How to smoke turkey legs in an electric smoker?

Creola Reichel asked a question: How to smoke turkey legs in an electric smoker?
Asked By: Creola Reichel
Date created: Wed, Sep 1, 2021 10:06 AM

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Video answer: Electric smoker turkey legs

Electric smoker turkey legs

Top best answers to the question «How to smoke turkey legs in an electric smoker»

How do you cook a Turkey in an electric smoker?

  • Load an electric smoker with the soaked wood chips and place the turkey inside. Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours.

FAQ

Those who are looking for an answer to the question «How to smoke turkey legs in an electric smoker?» often ask the following questions:

▶️ How long to smoke turkey legs electric smoker?

How long does it take to smoke a turkey leg?

  • Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a meat thermometer like this #1 Amazon best seller) . This could take three to six hours, depending on the size of your turkey legs.

▶️ How long does it take to smoke turkey legs in an electric smoker?

  • How Long to Smoke Turkey in a Masterbuilt Electric Smoker. Turkey legs require smoking temperature to be set at 225 degrees Fahrenheit. It is generally recommended that turkey legs should smoke for 4 hours. Turkey wings also require smoking temperature of 225 degrees Fahrenheit. They smoke for at most 2 hours.

▶️ What size turkey to smoke in electric smoker?

  • The smoker is not only easy to use but will provide you one of the greatest turkeys you will ever eat! The 18”and 22” smokers are great for smoking full-size turkeys. You won’t likely be able to fit a full-size turkey on the 14” smoker but you can smoke a turkey breast on it. Prep for the turkey

Video answer: Smoked turkey legs electric smoker charbroil

Smoked turkey legs electric smoker charbroil

Your Answer

We've handpicked 26 related questions for you, similar to «How to smoke turkey legs in an electric smoker?» so you can surely find the answer!

How long to smoke a 4 lb turkey breast using an electric smoker?

Approx. 30 minutes per pound (3.5 hours @ 225 degrees) I always turn the heat up to 275 degrees for the last 30 minutes to get crisper skin!) Check the internal thermometer after 3 hours of smoking) Always continue smoking until the internal temperature reaches 165 to 170 degrees!!!

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What should the temperature be to smoke a turkey in an electric smoker?

  • Take any remaining rub and coat the outside of the bird. Preheat your electric smoker to 225°F. HOT TIP: Oil the grate to prevent the turkey from sticking. Add your turkey, and insert a temperature probe into the breast.

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How to best smoke turkey legs?

What is the best way to cook turkey legs?

  • Preheat the oven to 350 degrees F (175 degrees C). Stand the turkey legs upright (as if the turkey were standing). Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer.

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How long to cook turkey in electric water smoker?

turkey sizes smoked turkey legs

Cook for 40 minutes per pound of turkey, about 8-10 hours. Aim for internal temperature of 165°F.

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Can you smoke a turkey in a smoker?

How do you cook a Turkey in a smoker?

  • Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.

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Video answer: Turkey legs on the vertical offset smoker | smoked turkey legs

Turkey legs on the vertical offset smoker | smoked turkey legs

Can you smoke turkey in a pellet smoker?

  • The charcoal smoker and pellet smoker are two outdoor cooking equipment, especially for smoke Turkey. You just have to be prepared to spend a little more time watching the smoker. Prior to cooking the turkey the day before, you will need to brine the turkey for 12-24 hours.

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Can you smoke turkey in a vertical smoker?

  • To solve this problem in a vertical smoker, you can place the turkey on a raised rack, and place the rack in a baking pan. That'll catch the juices, and still allow the turkey to be smoked as usual. water smoker.

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Video answer: How to smoke turkey in a smoker (masterbuilt electric smoker)

How to smoke turkey in a smoker (masterbuilt electric smoker)

How to smoke a turkey in a smoker?

  • Once you have prepped your turkey, you are ready to begin smoking: 1 Place turkey in the pan, breast-side up. 2 Insert the meat thermometer deep into the thigh, being careful not to touch the bone or joints. 3 Run your smoker at 240 degrees F (115 degrees C). 4 Allow 30 minutes of cooking time per pound of meat. More items...

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How do you pre smoke turkey legs?

  1. First preheat the oven to 250 degrees Fahrenheit.
  2. Add a dash of water, or broth, to the a baking pan or dish. Amount depends on how many legs! ...
  3. Place the legs in the pan and cover with foil.
  4. Bake for two hours, rotating the pan in the oven, until you have an internal temp of 155 degrees!

