1 lg Reynolds oven bag
  • 1 tb Flour
  • 2 pk Turkey gravy mix
  • (0.75 to 1 oz. each) 3/4 c ;Water
  • 4 lb Turkey breast (to 7 lbs.)
  • thawed Salt and pepper; to taste 2 md Onions; quartered
  • Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2 baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close bag with nylon tie; cut 6 half-inch slits in top. Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone. Bake until meat thermometer registers 170 to 175 F., 1 1/4 to 1 3/4 hours. Let stand in bag 15 minutes before slicing.
Yield: 6 to 8 servings. In brochure that came with package of Reynolds large (19x23.5 ) oven bags. Richmond, V Consumer Products Division/Reynolds Metals Company, 1988. Typed for you by Cathy Harned.

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Is turkey breast processed?

  • yes, it's processed. they grind the meat with the other ingredients and compress it into that "breast" shape. and as gordeaux stated, you'll find white meat on other parts of the turkey - it's not limited to the breast.

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How much sodium in turkey breast?

  • Sodium in Turkey Breast. The favorite choice for the term "Turkey Breast" is 1 slice of Turkey Breast Meat which has about 210 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Turkey Breast is shown below.

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How much fiber in turkey breast?

Although muscles are also composed of fibers, in dietary terms there is no fiber in turkey breast. Only plant fibers count.

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How much protein in turkey breast?

  • Protein in Turkey Breast. The favorite choice for the term "Turkey Breast" is 1 slice of Turkey Breast Meat which has about 3.6 grams of protein. The amount of protein for a variety of types and serving sizes of Turkey Breast is shown below.

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How many calories in turkey breast?

Calories in turkey breastTurkey can be cooked with the skin intact and then removed before eating or not. Here are examples for both options. There are:

  • 38 calories in 1 oz or 28g of roast turkey breast, skin removed before eating
  • 53 calories in 1 oz or 28g of roast turkey breast including the skin
  • 67 calories in 1 oz or 28g of (skin removed) ground/minced cooked turkey breast
  • 196 calories in 1 cup (4.9 oz or 140g ) of chopped/diced roasted breast , skin removed
  • 30 calories in each 1 oz or 28g of raw white turkey, skin removed
For the calories in vegetables and fruits to serve with turkey, and vegetable and fruit calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions.

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Can you freeze turkey leg leaving bone in?

yes

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How long to cook a bone in turkey?

  • The general rule is around 23 minutes per pound or 50 minutes per kilo. To work out your cooking time, find the full weight of your bone in breast/turkey crown and then times that by the number of minutes. A 5.5lb turkey would need between 5.5 x 23 A 6lb turkey would need 6 x 23, working out at 138 minutes (2 hours 18 minutes)

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Can you use fresh turkey breast in turkey soup?

  • The meat will cook all the way through and will break down into the soup. It is advised to remove the skin from the fresh turkey breast if you are using fresh turkey instead of leftover roasted turkey.

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Which is easier to cook bone in turkey or whole turkey?

  • This oven roasted bone in turkey breast is so much easier to cook than a whole turkey. It's a quick and easy option for the holidays! Plus, being smaller, this turkey breast is easier to brine - which is the secret to the juiciest turkey breast meat ever!!! But being smaller doesn't mean it is any less impressive!

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Is ground turkey breast healthy?

Ground turkey is healthier than ground beef. It contains less saturated fat, calories, and cholesterol than lean ground beef… Ground turkey is also an excellent source of lean protein and vitamins B-6 and 12. Dark meat turkey will have more essential nutrients, but it will also have more fat.

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What size boneless turkey breast?

How many pounds of boneless turkey breast per person?

  • If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. For a bone-in cut, go for the aforementioned 1-1/4 pounds for each person–rounding it up to 1-1/2 pounds if you’re planning on plenty of leftovers.

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How long toroast turkey breast?

How long do you cook a fully cooked turkey breast?

  • Cook on low for 8-9 hours (or until turkey is very tender and the seasonings have flavored the meat). Insert a meat thermometer into the thickest part of the breast and make sure it reads at least 165 degrees F (75 degrees C) to ensure that your turkey is fully-cooked.

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Is butterball turkey breast processed?

Is Butterball turkey breast processed meat? Butterball Turkey Breast. The minimally processed boneless Butterball Netted Turkey Breast with Gravy Packet makes a finger-licking entrée or side dish… It is sourced from naturally-raised turkeys, without the use of antibiotics.

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Can ferret eat turkey breast?

Raw chicken breasts with skin, and some salmon oil blended with water into a thin cream-like consistency is often a good start. Some ferrets may prefer this warm, or them may prefer this cold… Minced boneless meat such as chopped chicken/turkey or even minced beef/lamb in the "soup" is a good step.

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How long turkey breast rst?

How long do you cook a turkey breast in a slow cooker?

  • How long to cook turkey breast in the slow cooker. A 2 kg / 4 l2b turkey breast will take 5 to 6 hours on LOW in a slow cooker. Check the internal temperature at 5 hours.

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What are turkey breast steaks?

  • Turkey breast steaks are cuts of turkey sold as boneless steaks taken from the breast of the bird. They can be used in a variety of different recipes, such as soy and ginger turkey steaks, turkey steaks with mushroom sauce, and turkey steaks with citrus and ginger sauce. Generally, turkey breast steaks will be served with a side dish or a sauce as part of these recipes, and are rarely chopped up to be included in dishes.

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How to flatten turkey breast?

What's the best way to flatten a Turkey?

  • Use a sharp knife to cut through the cartilage at the tip of the breastbone between the wings - this will help when you flatten the turkey. Turn the turkey over and press down firmly on both sides of the breastbone until you hear a cracking sound. Try to get the turkey as flat as you can.

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What is a turkey breast?

  • In terms of cooking, a turkey breast is a section of the white meat found on the breast of the turkey.

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Cooking time for turkey breast?

30 min per pound plus 30 mins a the end

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Is smoked turkey breast healthy?

Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.

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What are turkey breast fillets?

  • Turkey breast fillets are cuts of turkey taken from the breast which do not contain any bones. The fillets are generally sold separately in supermarkets and markets, but they can also be cut directly from a whole turkey.

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Is frozen turkey breast good?

The frozen turkey had a rougher texture and tended to shred apart when cut. It was drier. The breast meat looked stringy and was chewier than the fresh turkey's breast meat. The next day, the fresh one still tasted better, but the texture of the frozen one seemed somewhat improved by refrigeration.

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How to bak turkey breast?

How long do you cook turkey breast and at what temperature?

  • Roast for 2 to 2 1/2 hours or until an instant read thermometer inserted into the thickest part of the roast registers 160 degrees F. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees as it rests.)

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