Alton brown put thermometer turkey

18321 best questions for Alton brown put thermometer turkey

We've collected 18321 best questions in the «Alton brown put thermometer turkey» category so you can quickly find the answer to your question!

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Those interested in the Alton brown put thermometer turkey category often ask the following questions:

▶️ What's the best alton brown recipe for turkey?

  • Alton Brown's spatchcocked roast turkey recipe tells you how. Let's face it: The real stressor of Thanksgiving is the turkey. I have tried almost every way there is to roast, fry, smoke, baste, and brine the bird, but the turkey you're most likely to find on my table come the fourth Thursday in November is this one.

▶️ How do you brine a turkey alton brown?

What's the best way to make brined Turkey?

  • Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.

▶️ How long for turkey to thaw alton brown?

  • How to Quickly Thaw a Turkey A much safer option is the one Alton Brown (of Good Eats) recommends. Take your frozen turkey, place it into a 5 gallon bucket, full of cold water. Your turkey should defrost (approximately) at a rate of 2 pounds every 1 hour.

Question from categories: cooked turkey roast turkey turkey clipart turkey thermometer placement image alton brown turkey brine

▶️ Where to put thermometer in turkey?

  • Where to put thermometer in turkey. Best place to put thermometer in is the high portion of the thigh muscle that closest the body make sure that don’t touch the bone if you put it on the bone you will not have an accurate temp.

▶️ How long do you brine a turkey alton brown?

  • How long should I brine my turkey for? To properly brine your turkey you'll want to do it for a minimum of 48 hours. This gives the salt plenty of time to soak into the meat and start tenderizing your bird.

Video from Alton brown put thermometer turkey

We’ve collected for you several video answers to questions from the «Alton brown put thermometer turkey» category:

Video answer: Alton brown's good eats perfect roast turkey | food network

Alton brown's good eats perfect roast turkey | food network

Video answer: Smoked turkey - how to brine and smoke a whole turkey

Smoked turkey - how to brine and smoke a whole turkey

Video answer: How to brine and roast a turkey - the basics on qvc

How to brine and roast a turkey - the basics on qvc

Video answer: How to deep fry a turkey the proper way. safety and prep tips included. deep fried turkey goodness

How to deep fry a turkey the proper way. safety and prep tips included. deep fried turkey goodness

Top 18301 questions from Alton brown put thermometer turkey

We’ve collected for you 18301 similar questions from the «Alton brown put thermometer turkey» category:

Is turkey brown?

Yes turkey is brown

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How long to roast a turkey alton?

How long do you cook a 14 pound turkey in the oven?

  • Roast the turkey on lowest level of the oven at 500ºF for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350ºF. Set the thermometer alarm (if available) to 151ºF. A 14- to 16-pound bird should require a total of 2 to 2 1/2 hours of roasting.

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Where do you put the thermometer in the stuffed turkey while it cooks?

You want it in the turkey breast, but not so far in that it touches the bone.

Do Not touch the Bone it will give you a false reading You want the temperature of the meat the furthest away from the heat. Since the dark meat takes longer to cook that is where you want your thermometer, deep in the center of a thigh. [not touching a bone of course] White Meat 161 Degrees Dark Meat 180 Degrees

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What temperature does the turkey thermometer pop?

Self-inserted and manufacturer-inserted timers generally “popped” in our tests at internal temperatures above 165° F—the minimum safe temperature for all poultry.

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How to make alton brown's brined turkey recipe?

  • Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Tuck the wings underneath the bird and coat the skin liberally with canola oil.

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What's the recipe for alton brown's roast turkey?

  • Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Remove the brine from the heat, cool to room temperature, and refrigerate.

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When to thaw turkey for alton brown's roast?

  • 2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38ºF. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat.

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Are turkey eggs brown?

Yes turkey eggs are brown

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Can turkey be brown?

Yes turkey is brown

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When to change the thermometer in a turkey?

  • For a digital thermometer, simply use the calibration button or change the battery. If your traditional meat thermometer does not have a calibration nut, toss it and invest in a new one. If using an oven-proof food thermometer, place it in the turkey at the start of the cooking cycle.

