Should you use meat tenderizer in your turkey brine recipe?

Cale Hackett asked a question: Should you use meat tenderizer in your turkey brine recipe?
Asked By: Cale Hackett
Date created: Mon, May 24, 2021 7:33 AM

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FAQ

Those who are looking for an answer to the question «Should you use meat tenderizer in your turkey brine recipe?» often ask the following questions:

▶️ What is the best brine recipe for turkey?

  • How To Make The Best Turkey Brine Recipe Ever. Mix – Pour a gallon of warm water in a clean cooler. Add the brown sugar, salt, shallots, garlic, herbs and spices. Stir to dissolve the salt and sugar. Dunk – Lower the turkey in the brine. Add additional water to make sure the brine covers the turkey entirely, so you don’t have to flip in.

▶️ How long should you brine turkey?

Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don't leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.

▶️ Why you shouldn't brine your turkey?

The Cons of Brining

The theory is that the meat ends up juicier and moister that way. The problem is that it is a fake juiciness. Real juiciness comes from the meat holding on to its own moisture, not holding onto some water (seasoned or not) in which it has been soaked. A butcher would do it to add weight to the bird.

1 other answer

No, the salt will do that.

Your Answer

We've handpicked 22 related questions for you, similar to «Should you use meat tenderizer in your turkey brine recipe?» so you can surely find the answer!

Does turkey brine need salt?

A brine is a basic solution of water and salt. By giving our turkey a luxurious dunk in this solution, we can actually coax a bit more moisture and flavor into our meal before it's ready to roast… Even better, the salt breaks down some of the turkey's proteins, making it more tender.

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Does white turkey meat cook faster than dark turkey meat?

I believe that dark meat would cook faster since it contains more fat and heat is attracted to fat.

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Is turkey considered meat?

of course it is

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Is turkey white meat?

Yes turkey is white meat

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What degree should meat thermometer read when cooking turkey thighs?

Cook the thighs till they reach a temperature of 160 to 165 degrees. You can also slow roast them on 200-220.

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Cab you brine a kosher turkey?

Only with kosher brine.

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Can i brine a fresh turkey?

turkey brine bag dry brine turkey

The process—soaking the turkey in a saline solution prior to cooking it—helps the turkey take in extra moisture, resulting in moist and juicy dark and light meat… Then, you need to cool the brine to room temperature before using it, since pouring hot or warm brine over a raw turkey can cause bacteria growth.

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How long to brine thawed turkey?

thanksgiving turkey turkey brine bag

Brine the turkey in the refrigerator for 12 to 24 hours. Rinse the turkey in cool water and pat dry. Remove the turkey from the brine and rinse under cold running water.

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How long to water brine turkey?

roasted turkey thanksgiving turkey

Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don't leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.

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How to brine turkey using salt?

smoked turkey turkey brine bag

How to Brine Turkey

  1. Whole turkey (12 to 17 pounds): Mix 2 gallons cold water with 1 cup table salt; brine 6 to 12 hours.
  2. Whole turkey (18 to 24 pounds): Mix 3 gallons cold water with 1½ cups table salt; brine 6 to 12 hours.

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What is an easy turkey recipe?

Preheat oven to 350 F. Put turkey in large roasting pan, and season with salt and pepper. Cook in preheated over covered for 2 hours, uncover and cook until golden brown. Using a meat thermometer make sure your turkey has reach 74 C internal temperature. Eat.

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What should a meat thermometer read when the turkey is done?

165 degrees

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Are turkey burgers white meat?

When it comes to helping prevent cancer, swapping ground turkey (white meat) for ground beef (red meat) is always a good choice.

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Are turkey cutlets white meat?

White-meat turkey cuts come from the breast. You can find whole turkey breasts with skin that come boneless or bone-in. Tell your butcher the weight of skinless, boneless turkey breast you need, and have him remove skin and bone while you shop.

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Does turkey meat cause gout?

Anything Does. Just Dont Deep Fry It , Fatty

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Is turkey burger processed meat?

Ground turkey is not processed meat… Those guidelines recommend consumers limit their intake of processed and red meat. Processed meat is meat that has been preserved by smoking, curing or salting, or the addition of chemical preservatives. It includes hot dogs, bacon, sausage, corned beef, and the like.

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Is turkey deli meat healthy?

Fresh deli meat still has sodium because it's used for preservation, so look for options that say low-sodium to help cut down on the salt. Choose the leanest cut of deli meat possible such as turkey, chicken breast, lean ham or roast beef. These type of deli meat have the highest nutritional value compared to others.

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Is turkey necks lean meat?

Chicken and turkey necks are similar in makeup in that they have a nearly identical amino acid chain, but they do have a couple of nutritional differences. Turkey is higher is selenium, iron, and zinc, and is a slightly leaner meat.

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Is turkey tail meat bad?

Many islanders think turkey tail is delicious. It's also cheap but far from nutritious. “It's full of fat and cholesterol, and contributes to one of the major health problems facing Pacific Islanders—obesity,” said Panapasa, a Pacific Islander originally from Fiji.

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Is turkey the healthiest meat?

Healthiest to least healthy

White meat has slightly less saturated fat than dark. Turkey is fairly comparable to chicken in nutrients, but both its dark and white meat are slightly leaner. White meat has slightly less saturated fat than dark; skinless, boneless breast is leanest.

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Is turkey the leanest meat?

Additionally, choose lean cuts of either meat, such as 93% lean and 7% fat ground turkey or beef. Although, 99% fat-free turkey is the leanest option of all, with less than 1 gram of saturated fat per 3 ounces (85 grams) ( 6 ).

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What is turkey based meat?

Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.

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