Is it ok to thaw a 25 pound turkey for 8 days?

Aimee Toy asked a question: Is it ok to thaw a 25 pound turkey for 8 days?
Asked By: Aimee Toy
Date created: Sun, Mar 21, 2021 2:12 PM

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Those who are looking for an answer to the question «Is it ok to thaw a 25 pound turkey for 8 days?» often ask the following questions:

▶️ How many days to thaw out 22 pound turkey?

Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes. ... How Long to Thaw a Frozen Turkey.

Turkey WeightHow Long to Thaw In the FridgeHow Long to Thaw In Cold Water
22 to 24 pounds4½ to 5 days11 to 12 hours

Question from categories: turkey cooking roast turkey turkey breast turkey thawing chart how long to cook a turkey

▶️ How long to thaw 17 pound turkey?

Thaw It in Cold Water

Turkey WeightThawing Time (Refrigerator)Thawing Time (Cold Water)
Up to 12 lbs1 to 3 days2 to 6 hours
12 to 16 lbs3 to 4 days6 to 8 hours
16 to 20 lbs4 to 5 days8 to 10 hours
20 to 24 lbs5 to 6 days10 to 12 hours

▶️ When to thaw a 20 pound turkey?

Using the guide of one day for every 3½ to 4 pounds of weight, here's how many days to thaw a turkey.

  1. 3 to 4 pounds: 1 day.
  2. 4 to 8 pounds: 2 days.
  3. 8 to 12 pounds: 3 days.
  4. 12 to 16 pounds: 4 days.
  5. 16 to 20 pounds: 5 days.
  6. 20 to 24 pounds: 6 days.

Question from categories: roasted turkey thanksgiving turkey butterball turkey turkey thawing chart turkey thawing guide 2019

1 other answer

YES

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We've handpicked 22 related questions for you, similar to «Is it ok to thaw a 25 pound turkey for 8 days?» so you can surely find the answer!

How long will it take to thaw a 25-pound turkey?

The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take 5-6 days to thaw out a 25-pound turkey.

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How long does it take for a 16 pound turkey to thaw?

  • This is the safest method because the turkey will thaw at a consistent, safe temperature. This method takes some time, so allow one day for each 4 - 5 pounds of weight. If your turkey weighs 16 pounds, it will take about four days to thaw.

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How long does it take to thaw a 5 pound turkey breast?

It should take one to two days to thaw it out in the fridge.

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How long does it take to thaw an 8 pound turkey breast?

Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook.

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How long does it takes for a ten pound turkey to thaw?

It will take about 2-3 days to thaw a 10-pound turkey in the fridge.

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How long does it take to thaw out an 8 pound turkey breast?

Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook.

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How long does it take to thaw a 20 pound turkey at room temperature?

We recommended thawing a 4- to 12-pound turkey in cold water for 2 to 6 hours, a 12- to 16-pound turkey for 6 to 8 hours, or a 20- to 24-pound turkey for 10 to 12 hours.

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How long does it take to thaw a 22 pound turkey in the refrigerator?

A thawed turkey may be kept in the refrigerator (40 degrees F or below) up to 4 days before cooking. You should thaw Fully Cooked Baked and Smoked Turkeys via the refrigerator method.

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Can you thaw turkey outside?

Never thaw at room temperature. To thaw your turkey in the refrigerator: ... It may be kept in the fridge up to 4 days after thawing before cooking, but the sooner you cook it, the better for freshness—and so you can reclaim some space in your fridge.

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How long will it take a 15 pound turkey to thaw out in the refrigerator?

Thaw It in the Refrigerator

Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. For it to work, however, you'll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator.

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How long will it take for a twelve pound turkey to thaw in a refrigerator?

It should take about 3 days to thaw a 12-pound turkey in the fridge.

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Can you thaw turkey outside snow?

If defrosting it at room temperature, allow approximately two hours per kilogram. My Fearless Kitchen recommend you keep the turkey in a cooler with ice packs if you don't have space in the refrigerator. However, it's vital you change the ice packs regularly to keep the meat cool enough.

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How do you thaw a turkey?

You sit the turkey in the sink with hot water for one and a half days!

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How long to thaw a turkey?

If raw, 3 to 5 days, if cooked, the same.

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How to properly thaw ground turkey?

expired ground turkey bad ground turkey

According to USDA FSIS, ground turkey can be thawed safely. Either place the frozen ground turkey in the fridge, which may take up to 24 hours, run the package under cold water for at least one hour, or microwave on the defrost setting for a few minutes to completely thaw the ground turkey.

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How do you thaw a turkey overnight?

  • Place the turkey on a tray, so that if the packaging does leak, it stays in the tray. Place the turkey on the lowest shelf in the fridge. This way, if an accident happens, it won't contaminate all your shelves. Thawing turkey in the fridge takes about 5 hours per pound.

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How do you thaw a turkey tenderloin?

  1. Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40 degrees F (5 degrees C).
  2. Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes.

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How do you thaw frozen ground turkey?

Put the ground turkey in the microwave and set the power to 50%, or use the defrost function. Keep defrosting it in increments of 1 minute if it is still not thawed after the initial cook time. Rotate the meat in the microwave after the first 2 minutes if you need to defrost it longer.

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How do you thaw frozen turkey breast?

If I didn't brine it before I froze it, I like to defrost the turkey breast by soaking it overnight in a solution of salted water. (You definitely should not leave it on the counter, brine in the refrigerator for food safety.) The salt penetrates the turkey meat and not only flavors it, it tenderizes it, and it helps it retain moisture. So that's how I'd recommend defrosting the frozen breast.

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How to thaw a honeysuckle turkey breast?

Safe Thawing

Thaw your Honeysuckle White turkey breast in the refrigerator before cooking. Place the turkey on a tray, then place the tray on the bottom shelf of your refrigerator to prevent the juices from dripping to food below. Allow at least one full day to thaw each 4 lbs. of turkey breast.

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How to thaw frozen raw ground turkey?

turkey burgers bad ground turkey

According to USDA FSIS, ground turkey can be thawed safely. Either place the frozen ground turkey in the fridge, which may take up to 24 hours, run the package under cold water for at least one hour, or microwave on the defrost setting for a few minutes to completely thaw the ground turkey.

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What is best way to thaw turkey?

The best way to thaw a turkey is in the refrigerator. Figure on one day for each 4-5 pounds of turkey. I always brine my turkey so typically as soon as I can pull the guts out of the cavity and clean it, I will immerse it into the brine and then back into the refrigerator. The salt in the brine speeds up the thawing while the spices flavor the meat. BTY I have found adding a bottle of Guinness to the brine does wonders for the flavor.

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