Should i brine or salt my turkey?

Ramona Franecki asked a question: Should i brine or salt my turkey?
Asked By: Ramona Franecki
Date created: Thu, Apr 8, 2021 6:28 PM

Content

Top best answers to the question «Should i brine or salt my turkey»

Salt in the brine seasons the turkey and promotes a change in its protein structure, reducing its overall toughness and creating gaps that fill up with water and keep the meat juicy and flavorful. Brining works faster than salting and can also result in juicier lean cuts since it adds, versus merely retains, moisture.

FAQ

Those who are looking for an answer to the question «Should i brine or salt my turkey?» often ask the following questions:

▶️ Does turkey brine need salt?

A brine is a basic solution of water and salt. By giving our turkey a luxurious dunk in this solution, we can actually coax a bit more moisture and flavor into our meal before it's ready to roast… Even better, the salt breaks down some of the turkey's proteins, making it more tender.

▶️ How to brine turkey using salt?

How to Brine Turkey

  1. Whole turkey (12 to 17 pounds): Mix 2 gallons cold water with 1 cup table salt; brine 6 to 12 hours.
  2. Whole turkey (18 to 24 pounds): Mix 3 gallons cold water with 1½ cups table salt; brine 6 to 12 hours.

Question from categories: smoked turkey turkey brine bag dry brine turkey container brine turkey how long to brine a turkey

▶️ 22 lb turkey how much salt to brine?

  • The basic ratio for turkey brine is two cups of kosher salt to two gallons of water. Some recipes include sweeteners or acidic ingredients to balance the saltiness. Dissolve kosher salt (and sugar, if using) in two cups of hot water. Stir in remaining gallon plus 3 ½ quarts of cold water. Remove giblets and neck from turkey.

Your Answer

We've handpicked 25 related questions for you, similar to «Should i brine or salt my turkey?» so you can surely find the answer!

How much salt do you need to brine a turkey?

  • Variations on brine recipes abound, but the basic rule of thumb is to use two cups of table salt (four if you're using kosher salt) per two gallons of water. Add one cup of sugar for each two cups of salt.

Read more

How much salt do you use to brine a turkey?

Create a Salt Solution

The basic ratio for a wet turkey brine is to use 2 cups of kosher salt or coarse sea salt for every 2 gallons of water. Remove giblets and neck from turkey and add to prepared container. Dissolve 2 cups of kosher salt into 2 cups of hot water. Allow to cool.

Read more

How much salt to add to water to brine turkey?

  • Use 1 cup of kosher salt for every gallon of water in your brining solution. Mix the water and salt together before you add the turkey. Two gallons of water will brine turkeys up to 24 lbs.

Read more

How much pickling salt to use for a turkey brine instead of kosher salt?

Any difference, both are sodium chloride.

Read more

How long should you brine a frozen turkey?

Cover the pot and place it in the refrigerator. Brine for 12 to 24 hours. Rinse the turkey in cool water and pat dry.

Read more

How long should you dry brine a turkey?

  • A whole turkey needs two to three days of brining time, the dry-brining can be done days before Thanksgiving giving you extra time on the Turkey day. With a dry brine, you just mix the salt and spices, rub it into the meat, cavity and skin and you’re done. Cover it for two days, uncover for one and it’s ready to cook.

Read more

Is it okay to brine an already salt injected frozen turkey?

  • I moved my turkey today from the freezer to the fridge to defrost for a few days and noticed it is injected with a salt solution. I am wondering if it's still okay to brine this or will it come out too salty? I know you need to rinse the salt off after brining so not sure if this is okay. Should I use less salt or not brine at all?

Read more

What kind of salt do you use to brine a turkey?

Create a Salt Solution

The basic ratio for a wet turkey brine is to use 2 cups of kosher salt or coarse sea salt for every 2 gallons of water. Remove giblets and neck from turkey and add to prepared container. Dissolve 2 cups of kosher salt into 2 cups of hot water. Allow to cool.

