Best smoked turkey

19821 best questions for Best smoked turkey

We've collected 19821 best questions in the «Best smoked turkey» category so you can quickly find the answer to your question!

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▶️ What is the best smoked turkey?

  • Directions. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.

▶️ What goes best with smoked turkey?

  • Thanksgiving side dishes that go with smoked turkey. 5 cups canned chicken broth 1 ¼ cups uncooked, stone-ground white or yellow grits (see note) 1 cup (4 ounces) shredded cheddar or jack cheese Nonstick cooking spray 1 pound ground spicy pork sausage 1/3 cup butter 5 celery ribs with leaves, chopped 4 garlic cloves,...

▶️ What is the best smoked turkey bacon?

What's the best way to cook turkey bacon?

  • Place strips in skillet and cook, turning strips every 2 to 3 minutes and adjusting heat as necessary, until bacon is deeply browned and crispy, 8 to 10 minutes. Transfer strips to paper towel–lined plate and serve. Find out which brand of turkey bacon is best.

▶️ What is the best smoked turkey recipe?

  • Directions Thaw turkey according to the directions that accompany it. Preheat smoker to 275º F. Brush the turkey with olive oil and rub with salt and pepper. Place turkey onto smoker, breast up, and smoke until the thickest part of the breast meat reaches 165º F, around 2 1/2 - 3 hours.

▶️ Smoked barbequed turkey?

Ingredients

  • 1 each turkey, 8-10 lbs
  • 1/2 cup salt
  • 1/2 cup sugar
  • 4 cup apple juice
  • 1 tablespoon rosemary
  • 1 tablespoon basil
  • 1 honey, for basting
Place turkey in brine for 8-12 hours. Remove from brine. Rinse well and air dry. Place turkey in the smoker with both upper and lower cavities open to expose the insides to smoke. Smoke 3-3 1/2 hours or longer being careful not to dry bird out.Remove turkey from the smoker and cook in your favorite way. If you desire more smoke flavor, simply increase smoking time and the amount of fuel used.Reduce your cooking time by 10% for each hour in the smoker (up to 40%).If you are using a smoker/barbeque/roaster type of barbeque, switch modes to roast mode and baste the turkey with honey during the roasting time.

Top video from Best smoked turkey

We’ve collected for you several video answers to questions from the «Best smoked turkey» category:

Video answer: Smoked turkey legs on the rectec pellet smoker

Smoked turkey legs on the rectec pellet smoker

Video answer: Giant stuffed smoked turkey legs | bbq chicken strips | easy keto meal |eat with me | mukbang | 먹방

Giant stuffed smoked turkey legs | bbq chicken strips | easy keto meal |eat with me | mukbang | 먹방

Video answer: Smoked turkey legs recipe - disneyland smoked turkey legs

Smoked turkey legs recipe - disneyland smoked turkey legs

Video answer: Giant smoked turkey leg recipe with bok choy - no carbs

Giant smoked turkey leg recipe with bok choy - no carbs

Top 19801 questions from Best smoked turkey

We’ve collected for you 19801 similar questions from the «Best smoked turkey» category:

Can cats eat smoked turkey?

The answer is yes, pieces of cooked turkey can be a healthy treat for cats… Feed your cat plain white meat (a little bit of dark meat is OK as well), and avoid feeding your cat turkey skin. Never let your cat eat turkey bones.

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Are smoked turkey tails cooked?

Are smoked turkey tails fully cooked? And reheating is what we are concerned with, not cooking. A smoked turkey comes fully cooked.

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How does smoked turkey taste?

What's the difference between smoking and roasting a Turkey?

  • Smoked Turkey. Hot smoking a turkey takes longer than roasting because it's usually done at temperatures of 185 to 225 degrees Fahrenheit. Birds of up to 14 pounds can usually be smoked whole in six to eight hours; larger turkeys should be halved or quartered to cut down the cooking time.

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Does walmart sell smoked turkey?

Walmart Grocery - Butterball Smoked Fully Cooked Turkey, Frozen, 10-12.5 lbs.

