How to tell a 16 pound turkey is done?

Lauriane Dietrich asked a question: How to tell a 16 pound turkey is done?
Asked By: Lauriane Dietrich
Date created: Mon, Sep 6, 2021 12:00 PM

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Top best answers to the question «How to tell a 16 pound turkey is done»

How long does it take to cook a 16 pound turkey?

  • The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.

FAQ

Those who are looking for an answer to the question «How to tell a 16 pound turkey is done?» often ask the following questions:

▶️ Done temperature of a 19 pound turkey?

The inside meat temp should be about 160 to 180 degrees.

▶️ What temperature is a 12 pound turkey done?

10 to 18 min/lb. Cook to a minimum internal temperature of 145 °F and allow to rest for at least 3 minutes. 12 to 16 lbs. 22 to 26 min/lb.

▶️ Can you tell when a turkey is done cooking?

  • Cooking a turkey perfectly is something that gives people a lot of anxiety because you only do it once or twice a year. How can you tell when your turkey is done cooking? Luckily, most grocery store turkeys come with a handy little plastic pop-up timer that springs to life when your bird is done roasting.

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We've handpicked 21 related questions for you, similar to «How to tell a 16 pound turkey is done?» so you can surely find the answer!

How can you tell if a turkey is done without a thermometer?

To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. "When the juices run clear, and no longer reddish or pink in color, it's a good indication that your turkey is done."

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How can you tell if ground turkey is done without a thermometer?

How to tell if ground turkey is cooked without thermometer? The best way without a thermometer is to make sure that the color is uniform throughout the meat. If you started with light pink color then if there is any left make sure to cook it longer. You are typically looking for a light brownish color throughout.

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How can you tell if the turkey is done without a thermometer?

To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. "When the juices run clear, and no longer reddish or pink in color, it's a good indication that your turkey is done."

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When is the turkey done?

When the juices run clear or if you have a thermometer it should be 165(F), 74 (C).

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16.5 pound turkey times 3.5 minutes per pound equals?

58 minutes

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What temp for smoked turkey done?

How to know when your Turkey is done?

  • Method 1 of 2: Using a Thermometer Locate the turkey's thigh. To find the thighs, look for the drumsticks… Insert a thermometer into the thickest part of the thigh. You can use a standard or instant-read meat thermometer to determine the turkey's internal temperature. Check to see if the turkey has reached 165 °F (74 °C)… Remove the turkey and rest it for 45 minutes…

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What temperature are turkey thighs done?

We recommend that you remove the bird from the oven when the breast temperature reaches 165 degrees and the thickest part of the thighs reaches between 170 and 175 degrees.

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What temperature is ground turkey done?

What temperature is really safe for Turkey?

  • According to the USDA's own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat. In other words, by the time it's done resting (you do let your turkey rest before carving, right?), you should be good to go.

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When is a turkey done cooking?

  • Turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius). If your turkey didn't include a pop-up timer, you can use a meat thermometer to check the internal temperature for doneness.

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When is ground turkey meat done?

bad ground turkey butterball turkey

165 degrees Fahrenheit

Cooking ground turkey to the proper temperature is a must for consumers. When cooking turkey in any form, it is important to cook it to the proper internal temperature of 165 degrees Fahrenheit.

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How many minutes per pound for a seventeen pound turkey?

Cooking time varies depending on the following:Covered Roasting Pan?Uncovered Roasting Pan ?Oil cooking?Stuffed or not?Oven Temperature used/set on?Best answer for traditional cooking time for a 17 lb. uncovered and stuffed Turkey with oven setting @ 325 degrees is 6hrs.Best answer for traditional cooking time for a 17 lb. covered and stuffed Turkey with oven setting @ 450 degrees would be 3 1/4 hrs.Hope this answer helps some of you! ENJOY and be THANKFUL!!Submitted by: SANThe average guidance is 20 min. per pound regardless of method, but test the turkey for 175F at the thigh and 165F at the breast before removing it.

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How many pound of meat in a 20 pound turkey?

It is said that about 40% is edible. This does include the crispy skin.

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18 pound turkey feeds how many?

  • Rule of Thumb You need 1 1/2 pounds of uncooked turkey per person. In other words, to feed 12 people, you'd need an 18-pound turkey (12 × 1 1/2 = 18). This formula (and this is true for the guidelines that follow as well) will produce generous leftovers.

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24 pound turkey feeds how many?

turkey size per person turkish clothes size chart

If the result is larger than 15 or 20 pounds then consider getting more than one turkey for the meal. For example, let's plan the right amount of turkey for 10 adult guests and 8 children. ... What Size Turkey Should you Buy?

PeopleTurkey Size
1212-18 lbs
1414-21 lbs
1616-24 lbs
1818-27 lbs

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Cooking. time per pound of turkey?

The general rule is 20 minutes per pound of turkey in a 350 degrees F/175 degrees C oven, but that does vary on if your turkey is stuffed or not. You want the internal temperature of your turkey to be 165 degrees F/75 degrees C.

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How long 20 pound turkey cook?

turkey cooking chart turkey cooking temp

If you're baking it at 325°F (the lowest temperature the USDA recommends), you'll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it's unstuffed, and 4 ¼ to 5 ¼ hours if it's stuffed.

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How long defrost 16 pound turkey?

turkey thawing guide 2019 turkey thawing chart 2020

According to the Department of Agriculture website, a 4- to 12-pound turkey will take one to three days to defrost completely; a 12- to 16-pound turkey will take three to four days; a 16- to 20-pound turkey four to five days and a 20- to 24-pound turkey five to six days.

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How many pound turkey for 12?

  • You’ll want to plan on about 1.25 pounds of turkey per person attending. That means that if you are expecting 12 guests, plan for a 15-pound bird. If you have a large number of kids coming, simply round down when calculating your turkey.

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How to brine 12 pound turkey?

What is the best brine for Turkey?

  • Holiday Poultry Brine Claire Cohen The candied ginger and allspice give this brine a unique flavor that is perfect for your holiday turkey. By cooking the salt, sugar, and spices in vegetable stock you get extra flavor with a mild saltiness that makes for a perfect brine.

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Is a 16 pound turkey big?

As a general rule when buying turkey, plan on 1 pound of turkey per person… turkey (If you can't find a bird that small, you can get a slightly larger bird that will allow for more leftovers.) 8 to 10 people = 14- to 16-lb. turkey.

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Is the pound strong in turkey?

The pound is relatively strong against the Turkish lira, meaning holidaymakers can get great value for their money when visiting Turkey. The exchange rate is currently 1 GBP to 7 TRY (according to xe.com), though will likely have shifted since the time of writing.

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