Barn turkey farm

18315 best questions for Barn turkey farm

We've collected 18315 best questions in the «Barn turkey farm» category so you can quickly find the answer to your question!

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Those interested in the Barn turkey farm category often ask the following questions:

▶️ Does farm turkey need to be brined?

Why do you need to brine Turkey before cooking?

  • Heat them to [not] much above 150 degrees Fahrenheit or so, and you end up with dry, stringy meat ," they explain. The salt in the brine, therefore, will dissolve some of the proteins responsible for this flexing, which not only allows the muscles to absorb the brine, but release less of it when cooked.

▶️ Is a farm-raised turkey different then a wild turkey?

Yes. Most farmed turkeys that would show up on your table are Broad Breasted Whites. They are bred to be big and have a large breast. They are so big, they have to be butchered before they get to their full size because their legs will break under their own weight, and be artificially inseminated because they can't breed on their own. They are white in color so that dark pin feathers don't show on their skin, making a better looking cooked bird. There are however, what is called 'heritage' breeds which are very close to wild turkeys and these are generally grown by hobbyists. There are several colors available. They are a bit bigger than a wild turkey, but not as big as the broad breasted breeds. A wild turkey is about the size of a big chicken. In terms of the taste, it depends on what the turkey has been eating. The turkeys you get at the store have been eating manufactured pellets and butchered before their full weight so they don't have much fat (which makes them dry and kind of tasteless). A wild turkey likes to eat acorns and greens, and will have a much more full bodied turkey taste. Their meat is also darker because they get more exercise than a penned turkey. If you feed a domesticated turkey on a wild turkey diet, it will taste like a wild turkey.

▶️ Is there a difference between a wild turkey and farm turkey?

A farm turkey will be heavier and larger, but the meat will be less flavorful (if you are a meat-eater). A wild turkey will tend to be much smaller but also much more flavorful. The farm turkey can be easily captured in a grocery store, but a wild turkey has to be chased around in the woods.

▶️ Is there a turkey farm in northern illinois?

  • Kauffman Turkey Farms is one of the last remaining independent family owned and operated turkey farms with its own dressing plant in the country. Providing fresh dressed turkeys to the Northern Illinois area for over 80 years.

▶️ What kind of turkey legs are farm pac?

  • Farm Pac has delicious golden brown smoked turkey legs! Our delicious plump, juicy, golden brown turkey legs are larger than most turkey legs sold at major theme parks and festivals around the United States!

Video from Barn turkey farm

We’ve collected for you several video answers to questions from the «Barn turkey farm» category:

Video answer: Grilled / smoked / turkey legs / state fair festival

Grilled / smoked / turkey legs / state fair festival

Video answer: Giant texas turkey legs: the easy way - chris allingham - the virtual weber bullet

Giant texas turkey legs: the easy way - chris allingham - the virtual weber bullet

Video answer: Marc’s smoked turkey legs recipe

Marc’s smoked turkey legs recipe

Video answer: Big juicy turkey legs (easy recipe for thanksgiving!) | sam the cooking guy

Big juicy turkey legs (easy recipe for thanksgiving!) | sam the cooking guy

Top 18295 questions from Barn turkey farm

We’ve collected for you 18295 similar questions from the «Barn turkey farm» category:

Do people in turkey eat turkey?

Turkish people eat turkey but very rarely. Turkey meat is not as popular as red meat or chicken.

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Do turkey eat turkey for thanksgiving?

No, because if they eat other turkey for Thanksgiving it would be like you eating other people.

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Is turkey same as turkey roll?

Turkey roll is made with turkey and other ingredients such as fillers, binders, and artificial flavor enhancers. Turkey is just turkey unless it has been injected with broth and flavoring. Turkey or turkey roll, read the list of ingredients to know what you are eating.

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Do people in turkey like turkey?

Turkey (poultry) is not that commonly consumed in Turkey (country). It is just a question of what proliferates in any given area. However, Turkey (country) does consume a lot of chicken and it would not be much of a stretch to say that Turks would eat and like turkey if it were served to them in traditional Turkish ways or even in more common Western ways.

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Why is europe's turkey called turkey?

The country got its name from the people, Turkey means strong and powerful. It just happens the name of the country in English is the same as the name of a fowl in English. The two are not linguistically related. Turkey in Turkish is Turkiye.

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Do people from turkey eat turkey?

it isnt very popular in turkey

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Can you take turkey into turkey?

no they are illegal

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What percentage of turkey eats turkey?

Turkey% -.-

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Is butterball turkey roast real turkey?

Gluten free. Tender and juicy. With Butterball Gravy Packet. Made with turkey breast meat.

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What is the difference between wild turkeys and farm turkeys?

