How to smoke a turkey on a wood chips smoker?

Isom King asked a question: How to smoke a turkey on a wood chips smoker?
Asked By: Isom King
Date created: Tue, Aug 31, 2021 1:28 PM

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Video answer: How to smoke the best turkey in a wood oven smoker

How to smoke the best turkey in a wood oven smoker

Top best answers to the question «How to smoke a turkey on a wood chips smoker»

What kind of wood do you use to smoke a Turkey?

  • The best wood chips for smoking a turkey are apple wood chips—their sweet flavor pairs nicely with turkey and isn’t overpowering. Our Test Kitchen used these Apple BBQ Smoking Chips, which are affordable and readily available. You can also use cherry, pecan or maple wood chips.

FAQ

Those who are looking for an answer to the question «How to smoke a turkey on a wood chips smoker?» often ask the following questions:

▶️ How much wood chips to put in electric smoker turkey?

Preheat electric smoker to 225°F (107°C). Apply a thin layer or cooking oil to cooking grate, and add a handful of wood chunks to smoker box. Cook for 40 minutes per pound of turkey, about 8-10 hours. Aim for internal temperature of 165°F.

Question from categories: whole smoked turkey whole turkey breast turkey breast smoked turkey sandwich thanksgiving turkey

▶️ How much wood chips to smoke a turkey?

Turkey meat loves smoke flavor. Add about two cups of Kingsford® Wood Chips with Hickory or large wood chunks. Be sure to soak the chips for at least 30 minutes in water before spreading onto the coals. Milder fruitwoods like apple or cherry wood also work well.

Question from categories: roasted turkey sliced smoked turkey smoked turkey legs smoking turkey cartoon big green egg turkey cheat sheet

▶️ How long does it take to smoke a turkey in a wood smoker?

Smoking a turkey can be a long process, so be sure to start early in the day so that the turkey will be done by dinner time. Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

Video answer: Smoked turkey on my master built electric smoker

Smoked turkey on my master built electric smoker

Your Answer

We've handpicked 29 related questions for you, similar to «How to smoke a turkey on a wood chips smoker?» so you can surely find the answer!

How long to cold smoke turkey in bradley smoker?

  • After 24 hours rinse and pat dry. Cold smoke the turkey for 4 hours prior to cooking it in your deep fryer. Using Apple flavour bisquettes, place the turkey in the Bradley Smoker and cold smoke at 40°C (100°F), turning occasionally.

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How long to smoke turkey breast in electric smoker?

  • Continue smoking the turkey in the electric smoker until its internal temperature reaches 160 degrees. Turkey is safely done at 165 degrees, but the internal temperature will continue to rise a bit after removing it from the smoker. Remove it from the smoker, wrap it in aluminum foil and let it rest for 10 to 15 minutes before slicing to serve.

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How long to smoke turkey in a bradley smoker?

  • Preheat the Bradley Smoker to approximately 100°C (220°F). Using Pecan flavour bisquettes smoke/cook turkey for 2 to 4 hours depending on how strong a smoke flavour you want.

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How long to smoke turkey thighs in electric smoker?

How long does it take to smoke turkey legs in an electric smoker?

  • How Long to Smoke Turkey in a Masterbuilt Electric Smoker. Turkey legs require smoking temperature to be set at 225 degrees Fahrenheit. It is generally recommended that turkey legs should smoke for 4 hours. Turkey wings also require smoking temperature of 225 degrees Fahrenheit. They smoke for at most 2 hours.

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How to smoke a turkey breast on electric smoker?

How long do you cook a turkey breast in an electric smoker?

  • Set your Masterbuilt electric smoker at 225 degrees Fahrenheit . Place any part of your turkey on one of the cooking racks. Close your smoker and let it smoke for around 10 hours. The smoking duration should coincide with the inner thigh temperature of 180 degrees Fahrenheit.

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Video answer: Oster smoker roaster oven -2nd edition- how to smoke the best turkey

Oster smoker roaster oven -2nd edition- how to smoke the best turkey

How to smoke a turkey in a bradley smoker?

  • Rinse the turkey inside and out with cold water. Submerge the turkey into the cooled brine. Cover and refrigerate overnight. The next day, remove the turkey from the brine, rinse with cold water and pat dry with paper towels. Refrigerate, uncovered for at least 2 hours to allow to dry. Preheat smoker to 225°F with Bradley Premium Sage Bisquettes.

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How to smoke a turkey in a master smoker?

  • 1 Set your Masterbuilt electric smoker at 225 degrees Fahrenheit… 2 Close your smoker and let it smoke for around 10 hours… 3 Check the internal temperature of your turkey after 31/2 hours… 4 If it smokes beyond 4 hours before passing this critical temperature range, you better use an oven to finish it up. More items...

