How to stuffing a turkey?

Alexandre Sawayn asked a question: How to stuffing a turkey?
Asked By: Alexandre Sawayn
Date created: Tue, Jun 1, 2021 1:18 PM

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Top best answers to the question «How to stuffing a turkey»

How long do you cook a turkey without stuffing?

  • According to the USDA , for an unstuffed turkey roasting at 325 degrees, you should allow 2¾ to 3 hours for an 8- to 12-pound turkey; 3 to 3¾ hours for a 12- to 14-pounder; 3¾ to 4¼ hours for a 14- to 18-pounder; 4¼ to 4½ hours for an 18- to 20-pounder and 4½ to 5 hours for an 20- to 24-pounder.

FAQ

Those who are looking for an answer to the question «How to stuffing a turkey?» often ask the following questions:

▶️ What is turkey stuffing?

Stuffing is made to be served with the turkey. It is typically made with a bread base, some people prefer corn bread. It will often include celery, onions, turkey or chicken broth and aromatic herbs. Some will include walnuts or pecans, some will also include oysters. It can be cooked by stuffing it inside the turkey, but that is not usually recommended due to possible bacterial growth or a separate pan.

▶️ What's in turkey stuffing?

  • Turkey Stuffing is the corner stone of any Thanksgiving meal. This recipe has it all, with turkey drippings, fresh sage, onion, celery, Asiago, artisan whole wheat and cornbread.

▶️ Who invented stuffing turkey?

The roman empire.

Your Answer

We've handpicked 22 related questions for you, similar to «How to stuffing a turkey?» so you can surely find the answer!

How do you cook turkey stuffing?

If you stuff it in the bird, the bird will need to cook longer. If you cook it outside the bird, both the stuffing and the turkey will cook faster. I prefer to cook it out of the bird myself.

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How do you freeze turkey stuffing?

Stuffing should be removed from the turkey immediately. That portion that is not served can be put in a closed container and allowed to cool, then placed in the freezer, where it will keep for about two months. Stuffing that has been at room temperature for more than three hours should be discarded, as there is no way of knowing if it will remain safe to eat even if frozen.

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How do you make turkey stuffing?

You can find several variations of these recipes by going to www.recipezaar.com , www.allrecipes.com and/or www.foodnetwork.com .

  • 2 tablespoons olive or vegetable oil * 3 stalks celery, diced
  • 2 onions, chopped * 1 (1 pound) loaf day-old bread, torn into small pieces * 1 (16 ounce) package herb-seasoned stuffing mix * 2 eggs, beaten * 2 (14 ounce) cans chicken broth * 2 teaspoons rubbed sage * 2 teaspoons dried thyme * 2 tablespoons garlic powder * salt and pepper to taste DIRECTIONS 1.Heat oil in a large skillet over medium heat. Saute the celery, and onions until softened. 2.Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water. 3.In a large bowl, combine the onion mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary. 4.Loosely pack stuffing inside turkey cavity before roasting.

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How many eggs in turkey stuffing?

What's the best way to bake turkey stuffing?

  • Bake it in the oven or in the turkey! In a frying pan, saute the onion and celery in the butter for 10-12 minutes, or until the onion and celery are tender. Place the bread cubes in a large bowl.

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How much does turkey stuffing cost?

About 2-3.00 a bag.

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How much turkey stuffing to make?

What is the best turkey stuffing recipe?

  • Instructions Dry the bread. Cook, the onion, celery, and garlic until tender. Add the herbs. Mix the toasted bread cubes with the onion mixture. Whisk the eggs and broth, and mix in. Put into a baking dish and top with more butter. Cover and bake. Rest before serving.

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How to make turkey stuffing casserole?

What is the best turkey stuffing recipe?

  • Instructions Dry the bread. Cook, the onion, celery, and garlic until tender. Add the herbs. Mix the toasted bread cubes with the onion mixture. Whisk the eggs and broth, and mix in. Put into a baking dish and top with more butter. Cover and bake. Rest before serving.

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Is stuffing roasted or stuffed turkey?