Physically there's not much difference between the heritage breeds of domesticated turkeys and wild turkeys. They can both fly, naturally mate and have the ability to learn to forage and live without humans. They are similar weight and proportion. The domesticated heritage turkeys tend to get bigger than the wild turkeys because they are fed more consistently and have been bred for size. Heritage and wild turkeys go from hatch to slaughter in 6-10 months. Broad breasted turkeys, currently the type of turkey that is most farmed, are unable to fly, cannot mate naturally (must be artificially insemnated) and have a faster weight gain than wild or heritage turkeys, typically going from hatch to slaughter in 4 or 5 months. A heritage turkey breed is on that is similar or identical to one that was domesticated and present on farms 50 to 100 years ago. Examples of heritage turkey breeds are narragansett, blue slate, bourbon red, standard bronze and royal palm. Examples of wild turkeys are eastern wild turkey, Rio grande wild turkey, merriams wild turkey. Examples of currently domesticated are broad breasted white turkey, broad breasted bronze turkey.

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Adana, turkey?

Adana, Turkey is the fourth largest city located in this fascinating country. It is located in the center of the Cukurova Plain which is the most agricultural area of all of Turkey. A relaxed old city with quaint tea houses and restaurants along the Seyhan Dam and Lake, Adana, Turkey is a fabulous destination. There is the river Seyhan that is spanned by an incredible ancient bridge called Taskopru, Stone Bridge. Built in Roman times it is 300 yards long and at that time was an amazing feat to accomplish. Right in the city is the Great Mosque built in the 16th century, the clock tower called Saat Kulesi built in 1882, and an old covered bazaar. To see many exotic Turkish carpets, manuscript books, swords and tombstones, visit the Ethnographical Museum. This interesting building used to be a church built by the Crusaders. There are many tea houses and restaurants where you can enjoy the delicious Adana Kebap as well as other meat dishes. Come to Adana, Turkey to enjoy the many historic sites, the food and the view of the river sunsets.

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Why is the country turkey called turkey?

actually you dont call Turkey the country as turkey the animal. you call the animal as Turkey. because the first turkey(hindi animal) comes from the country Turkey. lots of turkeys huh.

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Why is the state turkey named turkey?

In turkish, turkeys name is Turkiye, so in English they thought it would be easy to call it Turkey.

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Distance from kusadasi turkey to izmir turkey?

80 km.

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Can you refrigerate turkey neck turkey broth?

  • A cleaver makes short work of chopping the turkey neck into pieces. The turkey broth can be made ahead and refrigerated for up to three days or frozen for up to a month. Heat the oil in a 3-qt. or larger saucepan over medium-high heat.

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Is turkey bacon made with real turkey?

yes

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What are turkey birds called in turkey?

In Turkey, the icon American bird is called hindi, which literally means a [bird] from India. Almost the same meaning also refers to several other languages, including Ukrainian, Polish and Russian, while the French call it dinde, a short form of coq d'inde -- a name that references India.

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Are turkey legs at fairs really turkey?

Turkey legs come from big birds (apologies to the Henson Company, but no connection) in the upper mid-west. Contrary to rumor these treats do not come the much larger Emu, but are, in fact, real turkey.

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Do turkey vultures eat dead turkey vultures?

no, they do not it depends on if they are hungry enough.

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Why is a turkey called a turkey?

Because they are called Turks so they put Turks first then add ey (turk-ey) but in Turkish it is spelled Turkiye (Turk-i-yeah)

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Why is a turkey named a turkey?

As with many Americanized terms, the name turkey was actually based on a mistake. Early European settlers to North America mistook the large native bird for a Guinea fowl which at that time was believed to originate from the Southeastern European region known as Turkey.

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Are turkey legs made of real turkey?

Sorry to break it to you Zachary, but according to Robert Adams, executive chef at Walt Disney World's Magic Kingdom, those delicious smoky legs are not emu. They're seasoned turkey. "We hear that all the time," Adams told the Orlando Sentinel. "They're real turkeys.

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When did turkey turkey become a country?

Turkey became a country on October 29, 1923 as a successor state to the Ottoman Empire.

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Is turkey the main producer of turkey?

Of course not! Having the same name with the same letters but different meanings do not mean such a thing like this.

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What separates eastern turkey from asian turkey?

The Bosphorus...

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How does turkey celebrate christmas in turkey?

Not, Since Turkey has Islamic populatin of 99%.

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Is fresh turkey better than frozen turkey?

absolutely not !

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Which is better turkey breast or whole turkey?

  • The turkey breast on its own will cook more quickly than a whole turkey, so start checking it after an hour and continue roasting until it registers 165°F in the thickest part of the meat. Because it’s quicker to cook, I also don’t bother with basting.

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Which is better popeyes turkey or frozen turkey?

  • This alone makes it an ideal emergency turkey in the event of a kitchen cataclysm (there are even instructions for roasting from frozen). But “emergency turkey” implies an inferior, less desirable option, and Popeye’s turkey will likely taste better than anything you roast this Thursday.

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How does the cajun turkey company make turkey?