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Where to place meat thermometer in stuffed turkey?

The tip of the thermometer should be placed into the thick part of thigh without touching the bone. Remove the turkey when it reaches 180°F. The breast must reach 170°F and if the turkey is stuffed, check the temperature of the center of the stuffing to make sure it's cooked to 165°F.

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Where is the thermometer located on a turkey?

  • A meat thermometer should be inserted into the high part of the thigh on a turkey, as this offers the most accurate internal reading. Use an oven-safe meat. What is the best place to put the meat thermometer in the turkey.

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How does a pop up turkey thermometer work?

  • On the left is a pop-up timer before cooking, and on the right is the same timer after it has popped up. HowStuffWorks If your turkey has a pre-inserted pop-up timer — most turkeys you buy from the grocery store do — you don't have to worry about using a separate meat thermometer.

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Where to put thermometer probe in a turkey when cooking the bird in the oven?

The breast meat.

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How does a meat thermometer work on a turkey?

  • If your turkey didn't include a pop-up timer, you can use a meat thermometer to check the internal temperature for doneness. Simply insert the thermometer into the innermost part of the turkey's thigh and wing, and the thickest part of the breast, being sure not to hit bone. If it registers 165 degrees Fahrenheit, it's done.

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Where does the thermometer go when roasting a turkey?

It's best to test in the thigh and the breast. 175F in the thigh and 165F in the breast.

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Where does the meat thermometer go in a turkey?

Put the thermometer in the breast meat. Don't have it touch the bone. The thermometer will tell you when the turkey is done.

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How to check if turkey is cooked without thermometer?

To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. "When the juices run clear, and no longer reddish or pink in color, it's a good indication that your turkey is done."

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Where to put the meat thermometer probe in a turkey when cooking the bird in the oven?

The meat thermometer probe can be inserted into the thickest part of the meat like the thigh or breast.

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How are brown turkey figs pollinated?

  • Dottato (Kadota), Black Mission, Brown Turkey, Brunswick, and Celeste are some representative cultivars. Caducous (or Smyrna) figs require cross pollination by the fig wasp with pollen from caprifigs for the fruit to mature. If not pollinated the immature fruits drop. Some cultivars are Marabout, Inchàrio, and Zidi.

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Can raw brown turkey be used?

Yes

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Are brown turkey figs self pollinating?

This plant is self-pollinating so no need for multiple plants. It produces two crops of its delicious edible figs one in the late spring to early summer and the second in the late summer to early fall.

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Do you have to use a thermometer when frying turkey?

  • A thermometer must be used to maintain proper oil temperature. If uncertain about how much peanut oil to use, place turkey in pot and fill with water until turkey is covered. The amount of water used corresponds to the amount of oil needed. (Peanut oil is the healthier choice and also remains dear longer.)

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What degree should meat thermometer read when cooking turkey thighs?

Cook the thighs till they reach a temperature of 160 to 165 degrees. You can also slow roast them on 200-220.

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What does a pop up thermometer on a turkey mean?

  • Although some people refer to them as timers, they are actually thermometers, as you note, since they indicate the temperature of the meat and not how long it has been cooking. If you look inside one of them, you will see the pop-up plunger, usually red plastic, inside the housing.

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What should the thermometer reading be for deep fried turkey?

  • Your deep fried turkey is reheated when the thermometer reads 165 degrees F. Insert the thermometer throughout different sections of the meat to ensure all turkey slices have reached 165 degrees. Remove reheated turkey from the oven and serve promptly for deep-fried, crispy turkey.

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Where do you place a meat thermometer in the turkey?

  • Insert thermometer into the thickest part of the thigh. Slip your meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat.

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Do you need a meat thermometer to check a turkey?

  • You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

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How to know if ground turkey is cooked without thermometer?

How to tell when a ground turkey is done?

  • There are three main ways to make sure that a ground turkey is done. It takes 14-16 minutes to cook and has to be brown through and through once it is done. If there is any part that has remained pink, it needs to be cooked some more. Moreover, meat thermometer can also be used to ensure that it is cooked properly.