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Who makes kirkland smoked turkey?

Our Whole Smoked Turkey by Stevison Meat Co is sold exclusively at Costco.

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Is smoked turkey tails healthy?

Many islanders think turkey tail is delicious. It's also cheap but far from nutritious. “It's full of fat and cholesterol, and contributes to one of the major health problems facing Pacific Islanders—obesity,” said Panapasa, a Pacific Islander originally from Fiji.

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How is turkey smoked commercially?

First, the turkey is smoked at a higher temperature than "traditional" barbeque; 325-350°F as opposed to the 225-250°F used in cooking fattier meats. Secondly, turkeys are typically submerged in a salt solution for a day or two prior to smoking (known as brining) to encourage absorption of liquid.

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Can you freeze smoked turkey?

You can indeed freeze smoked turkey breast. Most people just put it in the fridge, but putting it in the freezer is okay.

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What's good with smoked turkey?

  • Green Beans and Bacon.
  • Sausage Stuffing.
  • Corn Casserole.
  • Roasted Butternut Squash.
  • Mushroom Rice Pilaf.

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Is smoked turkey breast healthy?

Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.

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Is turkey smoked sausage healthy?

Is turkey sausage healthy? Compared to pork sausage, absolutely. It's significantly lower in calories and saturated fat while retaining that precious protein content.

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Can you boil smoked turkey?

Tender Smoked Turkey Necks

Under medium heat, add smoked turkey necks to the water. Cover and allow the water to simmer into a boil. Boil for one hour. Reduce heat and remove lid.

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Are smoked turkey legs healthy?

Although the white meat has the least fat and calories, dark meat cuts like turkey legs still have less saturated fat and cholesterol per 3-ounce serving than many cuts of beef and pork. Properly smoked, turkey legs come out dark brown and tender and make an economical, healthy meal.

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Is smoked turkey mortadella healthy?

Mortadella has about 9 grams of protein per serving, so that's not bad, but a serving also contains about 22% of your daily fat limit, and 25% of your saturated fat limit… The healthiest lunch meat in terms of fat content is turkey breast, with just 0.35 gram of total fat per 1-ounce serving.

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Does walmart have smoked turkey?

Schweigert Honeysuckle White Smoked Turkey Frozen:

Hickory-smoked. Fully-cooked turkey is ready to heat and serve. Enjoy with your favorite side dish. Ideal for serving for the holidays, special occasions, parties or any night of the week.

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How to store smoked turkey?

Store your smoked turkey in refrigerator for up to 5 days. If you're not going to eat the turkey before this time period place it in the freezer for safe storage. FREEZER NOTE: Before re-heating, place the frozen turkey in the refrigerator for 1 day for thawing. To Reheat: Remove the shrink wrap from the turkey first!

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Does aldi have smoked turkey?

Get the prices on all the turkeys. Today is going to be a first in the 8 plus year history of Eat Like No One Else. I am going to talk about ALDI. ... What is the Price of a Turkey?

Honeysuckle White Frozen Turkey$.45/lb
Honeysuckle Frozen Bone-In Turkey Breast$1.39/lb
Butterball Smoked Turkey$1.99/lb

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What is the best way to reheat a smoked turkey?

We recommend reheating smoked turkey in the oven at 250 degrees F until warmed through. It's important to reheat smoke turkey slowly at a low temperature so that it is reheated without becoming dry.

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What is the best way to cook a smoked turkey?

  • Directions. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.

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How do you cook smoked turkey legs that's already smoked?

  1. First preheat the oven to 250 degrees Fahrenheit.
  2. Add a dash of water, or broth, to the a baking pan or dish. Amount depends on how many legs! ...
  3. Place the legs in the pan and cover with foil.
  4. Bake for two hours, rotating the pan in the oven, until you have an internal temp of 155 degrees!

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How to bake a smoked turkey?

How long do you cook a fully cooked smoked turkey?