  • The Cajun Turkey Company injects premium turkeys with over a quart of proprietary “Geaux Juice” (pronounced “go juice”) before hand-rubbing them with Cajun seasonings. After marinating overnight, the turkeys are deep fried in peanut oil yielding juicy, moist, and tender Cajun deep fried turkey.

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How to make turkey stock with turkey carcass?

  • Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes.

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How much turkey is in a turkey dinosaur?

  • The turkey dinosaurs contain less than half turkey meat.

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Why would a frozen turkey have turkey broth?

How long does it take for turkey broth to cool?

  • (The broth should be golden brown and taste like turkey soup.) Transfer broth to a large bowl; place bowl on top of a separate large bowl filled with ice. Let stand, stirring occasionally, until broth cools to room temperature, about 30 minutes.

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How to make turkey sausage with ground turkey?

  • Mix the oregano, fennel seed, marjoram, red pepper, minced garlic, salt, and black pepper together. In a small bowl mix the spices with the ground turkey, using a spoon or your hands, make sure the spices are well distributed throughout the turkey. The sausage can be formed into patties or browned in a sauté pan.

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Which is better roasted turkey or turkey broth?

  • Turkey stock made from bones and meat is much tastier than bones alone. Roasted turkey is seasoned with herbs and spices and that adds more flavor to stock or broth.

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How is the country turkey spelled in turkey?

The country Turkey is spelled as "Türkiye" in Turkey.

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What is distance maden turkey to istanbul turkey?

The distance between the town of Maden, a part of Elazig province in eastern Turkey, to Istanbul is approximately 1260km via Malatya, Kayseri, Ankara and Bolu.

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Where exactly are turkey balls on the turkey?

Right below the neck.

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Can you cook turkey necks with the turkey?

How long does it take to cook a turkey neck?

  • Place turkey necks in pressure cooker with enough water to cover by 2" or so. Bring to pressure and cook at medium for 30 minutes (or until meat is super tender and easy to remove from the bones).

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How to make turkey soup with turkey carcass?

  • Ingredients 1 1 turkey carcass 2 4 quarts water 3 6 small potatoes, diced 4 4 large carrots, diced 5 2 stalks celery, diced 6 1 large onion, diced 7 1 ½ cups shredded cabbage 8 1 (28 ounce) can whole peeled tomatoes, chopped 9 ½ cup uncooked barley 10 1 tablespoon Worcestershire sauce More items...

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Make delicious flavorful turkey in a turkey fryer?

You have the mashed potatoes, the pumpkin pie, and the greens. Of course, the turkey is only the next logical step with such a delicious meal. Change it up this year and choose to fry the turkey instead of baking it. Fried turkey has much more flavor and makes for appetizing leftovers. Do take heed: be sure to fry the turkey outside. Do not leave it alone. Many fires have been reported on Thanksgiving due to fried turkey fires.

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Why does my turkey taco smell like turkey?

  • I opened the raw meat package, which looked fine and wasn't expired, and immediately I noticed that it smelled more like turkey than usual. I didn't think much of it, but upon cooking, the house became filled with an intense turkey smell, and the tacos tasted REALLY like turkey.

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Why do you call a turkey a turkey?

Because you just do. Its like saying why do you call your head your head.

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How to make turkey soup with turkey meat?

  • Strain the broth through a fine mesh strainer then place in another pot. Chose the soup pot that you want to use, then add in the butter. Fry the onions until soft, then add in the celery and carrots. Fry for another 4-5 minutes, then add in the poultry seasoning. Fry for 1 minute. Add in the turkey meat, the broth and the rice, Stir.

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What makes a turkey a pre basted turkey?

  • A pre basted turkey is a delicious juicy turkey. Pre basted turkey is a turkey that has been injected with some type of liquid which most likely includes some seasoning, even if it is just salt (there are several out there). Broth and sugar are also commonly used in injecting turkeys to make them pre basted.

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Which is better old turkey or young turkey?

Old

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How to make turkey broth with turkey carcass?

  • Place the turkey carcass and giblets in a large stockpot. Add the onion, garlic, parsley, orange peel, and bay leaves, and cover with cold water. Bring to a boil and reduce the heat to medium-low. Simmer for 8-10 hours. Discard the solids and strain the broth through a fine-mesh strainer into a large container.

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Can you use turkey seasoning on dry turkey?

  • This turkey seasoning can be used as a dry or wet rub on the turkey. Just make sure to pat turkey dry first with paper towels, this allows for a crispy skin. Then you are all set to proceed.

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How to make turkey burgers using ground turkey?

How long do you cook ground turkey burgers?

  • Grill the burgers on a medium-high grill for six to seven minutes a side. With ground turkey, you want to make sure the burgers are cooked all the way through, but not so long they become hockey pucks. Once the burgers have finished cooking, serve them with your favorite burger toppings.

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Is a turkey the international bird of turkey?

NO

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