How to smoke a turkey breast with applewood smoked?

Valentine Treutel asked a question: How to smoke a turkey breast with applewood smoked?
Asked By: Valentine Treutel
Date created: Mon, Sep 27, 2021 2:07 PM

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Top best answers to the question «How to smoke a turkey breast with applewood smoked»

How long do you smoke a turkey breast in an Applewood smoker?

  • Step 3. Preheat your electric smoker with applewood chips. Make sure the smoker is heated to 225 degrees, nice and hot. Place the turkey breast inside and let is smoke for about 3,5 hours. Step 4. Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker.

FAQ

Those who are looking for an answer to the question «How to smoke a turkey breast with applewood smoked?» often ask the following questions:

▶️ How long do you smoke a turkey breast in an applewood smoker?

  • Step 3. Preheat your electric smoker with applewood chips. Make sure the smoker is heated to 225 degrees, nice and hot. Place the turkey breast inside and let is smoke for about 3,5 hours. Step 4. Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker.

▶️ Is smoked turkey breast healthy?

Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.

Question from categories: 1 oz 2 turkey smoked turkey slices boneless turkey sliced turkey smoked vs roasted turkey deli meat

▶️ How much shrinkage smoked turkey breast?

How to cook a turkey breast in a smoker?

  • 1 Mix the rub ingredients into a small bowl. 2 Season the turkey breast generously with the spice rub 1 hour before cooking. 3 Preheat the smoker to 250F with applewood. 4 Place turkey breast in the smoker. Cook until internal meat temperature reaches 165F (3.5 to 4 hours). 5 Let turkey breast rest for 10 minutes before serving.

Your Answer

We've handpicked 25 related questions for you, similar to «How to smoke a turkey breast with applewood smoked?» so you can surely find the answer!

How do you cook a precooked smoked turkey breast?

  1. Remove turkey breast from the wrapper.
  2. Let meat stand at room temperature 15 minutes to take off the chill.
  3. Carve turkey breast and serve immediately.

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How do you heat up a smoked turkey breast?

  • Preheat the oven to 325 degrees Fahrenheit . Put the smoked turkey in a pan by placing its breast against the bottom of the pan. Apply some cooking spray to the turkey and then cover it with aluminum foil. Put the pan inside the preheated oven and reheat the turkey.

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How long can you keep a smoked turkey breast?

How long do you smoke a turkey breast in a smoker?

  • Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

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How long do you cook a smoked turkey breast?

How long do you cook a turkey breast in a smoker?

  • Turkey Breast. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

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How long do you cook boneless smoked turkey breast?

  • Place your turkey breast on the grill grate and insert the temperature probe into the center of the thickest part. Smoke for 3-4 hours, until the internal temperature reads 160 degrees F. Transfer turkey to a baking dish and cover with foil. Let turkey rest somewhere warm for at least 45 minutes,...

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How long to cook a precooked smoked turkey breast?

How long do you cook a turkey breast in a smoker?

  • Turkey Breast. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

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How much sodium is in a smoked turkey breast?

  • One serving of smoked turkey contains 418.3 milligrams of sodium, nearly one-third of the American Heart Association-recommended daily limit of 1,500 milligrams.

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What's good with smoked turkey?

  • Green Beans and Bacon.
  • Sausage Stuffing.
  • Corn Casserole.
  • Roasted Butternut Squash.
  • Mushroom Rice Pilaf.

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Can i smoke a butterball turkey breast?

Setup your smoker for cooking at 225-240 °F with indirect heat. When the smoker is preheated, place the pan with the turkey breasts into the smoker. Let the turkey cook until it reaches an internal temperature of 162°F. Remove the turkey from the smoker and let it rest under loose foil for about 10-15 minutes.

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Can you smoke a deli turkey breast?

Turkey: Smoke for 2-2 1/2 hours to an internal temperature of 165F. Pork: Smoke for 1 1/2-2 hours to an internal temperature of 145F. Remove the meats from the smoker. Remove the netting from the turkey.

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How do you smoke a turkey breast?

How long do you cook a turkey breast in a smoker?

  • Turkey Breast. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

Read more

How long to smoke skinless turkey breast?

How long do you cook a turkey breast in a smoker?

  • Turkey Breast. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

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How do you cook a fully cooked smoked turkey breast?

  1. Preheat oven to 350°F.
  2. Remove turkey breast from the wrapper. DO NOT stuff.
  3. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan…
  4. Brush or spray skin with vegetable oil.
  5. Place turkey breast in 350° oven and heat until warm…
  6. Check temperature with a meat thermometer.

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How do you heat a fully cooked smoked turkey breast?

Preheat oven to 350° F. Remove turkey breast from packaging and rewrap in aluminum foil (to prevent sticking, first spray aluminum foil with nonstick cooking spray). Place foil-wrapped turkey breast in shallow roasting pan. Heat at 350° F for 1 hour and 20 minutes.

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How long can you keep smoked turkey breast in refrigerator?

Turkey breast in good for approximately 6-8 days in the refrigerator.

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How to reheat a smoked turkey breast from honeybaked ham?

  • Keep the Honey-Baked Ham in its original foil wrapper or remove the wrapper and wrap with your own foil to prevent drying out. Maintain the oven temperature at about 275 to 300 degrees. A general time guide is to heat for 10 minutes for every pound of ham. How long is a honey baked turkey good for in the refrigerator?

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How to reheat a smoked turkey breast from sam's club?

  • Put the smoked turkey in a pan by placing its breast against the bottom of the pan. Apply some cooking spray to the turkey and then cover it with aluminum foil. Put the pan inside the preheated oven and reheat the turkey. The time it takes to reheat the turkey varies greatly based on the size of the whole turkey.

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Is cooking with smoked turkey healthy?

You can find fully cooked, smoked turkeys and turkey parts in specialty shop, but you also can choose to smoke a turkey at home. Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.

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What goes good with smoked turkey?

  • Green Beans and Bacon.
  • Sausage Stuffing.
  • Corn Casserole.
  • Roasted Butternut Squash.
  • Mushroom Rice Pilaf.

Read more

What is good with smoked turkey?

  • Green Beans and Bacon.
  • Sausage Stuffing.
  • Corn Casserole.
  • Roasted Butternut Squash.
  • Mushroom Rice Pilaf.

Read more

What to serve with smoked turkey?

  • There's a well-established canon of side dishes to serve with a roasted turkey, from mashed potatoes and gravy to candied yams and cranberry sauce. Most of these are equally good with a smoked turkey, which also works well with sweet or tart fruit flavors. Roasted apples, applesauce, apple butter, pears or quinces are good choices.

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Can you smoke a butterball turkey breast roast?

Set up your smoker for cooking at about 225°F with indirect heat. Place the meat in the smoker and close the lid/door. Keep the smoke going for about 3 hours. The turkey roast should take about 5-6 hours to reach 160°F at which point it should be removed and allowed to rest for 10-15 minutes with foil tented over it.

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Can you smoke an already cooked turkey breast?

Yes you can smoke both the ham and the turkey. They are fully cooked so you are basically just warming them up. If you do this in the smoker you will get a very nice smoke flavor on the meat.

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Do you smoke turkey breast up or down?

Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

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How do you smoke a small turkey breast?

  • To smoke a turkey breast, coat with mustard or mayonnaise and wrap in a protective covering since it is skinless. You can also add other spices and herbs according to your taste, then wrap. This keeps the turkey breast moist while it is smoking. You can also pound the turkey breast, also known as tenderizing,...

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