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Where to place a meat thermometer on a turkey breast?

  • For turkey breasts, place thermometer in the thickest part. For whole turkeys, place in the thickest part of the inner thigh. Once the thigh has reached 165 °F, check the wing and the thickest part of the breast to ensure the turkey has reached a safe minimum internal temperature of 165 °F throughout the product.

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How do you know when turkey is done without thermometer?

To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. "When the juices run clear, and no longer reddish or pink in color, it's a good indication that your turkey is done."

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How do you know turkey is done without a thermometer?

Without a thermometer, you will know if a turkey is done by piercing it with a skewer or sharp knife. The juices will run clear when the turkey is cooked.

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What should the thermometer reading be for deep frying turkey?

  • Fry the turkey until an instant-read thermometer inserted into the fleshy part of the thighs and the thickest part of the breasts (test both sides, close to but not touching the bone) registers at least 165°F.

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Which is better brown paper turkey or reynolds turkey?

  • The advantage of the brown paper bag over the reynolds cooking bag is that the paper breathes so the turkey ROASTS. In the reynolds bag the turkey STEAMS, giving it a different taste. Roast for 13-15 minutes per pound. When you think it's ready, shove a meat thermometer through the bag and into the turkey and give it a minute to register.

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Do you put the meat thermometer in the turkey before you start cooking or when its almost done?

unless your thermometer is designed to stay in the oven, check the temp when theturkey is nearly done.Most inexpensive grocery store thermometers are NOT designed to stay in the oven.

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Will a turkey brown in a roaster?

If your roaster doesn't have an insert pan, it's ok - just be very careful putting the bird into that hot oven, you don't want to burn your hands on the sides of the oven! Cover. Roast at highest setting for 30 minutes. The butter/oil, seasonings and the searing time will make the skin beautifully browned and perfect!

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Cooking turkey in a brown paper bag?

It is not recommended.

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How do you brown a cooked turkey?

Turn the heat up to 425 for 10 minutes or so. Also, rub it down with butter or baste it first.

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Why is my turkey skin not brown?

If your turkey is not browning the way you'd hoped, brush a honey and melted butter mixture onto the skin. The sugars will caramelize, crisping the skin while keeping the meat inside moist. 3… If the white meat is done sooner than the dark meat, cover the breasts with greased foil during the end of roasting.

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How do you know when turkey breast is done without thermometer?

The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it's cooked, and if the juices are reddish pink, it needs more time. Put the turkey back in the oven and check again after a short time.

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Where is the thickest part of a turkey for the thermometer?

The thigh and breast

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How can you tell if turkey is done without a thermometer?

  • The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it's cooked, and if the juices are reddish pink, it needs more time.

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What should a meat thermometer read when the turkey is done?

165 degrees

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Is there a picture of the meat thermometer in a turkey?

Yes, their are pictures of meat thermometers in turkeys. You can find a real picture or a cartoon, which was drawn to show you a meat thermometer in a turkey.

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How can you tell if ground turkey is done without a thermometer?

How to tell if ground turkey is cooked without thermometer? The best way without a thermometer is to make sure that the color is uniform throughout the meat. If you started with light pink color then if there is any left make sure to cook it longer. You are typically looking for a light brownish color throughout.

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What kind of meat thermometer should you use when stuffing a turkey?

  • An instant meat or cooking thermometer should also be used with stuffed turkeys. After the estimated cooking time has elapsed, a meat thermometer should be inserted in several places, including the innermost part of the thigh and the center of the stuffing, to check the temperatures.

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Can you leave a meat thermometer in the turkey while it cooks?

You should not leave a meat thermometer in the turkey while it cooks. This is very dangerous and should be avoided.

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How can you tell if the turkey is done without a thermometer?

To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. "When the juices run clear, and no longer reddish or pink in color, it's a good indication that your turkey is done."

Read more

How do you know when the turkey is done with a thermometer?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.

Read more

How can you tell if a turkey is done without a thermometer?

To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. "When the juices run clear, and no longer reddish or pink in color, it's a good indication that your turkey is done."

Read more

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