  • It's either roasted in the turkey (in which case it's called "stuffing"), or it is cooked in a separate dish (and is called "dressing"). There are pros and cons to both cooking styles.

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Should i remove stuffing from turkey?

Stuffing must be cooked to a minimum temperature of 165°F to be safe. Stuffing should be removed from the cavity of the bird to a separate dish before carving the turkey. Do not leave stuffing and other leftovers out for more than 2 hours. Refrigerate leftovers immediately following the meal.

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What temp too cook turkey stuffing?

What should the temp of a stuffed turkey be when done?

  • Be sure to use your meat thermometer to gauge when your turkey is done. The temperature should read 165°F in the stuffing, 170°F in the breast, and 180°F in the thigh.

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Why is my turkey stuffing soggy?

What happens if you put stuffing in Turkey?

  • If you are cooking stuffing in the bird, the mixture gets basted by all those great turkey juices. But stuffing that is moist to begin with can get drenched. Again, there is an easy fix: use less broth when the stuffing goes in the bird.

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Why is turkey stuffing called dressing?

What's the difference between stuffing and dressing in the south?

  • Over time, Americans lost their prudishness and went back to referring to dressing as stuffing —for the most part. In the American South, some ambiguity remains around the term. Some Southerners today refer to the dish of spiced bread cooked in the pan around the turkey, or alongside it, as dressing.

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Why stuffing a turkey is bad?

The safety concerns have to do with salmonella and other bacteria, which can come from eggs in the stuffing or from the interior surface of the turkey's cavity. If the bird is removed from the oven before the stuffing reaches 165°F, some bacteria could remain alive and make diners sick.

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What's the difference between turkey stuffing and turkey meat?

  • That means it cooks more quickly than the stuffing, which is enclosed deep within the bird’s cavity. By the time your stuffing reaches 165°F, the white meat and dark meat will reach 180° or 185° F—waaay past their ideal doneness temp. And cooking meat past its doneness temp = dry meat.

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Can a turkey be cooked without stuffing?

Place turkey, breast side up, on rack in shallow roasting pan… Brush with melted butter. Roast uncovered at 325 degrees 20 to 22 minutes per pound (if turkey weighs more than 16 pounds, roast 18 to 20 minutes per pound), or until thermometer reaches 165 degrees in thigh.

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Can dogs eat stuffing from the turkey?

  • The stuffing of the turkey, especially the garlic, shallots, or scallions, are not suitable for dogs in large amounts. However, it is safe for them to ingest it in tiny quantities. Ensure that you will not give them any turkey since the bones can quickly get stuck on their throat or pierce their stomach.

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Can you eat stuffing from inside turkey?

Is it safe to cook stuffing inside of a Turkey?

  • According to the United States Department of Agriculture, you technically can safely cook your stuffing inside of your turkey, but, to do so, you'll need to loosely pack the stuffing into the cavity so that it has more room to properly cook.

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Can you use thyme for turkey stuffing?

Yes, thyme would be a great seasoning for turkey stuffing. As would rosemary, garlic, onion and many others.

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Do u cook stuffing before putting turkey?

How do you make stuffing for a Turkey?

  • Mix in water. Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender. Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper. Loosely scoop stuffing into the turkey body cavity and neck cavity.

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Do you bake stuffing before putting turkey?

A: Give stuffing a head start by heating it up before placing inside the turkey. Like the turkey, stuffing needs to reach the 165 degree mark. If the bird is done before the stuffing, removed stuffing from the cavities and continue to cook in a baking dish.

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Do you stuff the turkey with stuffing?

Use cooked ingredients in your stuffing. Stuff your turkey just before cooking, not the night before. Stuff both the neck and body cavities of a completely thawed turkey. Cook your turkey until the stuffing reaches 165° F in the center.

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Does stuffing a turkey dry it out?

Cooking Stuffing in a Turkey

White meat dries out faster than dark meat, so taking it off ensures that you can cook your stuffing safely without drying out the meat. When your turkey is 2/3 of the way done cooking, create an aluminum foil tent over it.

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