  • Smoke turkey, covered with grill lid and maintaining internal temperature at 300° to 325°, 2 hours and 45 minutes to 3 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 165°.

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What goes good with smoked turkey?

  • Green Beans and Bacon.
  • Sausage Stuffing.
  • Corn Casserole.
  • Roasted Butternut Squash.
  • Mushroom Rice Pilaf.

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How to bake turkey smoked sausage?

What food goes well with smoked sausage?

  • Pair sausage with sauteed apples, brown sugar and cinnamon for a breakfast dish. Smoked sausages work well grilled, in salads with a creamy dressing, soups and stews. Use them as the meat in chili or pasta dishes.

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Is a smoked turkey already cooked?

A smoked turkey comes fully cooked.

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What to serve with smoked turkey?

  • There's a well-established canon of side dishes to serve with a roasted turkey, from mashed potatoes and gravy to candied yams and cranberry sauce. Most of these are equally good with a smoked turkey, which also works well with sweet or tart fruit flavors. Roasted apples, applesauce, apple butter, pears or quinces are good choices.

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Can dogs eat smoked turkey susage?

Do dogs get sick from cooked turkey?

  • Some dogs get sick from eating turkey because they raid the trash can gaining access to the turkey carcass and consuming turkey bones. The problem with cooked bones is that they can splinter, potentially puncturing the digestive tract, and risking a serious bacterial infection that's difficult to treat and that can even turn fatal, says veterinarian Dr. Marty Becker .

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How much protein in smoked turkey?

How many calories are in a smoked turkey leg?

  • Calories in SMOKED TURKEY LEG Calories 40.0 Cholesterol 17.5 mg Sodium 175.0 mg Potassium 0.0 mg Total Carbohydrate 0.0 g 7 more rows ...

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Is smoked turkey bad for dogs?

The short answer is “yes and no.” Turkey is not toxic to dogs. It is an ingredient in many commercial dog foods and is rich in nutrients like protein, riboflavin, and phosphorous. When cooked plain, under the guidance of a veterinarian, it can be an essential part of a homemade dog food diet.

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Is cooking with smoked turkey healthy?

You can find fully cooked, smoked turkeys and turkey parts in specialty shop, but you also can choose to smoke a turkey at home. Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.

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Is smoked turkey cold cuts healthy?

What are the best cold cuts to eat?

  • Opt for natural cold cuts with no added preservatives or nitrates whenever possible. Sliced turkey breast and lean roast beef are among your best options. You may also choose lean ham in moderation, but recognize that it’s more processed and higher in sodium than many turkey breast and beef options.

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Are smoked turkey legs gluten free?

They have 17 grams of protein and 120 calories per serving. These smoked drumsticks are gluten-free and have no trans fat to help meet your dietary needs. Serve them with your favorite side dish or eat them by themselves.

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How do you preserve smoked turkey?

cold

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Is smoked turkey healthy for you?

Processed turkey products can be high in sodium and harmful to health. Many processed meats are smoked or made with sodium nitrites. These combine with amines that are naturally present in the meat and form N-nitroso compounds, which are known carcinogens.

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Does smoked turkey stay fresh longer?

Yes. The smoking process was originally used as a means of preserving meats before the invention of refrigeration.

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What temp for smoked turkey done?

How to know when your Turkey is done?

  • Method 1 of 2: Using a Thermometer Locate the turkey's thigh. To find the thighs, look for the drumsticks… Insert a thermometer into the thickest part of the thigh. You can use a standard or instant-read meat thermometer to determine the turkey's internal temperature. Check to see if the turkey has reached 165 °F (74 °C)… Remove the turkey and rest it for 45 minutes…

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How to make smoked turkey sausages?

What food goes well with smoked sausage?

  • Pair sausage with sauteed apples, brown sugar and cinnamon for a breakfast dish. Smoked sausages work well grilled, in salads with a creamy dressing, soups and stews. Use them as the meat in chili or pasta dishes.

Read more

What is good with smoked turkey?