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Video answer: How to smoke a turkey #1

How to smoke a turkey #1

How to smoke a turkey in a smoker cooker?

  • Prepare your smoker cooker and heat to 225 degrees. Remove turkey from the brine and pat dry with paper towels (this is an important step, don’t skip it). Rub the turkey with olive oil. Massage the RUB mix onto and into the turkey. Take the turkey and place on the grill.

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How to smoke turkey legs in an electric smoker?

How do you cook a Turkey in an electric smoker?

  • Load an electric smoker with the soaked wood chips and place the turkey inside. Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours.

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When to smoke a turkey in the bradley smoker?

  • Wednesday Dry the bird The skin must be completely Dry before it hits the smoker. If there is any moisture left on the skin it won't crisp until after that moisture is gone. I often use a camping tent battery powered ceiling fan inside the fridge blowing air on the surface of the birds to aid in Thursday Smoke the bird.

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Video answer: Charcoal smoked turkey whole tips for beginners

Charcoal smoked turkey whole tips for beginners

Can you use maple wood to smoke turkey?

brined turkey turkey breast

Flavor Profiles of Different Types of Wood

Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it. Oak is a European classic smoking wood that is not often associated with our native bird. Oak provides a rich, deep smoke flavor that may be a little much for a turkey.

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What kind of wood to smoke a turkey?

turkey breast

Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.

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Can you smoke a turkey in a pit boss smoker?

  • If you wanted to know how to smoke a turkey in a Pit Boss Pellet Smoker, this video is for you. I decided to smoke a turkey before Thanksgiving because many of you have asked for this and I also wanted to get a practice round in. This is the first Turkey I have ever smoked and it turned out to be the best turkey I’ve ever made.

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How do i smoke a turkey in an electric smoker?

How do you cook a Turkey in an electric smoker?

  • Load an electric smoker with the soaked wood chips and place the turkey inside. Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours.

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How do you smoke a turkey in a pellet smoker?

  • Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF.

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How long do you smoke a turkey in a smoker?

  • Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

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How long do you smoke turkey legs in a smoker?

  • Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Place your smoker wood chips directly on the charcoal or inside a smoker wood box. Smoke legs for 4-6 hours, until the turkey legs reach an internal temperature of 165 degrees Fahrenheit.

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How long do you smoke turkey wings in a smoker?

  • Toss the oiled turkey wings in the spice mixture. Make sure to get a nice thorough, even coating. Place the wings on the smoker rack. Smoke the turkey wings for about 2 hours, or until the internal temperature reaches 165F. Serve with your favorite side dishes.

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Video answer: How to smoke turkey in the masterbuilt electric smoker

How to smoke turkey in the masterbuilt electric smoker

How long do you smoke turkey wings in the smoker?

  • Place the wings on the smoker rack. Smoke the turkey wings for about 2 hours, or until the internal temperature reaches 165F. Serve with your favorite side dishes. Note: if you would like even crispier skin, broil the turkey wings in the oven for a few minutes.

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How to smoke a turkey in the butterball electric smoker?

What's the best way to smoke a Turkey Butterball?

  • Prepare the smoker by removing the lid and center ring, opening all vents, and placing 2 layers of briquettes (about 10 lb.) in the charcoal chamber. Light briquettes and let them burn for 30 minutes, or until they’re covered with gray ash.

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How to use an electric smoker to smoke a turkey?

How do you cook a Turkey in an electric smoker?

  • Load an electric smoker with the soaked wood chips and place the turkey inside. Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours.

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What kind of smoker do i need to smoke turkey?

  • Nowadays, I prefer to use my Camp Chef SmokePro pellet smoker because it maintains the smoke and temperatures for me so I don’t have to do as much babysitting. But you can make this smoked turkey on a gas grill, charcoal grill, or any type of smoker you have.

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What size smoker do i need to smoke a turkey?

The 18”and 22” smokers are great for smoking full-size turkeys. You won't likely be able to fit a full-size turkey on the 14” smoker but you can smoke a turkey breast on it.

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What kind of wood to use to cook turkey in a smoker?

  • A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned.

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Can you smoke a 14 lb turkey in a bradley smoker?

  • This smoked turkey is simply amazing. Juicy and bright from the brine, lightly smoked in a Bradley Smoker in applewood a perfect centerpiece for any table or tailgate. 14 lb turkey or two (fresh and minimally processed. Time....Lots of Time.

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Video answer: Smoked turkey on the old smokey electric smoker

Smoked turkey on the old smokey electric smoker