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Where to buy turkey legs to smoke?

How many drumsticks are in smoked turkey legs?

  • Also known as Turkey Legs, each case has approximately 15-17 drumsticks, each generously weighing about 1.8-2lbs. Savour Farmer’s Fresh Meat’s delicious Jumbo Smoked Turkey Legs today! Each case contains 15-17 hearty drumsticks and weighs 1.8-2lbs each.

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Video answer: Smoked chicken legs on the masterbuilt electric smoker

Smoked chicken legs on the masterbuilt electric smoker

How long do you cook turkey legs in a smoker?

  • Place the legs on the smoker and cook until internal temperature reaches 155-160⁰. Glaze each turkey leg with the vinegar sauce and continue to cook until the internal temperature reaches 175⁰ then remove from the smoker and rest for 5-10 minutes before serving. Loading...

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How do you cook a turkey in an electric smoker?

  • Load an electric smoker with the soaked wood chips and place the turkey inside. Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours.

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How long to cook 13 lb turkey in electric smoker?

How long does it take to smoke a Turkey in an electric smoker?

  • The time it takes to smoke a turkey in an electric smoker can vary quite a bit. Smoking time for any meat depends on many different factors. Turkeys can be smoked at the usual smoking temperature of 225 degrees Fahrenheit, and at that temperature it can take approximately 45 minutes or more per pound.

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How much wood chips to put in electric smoker turkey?

whole smoked turkey whole turkey breast

Preheat electric smoker to 225°F (107°C). Apply a thin layer or cooking oil to cooking grate, and add a handful of wood chunks to smoker box. Cook for 40 minutes per pound of turkey, about 8-10 hours. Aim for internal temperature of 165°F.

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Can you smoke a turkey in a cold smoker?

  • For cold smoking, you should move the turkey directly from the refrigerator to the smoker, and keep the smoker below 90°F; 80°F would be better; and I wouldn't go beyound 3 hours. I'm assuming you are using the cold smoke setup.

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Can you smoke turkey on a brinkman water smoker?

  • Ok.. smoking turkey on a Brinkmann water smoker may not be your thing but for millions of people it is. And probable half of those million have problems Ok.. smoking turkey on a Brinkmann water smoker may not be your thing but for millions of people it is.

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Can you smoke turkey ribs in a foil smoker?

  • I also smoked a small (5 lb) boneless turkey. The ribs turned out o.k. - perhaps a bit dry. I usually cook them in the oven in foil pouches where I add/trap moisture, then finish them off on the BBQ. The turkey turned out perfect.

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How long to cold smoke turkey in bradley smoker?

  • After 24 hours rinse and pat dry. Cold smoke the turkey for 4 hours prior to cooking it in your deep fryer. Using Apple flavour bisquettes, place the turkey in the Bradley Smoker and cold smoke at 40°C (100°F), turning occasionally.

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Video answer: Smoked turkey legs on the rectec pellet smoker

Smoked turkey legs on the rectec pellet smoker

How long to smoke turkey in a bradley smoker?

  • Preheat the Bradley Smoker to approximately 100°C (220°F). Using Pecan flavour bisquettes smoke/cook turkey for 2 to 4 hours depending on how strong a smoke flavour you want.

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How to smoke a turkey in a bradley smoker?

  • Rinse the turkey inside and out with cold water. Submerge the turkey into the cooled brine. Cover and refrigerate overnight. The next day, remove the turkey from the brine, rinse with cold water and pat dry with paper towels. Refrigerate, uncovered for at least 2 hours to allow to dry. Preheat smoker to 225°F with Bradley Premium Sage Bisquettes.

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How to smoke a turkey in a master smoker?

  • 1 Set your Masterbuilt electric smoker at 225 degrees Fahrenheit… 2 Close your smoker and let it smoke for around 10 hours… 3 Check the internal temperature of your turkey after 31/2 hours… 4 If it smokes beyond 4 hours before passing this critical temperature range, you better use an oven to finish it up. More items...

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When to smoke a turkey in the bradley smoker?

  • Wednesday Dry the bird The skin must be completely Dry before it hits the smoker. If there is any moisture left on the skin it won't crisp until after that moisture is gone. I often use a camping tent battery powered ceiling fan inside the fridge blowing air on the surface of the birds to aid in Thursday Smoke the bird.

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Video answer: Smoked turkey on the old smokey electric smoker

Smoked turkey on the old smokey electric smoker