  • Green Beans and Bacon.
  • Sausage Stuffing.
  • Corn Casserole.
  • Roasted Butternut Squash.
  • Mushroom Rice Pilaf.

Read more

How long will smoked turkey keep?

4 days

Turkey. How long does smoked turkey last? Turkey can be kept in the fridge for up to 4 days as long as it has been stored correctly. Wrapping the meat in butchers' paper and then in tin foil is the best option for storage.

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Is smoked turkey good for cholesterol?

If you are watching your cholesterol levels, you know that it is important to look at the cholesterol content, as well as saturated and trans fats, in the foods you consume. Turkey can be an excellent choice if you're looking to limit your saturated fats, but, of course, it's all in how you prepare it.

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Is smoked turkey considered processed meat?

  • But it is surprising that most of those smoked turkey or oven-roasted ham slices are classified as “processed meats”—a category of food that’s been linked to heart disease and cancer. Sure, we know it’s good to minimize processed meats like bacon, sausage and hot dogs, but are deli meats really something we should be eating less of?

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Where to order smoked turkey legs?

How many drumsticks are in smoked turkey legs?

  • Also known as Turkey Legs, each case has approximately 15-17 drumsticks, each generously weighing about 1.8-2lbs. Savour Farmer’s Fresh Meat’s delicious Jumbo Smoked Turkey Legs today! Each case contains 15-17 hearty drumsticks and weighs 1.8-2lbs each.

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Can u fry a smoked turkey?

Is it better to smoke a turkey or deep fry it?

  • But when it comes to poultry, there’s just something special about a fried bird. The juicy meat and crispy skin achieved during the frying process is nearly impossible to mimic in an oven or a smoker. But the one great disadvantage to a turkey that is only deep fried is that it’s often dry and not so great for leftovers.

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Is smoked turkey good for thanksgiving?

  • Smoking a turkey is a great option for Thanksgiving or Easter, especially in the South and other areas of the country where the weather is still balmy. Also, smoking solves the puzzle of how to cook for a crowd when you have just one small oven.

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Where to buy smoked turkey thighs?

What's the best way to cook turkey thighs?

  • Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. GRILL OR BROIL: Grill or broil 30-35 minutes, turning occasionally, to an internal temperature of 180°F. SKILLET: Season to taste.

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Are smoked turkey legs fully cooked?

  • Fully cooked, smoked turkey drumsticks can be heated in the oven. Proper techniques will ensure that the meat does not dry out. You can purchase smoked turkey legs at some butcher shops and at many grocery stores, or you can make them at home.

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How much shrinkage smoked turkey breast?

How to cook a turkey breast in a smoker?

  • 1 Mix the rub ingredients into a small bowl. 2 Season the turkey breast generously with the spice rub 1 hour before cooking. 3 Preheat the smoker to 250F with applewood. 4 Place turkey breast in the smoker. Cook until internal meat temperature reaches 165F (3.5 to 4 hours). 5 Let turkey breast rest for 10 minutes before serving.

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Can you eat smoked turkey necks?

If you're looking for a way to add some flavor to your life, smoked turkey necks might be the way to do it. They add great flavor to soups and stews, but are not tender enough for eating. You'll have to boil them to release all the gorgeous flavor and eating.

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Are smoked turkey legs pre cooked?

The good news is that most commercial pre-smoked turkey legs found in grocery stores are considered fully cooked! All you really have to to is reheat them without making them tough and making sure they hit the right temeprature. It's pretty simple! Fully cooked, smoked turkey drumsticks can be heated in the oven.

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How do you reheat smoked turkey?

You can reheat them in either a microwave or conventional oven. The time required will vary depending on the oven. Make sure they do not get dried out by putting them in a lidded container, and make sure they are completely heated through to steaming hot. If they are not, put them back in the oven for a bit longer.

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Why is my smoked turkey tough?

This process requires water which means that if your turkey skin dries out too fast, it will never crisp up. The high-convection environment of a smoker is enough to draw out the moisture faster than the skin can crisp. The result is tough, leathery skin.

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