Read more

How long should i brine a 24 lb turkey?

Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don't leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.

Read more

How much salt do i need to brine a 12 pound turkey?

Our general turkey-brining rule of thumb for how much brine for a 12-pound turkey (adjust up or down based on the size of your bird) is 5 quarts hot water + 1½ cups kosher salt or ¾ cup table salt. Mix to combine and add this to the pot or bag.

Read more

How much salt do i need to dry brine a 15 pound turkey?

Using less salt eliminates the need to rinse the bird, but still delivers a succulent bird. I find that using 3 tablespoons of kosher salt for a 12 to 15 pound turkey is plenty enough to ensure juicy, well-seasoned meat.

Read more

Should you use meat tenderizer in your turkey brine recipe?

No, the salt will do that.

Read more

When should i salt my turkey before roasting?

A whole turkey needs two to three days of brining time, the dry-brining can be done days before Thanksgiving giving you extra time on Turkey Day. With a dry brine, you just mix the salt and spices, rub it into the meat, cavity and skin and you're done. Cover it for two days, uncover for one and it's ready to cook.

Read more

Should you salt a turkey before you bake it?

Yes. You can used salt, but I usaully use seasoned salt. It really brings out flavor of the turkey. Hope this helps! :]

Read more

Cab you brine a kosher turkey?

Only with kosher brine.

Read more

Can i brine a fresh turkey?

turkey brine bag dry brine turkey

The process—soaking the turkey in a saline solution prior to cooking it—helps the turkey take in extra moisture, resulting in moist and juicy dark and light meat… Then, you need to cool the brine to room temperature before using it, since pouring hot or warm brine over a raw turkey can cause bacteria growth.

Read more

Can you brine a turkey outside?

If you don't have room in the fridge for the bird, you have options. You can let the turkey brine in a cooler while covered in ice packs and/or ice, or even let it brine on a garage or porch (where animals won't get to it) if you live in a cold climate (35°F and 38°F degrees).

Read more

How long to brine thawed turkey?

thanksgiving turkey turkey brine bag

Brine the turkey in the refrigerator for 12 to 24 hours. Rinse the turkey in cool water and pat dry. Remove the turkey from the brine and rinse under cold running water.

Read more

How long to water brine turkey?

roasted turkey thanksgiving turkey

Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don't leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.

Read more

Why you shouldn't brine your turkey?

The Cons of Brining

The theory is that the meat ends up juicier and moister that way. The problem is that it is a fake juiciness. Real juiciness comes from the meat holding on to its own moisture, not holding onto some water (seasoned or not) in which it has been soaked. A butcher would do it to add weight to the bird.

Read more

Can i brine turkey in a cooler?

Luckily, you can adapt any brine recipe to work in a large cooler. Make sure your cooler is completely clean, and just large enough to fit the turkey… Make sure the brine is cold before pouring it over the turkey. Next add enough ice to totally submerge the turkey-you'll need 5 to 10 pounds, depending on your cooler.

Read more

Can you brine turkey for 48 hours?

The meat will be moist and delicious, but the gravy you make from the drippings will be so salty it will almost be inedible. Anything over 48 hours will probably be too much. You can soak in water after over-brining to extract some of the salts.

Read more

Can you brine turkey in metal pot?

  • Keeping this in consideration, can you brine in a metal container? To brine a turkey, you will first need a large, nonreactive container; this can be plastic, glass, or stainless steel. Other metal containers will react with the brine solution and give the turkey a metallic flavor. One trick is to use a large, food-safe sealable bag.

Read more

Can you put turkey in warm brine?

Once dissolved, combine the salt water solution with more water to make 2 gallons of solution. Never add warm water brine to the turkey. Always allow the warm water to cool to room temperature before adding to the turkey to avoid bacterial contamination.

Read more

Can you reuse brine for another turkey?

Not only can it be dangerous to reuse the brine because of contamination, but the whole salt ratio will have been thrown off with the brining of the first turkey.

Read more